Haier HIL 2810EGCB Sweet Corn Soup, Ingredients, Method, A-6 SNACKES 1. OPEN GRILL SANDWITCH

Page 18

3.SWEET CORN SOUP

Ingredients:

½Cup Sweet Corn cream style or 1 fresh corn (grated) 3 cups water

3tbsp Corn flour (mix in ½ cup water) 1 tbsp Soya Sauce

Sugar, Salt, Black pepper to taste 1tbsp coriander leaves (chopped)

Method :

1.In a Microwave Safe bowl add all ingredient and mix well.

2.Set the Auto Cook Menu & press start . Stir in between.

3.Serve Hot.

A-6 SNACKES

1. OPEN GRILL SANDWITCH

Ingredients:

 

 

Bread

1

Slices

Butter

1tbsp

Tomato Sauce

3-4 tbsp

Onion

1

(chopped)

Tomoto

1

(chopped)

Capsicum

1

(chopped)

Cheese

200 gms (grated)

17

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Contents Please read this booklet carefully before fixing and using and HIL 2810EGCBsave it for future reference INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENFOR THE FIRST USE IMPORTANT SAFEGUARDSUTENSILS GUIDELINE GrillHousehold use only PRODUCT INTRODUCTION Waveguide cover1. Before cooking OPERATION OF CONTROL PANEL2. Time. weight/Auto cooking knob 3. Stop/ClearTime. weight/ Auto cooking knob 6.Microwave cooking8 0 P 7.Convection/CombinationGrill/Combination 8. Auto defrost Time. Weight /Auto cooking knobB Grill/combination Example To grill food with C.2 for 10 minutesTime. Weight/Auto cooking knob Defrost buttonExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 9 3 0 01 0 0 P 3 03 Cover foods before cooking refer to the recipe MICROWAVE COOKING TIPS 1 Arranging food2 Cooking time 4 Partial shielding of foodA -2 TEA/COFFEE 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA-1. AUTO - REHEAT ForTea/CoffeeMethod A-4 POPCORNIngredients A-5 SOUPS2.PALAK SOUP Ingredients 3.SWEET CORN SOUP IngredientsA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA 3. UPMA IngredientsMethod Ingredients A-7 VEG-MAIN COURSE1.BHINDI MASALA 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients 5.VEG PULAV 6.VEG KOLHAPURIIngredients 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 6. Press start 2. COOKIES/NANKHATAIA-10 SWEETS 1.DHOODHI HALWA Ingredients Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWA3 SPONGE WHEAT CAKE Ingredient6 Press start 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE HAIER WARRANTYWARRANTY CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel:011-39496000/30674000, Fax011-26971562