Haier HIL 2810EGCB manual Defrost button, Time. Weight/Auto cooking knob

Press the button and the LCD display will circle to show d.1 d.2 d.3.
d.1 --- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg.
d.2 --- for defrosting poultry, the weight range
		Depress			Display
from 0.2 to 3.0Kg.
	Example: To defrost 0.2kg poultry
d.3 --- for defrosting seafood, the weight range					:
	1. After power-up, the colon flashes or
from 0.1to 0.9Kg.
	press Stop/Clear button once
					. 2
Note:
	2. Select the food kind by pressing
1. It is necessary to turn over the food during					DEFROST
	Defrost button
operation to obtain uniform effect.
	3. Set defrosting weight by turning the				1 0 : 0
2. Usually defrosting will need longer time than
	Time. Weight/Auto cooking knob				0
that of cooking the food.
	4. Start cooking by pressing Instant/ Start, and LCD
3. If the food can be cut by knife, the defrosting
process can be considered completed.	will count down to show running time.
	5. Half way during defrosting 3 beep sound will be
4. Observe the below Defrost guide to achieve
best performance.	heard two times to prompt you turn over the food.
	Open the door and turn over the food and shield
Defrost guide
	the warm portion. Pressing Instant/Start button
Steaks chop
	again	to	continue	the defrosting. If you do not
- Shield thin end of chops or steaks with foil.
	when	an	audible	signal sounds, the	defrosting
- Position the food with thinner parts in the centre
	cycle will continue until the time count down to 0.
in a single layer on a shallow dish. If pieces are
stuck together, try to separate as soon as possible.

-When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the defrosted portions.

-Press Instant. Start to continue defrosting.

-After defrost time, stand covered with aluminium foil for 5-15 minutes.

Minced Beef

-Place frozen minced beef on a shallow dish. Shield edges.

-When the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn over and shield edges with foil strips.

-Press Instant. Start to continue defrosting.

-After defrost time, stand covered with aluminium foil for 5-15 minutes.

Roast Meat (Beef/pork/lamb)

-Shield the edges with foil strips.

-Place joint with lean side face upwards (if possible) on a shallow dish.

-When the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted portions.

-Press Instant. Start to continue defrosting.

-After defrost time, stand covered with aluminium foil for 10-30 minutes.

Poultry

-Remove from original wrapper. Shield wing and leg tips with foil.

-Place breast side down on a shallow dish.

-When the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted portions.

-Press Instant. Start to continue defrosting.

-After defrost time, stand covered with aluminium foil for 15-30 minutes.

Note: After standing run under cold water to remove giblets if necessary.

Chicken pieces (chicken wings and drumstick)

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