Haier HIL 2810EGCB manual Method, Chicken Curry, Fish Curry

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Method:

1)Wash the fish pieces and dry it and give incision all over it.

2)In a bowl mix together all ingredients except oil and keep the fish in it or an hour.

3)Brush the marinated fish pieces with the oil and set the auto cook menu. & press start. Turn in between.

Now grill for 7 -8 min. Till golden in color.

5.CHICKEN CURRY

Ingredient :

250-500 gms chicken cut into pieces. Turmeric powder,kokam, Salt to taste 2 -3tbsp -oil

For paste : 3-4 onion, 2tbsp garlic- ginger paste2-3tomato,2-3tsp coriander -cumin seeds Chicken - curry powder,2-3 dry red chillies or tested.

Method :

1)In Microwave Safe bowl (with out lid), add oil, paste and chicken,turmeric-powder kokam ,salt,water & Mix well.

2)Set the Auto Cook menu . Press start and stir in between.

3)Serve hot with Rice.

6.FISH CURRY

Ingredient :

 

 

250-500 gms fish

cut into pieces.

Turmeric powder, kokam ,Salt to taste

 

2 -3tbsp -oil

For paste :

3-4 onion, 2tbsp garlic- ginger paste2-3tomato,2-3 tsp coriander –cumin seeds

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Contents HIL 2810EGCB Please read this booklet carefully before fixing and using andsave it for future reference INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENIMPORTANT SAFEGUARDS UTENSILS GUIDELINEFOR THE FIRST USE GrillHousehold use only PRODUCT INTRODUCTION Waveguide coverOPERATION OF CONTROL PANEL 2. Time. weight/Auto cooking knob1. Before cooking 3. Stop/Clear6.Microwave cooking Time. weight/ Auto cooking knob8 0 P 7.Convection/CombinationGrill/Combination Time. Weight /Auto cooking knob B Grill/combination8. Auto defrost Example To grill food with C.2 for 10 minutesDefrost button Time. Weight/Auto cooking knobExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 0 0 1 0 0 P9 3 3 0MICROWAVE COOKING TIPS 1 Arranging food 2 Cooking time3 Cover foods before cooking refer to the recipe 4 Partial shielding of food40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEATA -2 TEA/COFFEE ForTea/CoffeeA-4 POPCORN IngredientsMethod A-5 SOUPS2.PALAK SOUP Ingredients Ingredients 3.SWEET CORN SOUPA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA Ingredients 3. UPMAMethod A-7 VEG-MAIN COURSE Ingredients1.BHINDI MASALA 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients 6.VEG KOLHAPURI 5.VEG PULAVIngredients 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 2. COOKIES/NANKHATAI 6. Press startA-10 SWEETS 1.DHOODHI HALWA Ingredients Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWAIngredient 3 SPONGE WHEAT CAKE6 Press start 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel:011-39496000/30674000, Fax011-26971562