Haier HIL 2810EGCB manual Method, TOMATO RICE Ingredients

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Green chilli paste ,sugar,Salt to taste

Coriander leaves for garnish

Method:

1)In a Microwave Safe bowl, add all ingredients and mix well

2)Set the Auto Cook menu , press start,stir in between.

3)Garnish with coriander leaves.

Serve Hot.

4.TOMATO RICE

Ingredients :

1 cup Basmati Rice (soak for 30 mins)

1 Big Onion Chopped

Red Chilli Powder,Garam Masala powder,Sugar & Salt to taste 5-6 curry leaves

¾cup tomato puree. 2tbsp oil

2 ½ cup water as required

2-3 dry red chilli (chopped) A pinch of (hing) asafetida

Method :

1)In Microwave Safe bowl (without lid), add all ingredient & mix well.

2)Set the auto cook menu &press start and stir in between.

3)Serve hot.

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Contents save it for future reference Please read this booklet carefully before fixing and using andHIL 2810EGCB OPERAITON THEORY OF MICROWAVE OVEN INSTALLATION OF MICROWAVE OVENGrill IMPORTANT SAFEGUARDSUTENSILS GUIDELINE FOR THE FIRST USEHousehold use only Waveguide cover PRODUCT INTRODUCTION3. Stop/Clear OPERATION OF CONTROL PANEL2. Time. weight/Auto cooking knob 1. Before cooking8 0 P Time. weight/ Auto cooking knob6.Microwave cooking 7.Convection/CombinationGrill/Combination Example To grill food with C.2 for 10 minutes Time. Weight /Auto cooking knobB Grill/combination 8. Auto defrostExample To defrost 0.2kg poultry Time. Weight/Auto cooking knobDefrost button Auto cook table for the food in different temperature 3 0 0 01 0 0 P 9 34 Partial shielding of food MICROWAVE COOKING TIPS 1 Arranging food2 Cooking time 3 Cover foods before cooking refer to the recipeForTea/Coffee 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA-1. AUTO - REHEAT A -2 TEA/COFFEEA-5 SOUPS A-4 POPCORNIngredients Method2.PALAK SOUP Ingredients A-6 SNACKES 1. OPEN GRILL SANDWITCH 3.SWEET CORN SOUPIngredients 2. PIZZA Method 3. UPMAIngredients 1.BHINDI MASALA IngredientsA-7 VEG-MAIN COURSE 3.ALOO GOBI 2.PANEER MUTTER MASALA4.TOMATO RICE Ingredients Ingredients 5.VEG PULAV6.VEG KOLHAPURI A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO Ingredients2.CHICKEN LEGS 4. FISH PIECES Ingredients 3.TANDOORI FISH6.FISH CURRY 5.CHICKEN CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient A-10 SWEETS 1.DHOODHI HALWA Ingredients 6. Press start2. COOKIES/NANKHATAI 2. GAJAR HALWA Ingredients Mehtod4.SWEET KESAR KHEER 3. APPLE JAM Ingredients6.FRUIT CUSTURD 5.BASUNDI2 SUJI KA HALWA A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER6 Press start 3 SPONGE WHEAT CAKEIngredient 5 MOONG DAL KI KHICHDI Ingredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE CONDITIONS WARRANTYWARRANTY HAIERTel：011-39496000/30674000, Fax011-26971562 B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi