Haier HIL 2810EGCB manual Sponge Wheat Cake, Ingredient, Method, Press start

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3 SPONGE WHEAT CAKE

Ingredient:
Eggs	3 nos
Butter	100 gms
Wheat (atta)	1 cup
Sugar powder	1 cup
Drinking chocolate powder		2 tbsp
Coco powder		½ tbsp
Baking powder		1tsp
Water /milk		as required

Method:

1)Sieve wheat(atta) , coco powder, drinking chocolate powder, and baking powder together in a bowl. Keep aside.

2)Beat Butter,Sugar and Egg till fluffy and creamy in another bowl.

3)Slowly mix the sieved flour mixture and the beaten eggs.

4)Add water to make smooth better.

5)Pour the cake batter into the greased cake bowl (without lid) and Set the Auto Cook Menu.

6)Press start.

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Contents Please read this booklet carefully before fixing and using and HIL 2810EGCBsave it for future reference INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENIMPORTANT SAFEGUARDS UTENSILS GUIDELINEFOR THE FIRST USE GrillHousehold use only PRODUCT INTRODUCTION Waveguide coverOPERATION OF CONTROL PANEL 2. Time. weight/Auto cooking knob1. Before cooking 3. Stop/ClearTime. weight/ Auto cooking knob 6.Microwave cooking8 0 P 7.Convection/CombinationGrill/Combination Time. Weight /Auto cooking knob B Grill/combination8. Auto defrost Example To grill food with C.2 for 10 minutesTime. Weight/Auto cooking knob Defrost buttonExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 0 0 1 0 0 P9 3 3 0MICROWAVE COOKING TIPS 1 Arranging food 2 Cooking time3 Cover foods before cooking refer to the recipe 4 Partial shielding of food40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEATA -2 TEA/COFFEE ForTea/CoffeeA-4 POPCORN IngredientsMethod A-5 SOUPS2.PALAK SOUP Ingredients 3.SWEET CORN SOUP IngredientsA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA 3. UPMA IngredientsMethod Ingredients A-7 VEG-MAIN COURSE1.BHINDI MASALA 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients 5.VEG PULAV 6.VEG KOLHAPURIIngredients 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 6. Press start 2. COOKIES/NANKHATAIA-10 SWEETS 1.DHOODHI HALWA Ingredients Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWA3 SPONGE WHEAT CAKE Ingredient6 Press start 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel：011-39496000/30674000, Fax011-26971562