Haier HIL 2810EGCB manual Method, Chicken Legs, Ingredients

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Method:

1)Wash the chicken and make diagonal-incisions all over it.

2)Mix all ingredients of the marinade. Add the chicken and Refrigerate for 1 hour.

3)Put the chicken into the microwave safe bowl (covered) and set the Auto cook menu & press start.

Turn in between.

Now brush with oil and grill for 7-8 mins.

Turn in between.

2.CHICKEN LEGS

Ingredients:

Chicken Wing250 – 500 gm For Marinate

Garlic-ginger Garam Masala ,Lemon Juice, Red chili powder Totaste

Salt

To taste

Red color

Few (optional)

Method:

1)Wash the chicken wing and make diagonal-incisions all over it.

2)Mix all ingredients of the marinade. Add the chicken wing and Refrigerate for 1hour.

3)Put the chicken wing into the Microwave Safe bowl (covered) and set the Auto Cook menu & press start

Turn in between.

Now brush with oil and grill for 6-7 mins.

Turn in between.

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Contents save it for future reference Please read this booklet carefully before fixing and using andHIL 2810EGCB INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENFOR THE FIRST USE IMPORTANT SAFEGUARDSUTENSILS GUIDELINE GrillHousehold use only PRODUCT INTRODUCTION Waveguide cover1. Before cooking OPERATION OF CONTROL PANEL2. Time. weight/Auto cooking knob 3. Stop/Clear8 0 P Time. weight/ Auto cooking knob6.Microwave cooking 7.Convection/CombinationGrill/Combination 8. Auto defrost Time. Weight /Auto cooking knobB Grill/combination Example To grill food with C.2 for 10 minutesExample To defrost 0.2kg poultry Time. Weight/Auto cooking knobDefrost button Auto cook table for the food in different temperature 9 3 0 01 0 0 P 3 03 Cover foods before cooking refer to the recipe MICROWAVE COOKING TIPS 1 Arranging food2 Cooking time 4 Partial shielding of foodA -2 TEA/COFFEE 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA-1. AUTO - REHEAT ForTea/CoffeeMethod A-4 POPCORNIngredients A-5 SOUPS2.PALAK SOUP Ingredients A-6 SNACKES 1. OPEN GRILL SANDWITCH 3.SWEET CORN SOUPIngredients 2. PIZZA Method 3. UPMAIngredients 1.BHINDI MASALA IngredientsA-7 VEG-MAIN COURSE 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients Ingredients 5.VEG PULAV6.VEG KOLHAPURI 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient A-10 SWEETS 1.DHOODHI HALWA Ingredients 6. Press start2. COOKIES/NANKHATAI Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWA6 Press start 3 SPONGE WHEAT CAKEIngredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE HAIER WARRANTYWARRANTY CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel:011-39496000/30674000, Fax011-26971562