Haier HIL 2810EGCB manual Press start, Cookies/Nankhatai, Ingredients, Method

Page 31

6. Press start.

2.COOKIES/NANKHATAI

Ingredients:
Flour (maida)	130 gms
Co co powder	20 gms
Sugar powder	100 gms
Vanaspati ghee	100 gms

Method:-

1)Sieve flour and co co powder in a bowl.

2)Beat vanaspati ghee and sugar until light and fluffy.

3)Mix all the ingredients together and knead a soft dough. Roll the dough and cut into cookies with the of biscuit cutter.

If you don”t have the cutter, Simply roll out small balls form the dough. Pierce them with help of a fork to make an impression, place biscuits at least 5 cm apart giving enough spaces for expansion.

Grease the Microwave safe dish and place cookies on it and set the Auto Cook menu and press start.

A-10 SWEETS

1.DHOODHI HALWA

Ingredients :

1 Big dhoodhi (peeled and greeted)

5 tbsp sugar or to taste

¼tsp elachi powder 1 cup milk

30

Image 31

Contents HIL 2810EGCB Please read this booklet carefully before fixing and using andsave it for future reference OPERAITON THEORY OF MICROWAVE OVEN INSTALLATION OF MICROWAVE OVENGrill IMPORTANT SAFEGUARDSUTENSILS GUIDELINE FOR THE FIRST USEHousehold use only Waveguide cover PRODUCT INTRODUCTION3. Stop/Clear OPERATION OF CONTROL PANEL2. Time. weight/Auto cooking knob 1. Before cooking6.Microwave cooking Time. weight/ Auto cooking knob8 0 P 7.Convection/CombinationGrill/Combination Example To grill food with C.2 for 10 minutes Time. Weight /Auto cooking knobB Grill/combination 8. Auto defrostDefrost button Time. Weight/Auto cooking knobExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 3 0 0 01 0 0 P 9 34 Partial shielding of food MICROWAVE COOKING TIPS 1 Arranging food2 Cooking time 3 Cover foods before cooking refer to the recipeForTea/Coffee 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA-1. AUTO - REHEAT A -2 TEA/COFFEEA-5 SOUPS A-4 POPCORNIngredients Method2.PALAK SOUP Ingredients Ingredients 3.SWEET CORN SOUPA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA Ingredients 3. UPMAMethod A-7 VEG-MAIN COURSE Ingredients1.BHINDI MASALA 3.ALOO GOBI 2.PANEER MUTTER MASALA4.TOMATO RICE Ingredients 6.VEG KOLHAPURI 5.VEG PULAVIngredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO Ingredients2.CHICKEN LEGS 4. FISH PIECES Ingredients 3.TANDOORI FISH6.FISH CURRY 5.CHICKEN CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 2. COOKIES/NANKHATAI 6. Press startA-10 SWEETS 1.DHOODHI HALWA Ingredients 2. GAJAR HALWA Ingredients Mehtod4.SWEET KESAR KHEER 3. APPLE JAM Ingredients6.FRUIT CUSTURD 5.BASUNDI2 SUJI KA HALWA A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEERIngredient 3 SPONGE WHEAT CAKE6 Press start 5 MOONG DAL KI KHICHDI Ingredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE CONDITIONS WARRANTYWARRANTY HAIERTel：011-39496000/30674000, Fax011-26971562 B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi