Haier HIL 2810EGCB manual Basundi, Ingredients, Method, Fruit Custurd

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5.BASUNDI

Ingredients :

3 Cup Milk (600 ml.)

110 Gm Sugar or to taste 1tsp Milk Masala Powder 1tbsp Mix Dry Fruit (Chopped)

Method:

1)In a Microwave Safe big bowl (without lid) mix all ingredient well.

2)Set the Auto Cook Menu & press Start.

3)Stir in between.

6.FRUIT CUSTURD

Ingredients :

500ml Milk

100 gms Sugar

3tbsp Custurd Powder (50gm). 1Cup Fruit (according to taste)

Method :

1)In a Microwave safe bowl,add mix all ingredients (except fruit) and mix well.

2)Set Auto Cook Menu & press Start.

3)Stir in between.

4)When it gets cool, add fruits & set in refrigerator.

5)Serve chilled.

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Contents HIL 2810EGCB Please read this booklet carefully before fixing and using andsave it for future reference INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENFOR THE FIRST USE IMPORTANT SAFEGUARDSUTENSILS GUIDELINE GrillHousehold use only PRODUCT INTRODUCTION Waveguide cover1. Before cooking OPERATION OF CONTROL PANEL2. Time. weight/Auto cooking knob 3. Stop/Clear6.Microwave cooking Time. weight/ Auto cooking knob8 0 P 7.Convection/CombinationGrill/Combination 8. Auto defrost Time. Weight /Auto cooking knobB Grill/combination Example To grill food with C.2 for 10 minutesDefrost button Time. Weight/Auto cooking knobExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 9 3 0 01 0 0 P 3 03 Cover foods before cooking refer to the recipe MICROWAVE COOKING TIPS 1 Arranging food2 Cooking time 4 Partial shielding of foodA -2 TEA/COFFEE 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA-1. AUTO - REHEAT ForTea/CoffeeMethod A-4 POPCORNIngredients A-5 SOUPS2.PALAK SOUP Ingredients Ingredients 3.SWEET CORN SOUPA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA Ingredients 3. UPMAMethod A-7 VEG-MAIN COURSE Ingredients1.BHINDI MASALA 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients 6.VEG KOLHAPURI 5.VEG PULAVIngredients 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 2. COOKIES/NANKHATAI 6. Press startA-10 SWEETS 1.DHOODHI HALWA Ingredients Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWAIngredient 3 SPONGE WHEAT CAKE6 Press start 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE HAIER WARRANTYWARRANTY CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel:011-39496000/30674000, Fax011-26971562