Haier HIL 2810EGCB manual Chicken Biryani, Method, Ingredients

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Fish - curry powder,2-3 dry red chillies or tested.

Method :

1)In Microwave Safe bowl (with out lid), add oil,paste and chicken, tuemeric powder , Kokam, salt,water & Mix well.

2)Set the auto cook menu ,press start and stir in between.

3)Serve hot with rice.

7.CHICKEN BIRYANI

Ingredients:
Basmati Rice	150 grams
Chicken	6- 8
(Boneless Cut into pieces)
Onion slice	1 medium
Ginger –garlic paste	1 tbsp
Water	2 1/2 cup or requried
Tomato, puree	3/4 cup
Salt ,black pepper powder	To taste
Turmeric powder ,Garam masala	To taste
Cloves	4
Cinnamon sticks	2
Bay leaves	2
Pepper corns	2-3
Oil	2 tbsp
Almonds ,Cashew nuts ,
Raisins ,saffron	to taste

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Contents save it for future reference Please read this booklet carefully before fixing and using andHIL 2810EGCB OPERAITON THEORY OF MICROWAVE OVEN INSTALLATION OF MICROWAVE OVENUTENSILS GUIDELINE IMPORTANT SAFEGUARDSFOR THE FIRST USE GrillHousehold use only Waveguide cover PRODUCT INTRODUCTION2. Time. weight/Auto cooking knob OPERATION OF CONTROL PANEL1. Before cooking 3. Stop/Clear8 0 P Time. weight/ Auto cooking knob6.Microwave cooking 7.Convection/CombinationGrill/Combination B Grill/combination Time. Weight /Auto cooking knob8. Auto defrost Example To grill food with C.2 for 10 minutesExample To defrost 0.2kg poultry Time. Weight/Auto cooking knobDefrost button Auto cook table for the food in different temperature 1 0 0 P 0 09 3 3 02 Cooking time MICROWAVE COOKING TIPS 1 Arranging food3 Cover foods before cooking refer to the recipe 4 Partial shielding of foodA-1. AUTO - REHEAT 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA -2 TEA/COFFEE ForTea/CoffeeIngredients A-4 POPCORNMethod A-5 SOUPS2.PALAK SOUP Ingredients A-6 SNACKES 1. OPEN GRILL SANDWITCH 3.SWEET CORN SOUPIngredients 2. PIZZA Method 3. UPMAIngredients 1.BHINDI MASALA IngredientsA-7 VEG-MAIN COURSE 3.ALOO GOBI 2.PANEER MUTTER MASALA4.TOMATO RICE Ingredients Ingredients 5.VEG PULAV6.VEG KOLHAPURI A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO Ingredients2.CHICKEN LEGS 4. FISH PIECES Ingredients 3.TANDOORI FISH6.FISH CURRY 5.CHICKEN CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient A-10 SWEETS 1.DHOODHI HALWA Ingredients 6. Press start2. COOKIES/NANKHATAI 2. GAJAR HALWA Ingredients Mehtod4.SWEET KESAR KHEER 3. APPLE JAM Ingredients6.FRUIT CUSTURD 5.BASUNDI2 SUJI KA HALWA A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER6 Press start 3 SPONGE WHEAT CAKEIngredient 5 MOONG DAL KI KHICHDI Ingredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSTel：011-39496000/30674000, Fax011-26971562 B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi