Haier HIL 2810EGCB manual Mehtod, GAJAR HALWA Ingredients, Method

Page 32

2-3 tbsp ghee

6-8 tbsp khoya

2 tbsp mix dry fruit (chopped)

Mehtod:

1)In Microwave safe bowl (without lid)add all ingredient & mix well.

2)Set the Auto cook menu & press start.

3)Stir in between.

2.GAJAR HALWA Ingredients:

Carrots grated

250 gms

 

Milk

1 cup(150 ml)

 

Sugar

5 tbsp

 

Elachi powder

¼ tbsp

 

Melted ghee

2-3 tbsp

 

Mava

5-6 tbsp

 

For the garnishishing:

 

Sliced pistachions and cashew nuts

1 tbsp

Varg Sliver

1

 

Method:

1)In Microwave safe bow(with out lid), add mix ingredients and mix well.

2)Set the Auto Cook menu & press start.

3)Stir in between.

4)Garnish with the sliced Pistachios, Cashew Nuts and Varg.

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Contents save it for future reference Please read this booklet carefully before fixing and using andHIL 2810EGCB INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENIMPORTANT SAFEGUARDS UTENSILS GUIDELINEFOR THE FIRST USE GrillHousehold use only PRODUCT INTRODUCTION Waveguide coverOPERATION OF CONTROL PANEL 2. Time. weight/Auto cooking knob1. Before cooking 3. Stop/Clear8 0 P Time. weight/ Auto cooking knob6.Microwave cooking 7.Convection/CombinationGrill/Combination Time. Weight /Auto cooking knob B Grill/combination8. Auto defrost Example To grill food with C.2 for 10 minutesExample To defrost 0.2kg poultry Time. Weight/Auto cooking knobDefrost button Auto cook table for the food in different temperature 0 0 1 0 0 P9 3 3 0MICROWAVE COOKING TIPS 1 Arranging food 2 Cooking time3 Cover foods before cooking refer to the recipe 4 Partial shielding of food40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEATA -2 TEA/COFFEE ForTea/CoffeeA-4 POPCORN IngredientsMethod A-5 SOUPS2.PALAK SOUP Ingredients A-6 SNACKES 1. OPEN GRILL SANDWITCH 3.SWEET CORN SOUPIngredients 2. PIZZA Method 3. UPMAIngredients 1.BHINDI MASALA IngredientsA-7 VEG-MAIN COURSE 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients Ingredients 5.VEG PULAV6.VEG KOLHAPURI 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient A-10 SWEETS 1.DHOODHI HALWA Ingredients 6. Press start2. COOKIES/NANKHATAI Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWA6 Press start 3 SPONGE WHEAT CAKEIngredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel:011-39496000/30674000, Fax011-26971562