Haier HIL 2810EGCB AUTO COOK MENU RECIPES- for CONVECTION RANGE, A-1. AUTO - REHEAT, Ingredient

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40 AUTO COOK MENU RECIPES- for CONVECTION RANGE

A-1. AUTO - REHEAT

1.This function is to reheat food .Any cooked food with cover .

(Rice, Dal ,Veg.etc)

2.Select Menu & Press Start.

A -2 TEA/COFFEE

Auto setting for 1, 2 & 3 cups.

ForTea/Coffee

Ingredient

Water

Sugar

Coffee/tea

Milk

Method:

1)In a Microwave safe bowl (Without Lid), Add all ingredient & mix well.

2)Set the Auto Cook Menu & Press Start.

A–3 BOILED POTATO

Ingredient

Potato 250 gm (cut into 2 pieces)

Water - 4 to 5 cup or as required

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Contents Please read this booklet carefully before fixing and using and HIL 2810EGCBsave it for future reference OPERAITON THEORY OF MICROWAVE OVEN INSTALLATION OF MICROWAVE OVENGrill IMPORTANT SAFEGUARDSUTENSILS GUIDELINE FOR THE FIRST USEHousehold use only Waveguide cover PRODUCT INTRODUCTION3. Stop/Clear OPERATION OF CONTROL PANEL2. Time. weight/Auto cooking knob 1. Before cookingTime. weight/ Auto cooking knob 6.Microwave cooking8 0 P 7.Convection/CombinationGrill/Combination Example To grill food with C.2 for 10 minutes Time. Weight /Auto cooking knobB Grill/combination 8. Auto defrostTime. Weight/Auto cooking knob Defrost buttonExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 3 0 0 01 0 0 P 9 34 Partial shielding of food MICROWAVE COOKING TIPS 1 Arranging food2 Cooking time 3 Cover foods before cooking refer to the recipeForTea/Coffee 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA-1. AUTO - REHEAT A -2 TEA/COFFEEA-5 SOUPS A-4 POPCORNIngredients Method2.PALAK SOUP Ingredients 3.SWEET CORN SOUP IngredientsA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA 3. UPMA IngredientsMethod Ingredients A-7 VEG-MAIN COURSE1.BHINDI MASALA 3.ALOO GOBI 2.PANEER MUTTER MASALA4.TOMATO RICE Ingredients 5.VEG PULAV 6.VEG KOLHAPURIIngredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO Ingredients2.CHICKEN LEGS 4. FISH PIECES Ingredients 3.TANDOORI FISH6.FISH CURRY 5.CHICKEN CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 6. Press start 2. COOKIES/NANKHATAIA-10 SWEETS 1.DHOODHI HALWA Ingredients 2. GAJAR HALWA Ingredients Mehtod4.SWEET KESAR KHEER 3. APPLE JAM Ingredients6.FRUIT CUSTURD 5.BASUNDI2 SUJI KA HALWA A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER3 SPONGE WHEAT CAKE Ingredient6 Press start 5 MOONG DAL KI KHICHDI Ingredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE CONDITIONS WARRANTYWARRANTY HAIERTel：011-39496000/30674000, Fax011-26971562 B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi