Haier HIL 2810EGCB manual Product Introduction, Waveguide cover

Page 5

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

grill rack	housing

Micro Power Grill.Combi		Auto Cook
	Conv.Combi	Auto Cook
Preset.Clock	Instant.Start	Stop.Clear
Auto Defrost		Time Weight
		Time Weight
		Temp

oven door

door interlock

oven cavity

glass turntable rotating ring

rotating axis

Waveguide cover

Fig.1

Notes:

1.Door interlock ensures the oven can only be activated when the door is properly closed, which would prevent microwave radiation.

2.Control panel is illustrated in next page (the control panel is subject to change without prior notice).

3.Do not remove the Waveguide cover during cleaning (see Fig.1).

4.Glass turntable turns to make food are heated evenly.

5.Grill rack is used to place the roasting food

6.LCD will show the clock time, cooking mode and left operation time, which depends on the current set

mode.

4

Image 5

Contents save it for future reference Please read this booklet carefully before fixing and using andHIL 2810EGCB OPERAITON THEORY OF MICROWAVE OVEN INSTALLATION OF MICROWAVE OVENUTENSILS GUIDELINE IMPORTANT SAFEGUARDSFOR THE FIRST USE GrillHousehold use only Waveguide cover PRODUCT INTRODUCTION2. Time. weight/Auto cooking knob OPERATION OF CONTROL PANEL1. Before cooking 3. Stop/Clear8 0 P Time. weight/ Auto cooking knob6.Microwave cooking 7.Convection/CombinationGrill/Combination B Grill/combination Time. Weight /Auto cooking knob8. Auto defrost Example To grill food with C.2 for 10 minutesExample To defrost 0.2kg poultry Time. Weight/Auto cooking knobDefrost button Auto cook table for the food in different temperature 1 0 0 P 0 09 3 3 02 Cooking time MICROWAVE COOKING TIPS 1 Arranging food3 Cover foods before cooking refer to the recipe 4 Partial shielding of foodA-1. AUTO - REHEAT 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA -2 TEA/COFFEE ForTea/CoffeeIngredients A-4 POPCORNMethod A-5 SOUPS2.PALAK SOUP Ingredients A-6 SNACKES 1. OPEN GRILL SANDWITCH 3.SWEET CORN SOUPIngredients 2. PIZZA Method 3. UPMAIngredients 1.BHINDI MASALA IngredientsA-7 VEG-MAIN COURSE 3.ALOO GOBI 2.PANEER MUTTER MASALA4.TOMATO RICE Ingredients Ingredients 5.VEG PULAV6.VEG KOLHAPURI A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO Ingredients2.CHICKEN LEGS 4. FISH PIECES Ingredients 3.TANDOORI FISH6.FISH CURRY 5.CHICKEN CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient A-10 SWEETS 1.DHOODHI HALWA Ingredients 6. Press start2. COOKIES/NANKHATAI 2. GAJAR HALWA Ingredients Mehtod4.SWEET KESAR KHEER 3. APPLE JAM Ingredients6.FRUIT CUSTURD 5.BASUNDI2 SUJI KA HALWA A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER6 Press start 3 SPONGE WHEAT CAKEIngredient 5 MOONG DAL KI KHICHDI Ingredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSTel：011-39496000/30674000, Fax011-26971562 B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi