Utensils Guideline, For The First Use, Grill

UTENSILS GUIDELINE

It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for microwave cooking. Never use the metal containers for microwave cooking and combination cooking as spark is likely to occur. You can take the reference of below table.

Material of container	microwave	Grill	Combi	Notes
Heat-resistant ceramic	Yes	No	No	Never use the ceramics which are
				decorated with metal rim or glazed
Heat-resistant plastic	Yes	No	No	Can not be used for long time microwav
				cooking
Heat-resistant glass	Yes	No	No
Grill rack	No	Yes	Yes
Plastic film	Yes	No	No	It should not be used when cooking meat
				or chops as overtemperature may do
				damage to the film

FOR THE FIRST USE

As there is manufacturing residue or oil remained on the oven cavity or heat element, it usually would smell the odor, even a slight smoke, It is normal case and would not occur after several times use, keep the door or window open to ensure good ventilation. So it is strongly recommended to set the oven to grill mode and operate dry several times.Operating dry can only be conducted in the grill mode, it can not be conducted at combination mode

IMPORTANT SAFEGUARDS

The following basic precautions should always be followed when using electrical appliance:

1.Read all instructions before using.

2.Make sure the voltage in your living area corresponding to the one shown on the rating label of the appliance. And the wall socket is properly grounded.

3.To reduce the risk of fire in the oven cavity:

a.Do not overcook the food.

b.Remove wire twist-ties from paper or plastic bags before placing bags in the oven.

c.Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.

d.After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.

e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and disconnect the power supply.

f. Close supervision is necessary when using disposable containers made from plastic, paper or other combustible material.

4.To reduce the risk of explosion and sudden boiling:

a.Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to be sealed containers.

b.When boiling liquid in the oven, use the wide-mouthed container and stand about 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

c.Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their shell, whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.