Haier HIL 2810EGCB manual Method, Pizza, Ingredients

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Salt, pepper

To taste

Method:

1 Apply little butter on both the sided of bread.

2 Spread sauce on one side of the bread and Put the vegetable.

3 Sprinkle grated cheese on top and set the auto cook menu & press start.

2. PIZZA.
Ingredients:-
1 medium pizza base
For Topping :-
Onion (chopped)	¼ cup
Tomatoes ( chopped)	¼ cup
Capsicum (chopped)	2tbsp
Tomato sauce	3 tbsp

Pizza cheese(shredded) ½ cup

Salt

To taste

Method:-

1.Spread tomato sauce on pizza base.

2.Now spread the all veg topping on pizza base.

3.Sprinkle grated pizza cheese at the top of pizza.

4.In a microwave safe dish, place pizza and set the Auto Cook menu &press start.

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Contents HIL 2810EGCB Please read this booklet carefully before fixing and using andsave it for future reference OPERAITON THEORY OF MICROWAVE OVEN INSTALLATION OF MICROWAVE OVENGrill IMPORTANT SAFEGUARDSUTENSILS GUIDELINE FOR THE FIRST USEHousehold use only Waveguide cover PRODUCT INTRODUCTION3. Stop/Clear OPERATION OF CONTROL PANEL2. Time. weight/Auto cooking knob 1. Before cooking6.Microwave cooking Time. weight/ Auto cooking knob8 0 P 7.Convection/CombinationGrill/Combination Example To grill food with C.2 for 10 minutes Time. Weight /Auto cooking knobB Grill/combination 8. Auto defrostDefrost button Time. Weight/Auto cooking knobExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 3 0 0 01 0 0 P 9 34 Partial shielding of food MICROWAVE COOKING TIPS 1 Arranging food2 Cooking time 3 Cover foods before cooking refer to the recipeForTea/Coffee 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA-1. AUTO - REHEAT A -2 TEA/COFFEEA-5 SOUPS A-4 POPCORNIngredients Method2.PALAK SOUP Ingredients Ingredients 3.SWEET CORN SOUPA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA Ingredients 3. UPMAMethod A-7 VEG-MAIN COURSE Ingredients1.BHINDI MASALA 3.ALOO GOBI 2.PANEER MUTTER MASALA4.TOMATO RICE Ingredients 6.VEG KOLHAPURI 5.VEG PULAVIngredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO Ingredients2.CHICKEN LEGS 4. FISH PIECES Ingredients 3.TANDOORI FISH6.FISH CURRY 5.CHICKEN CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 2. COOKIES/NANKHATAI 6. Press startA-10 SWEETS 1.DHOODHI HALWA Ingredients 2. GAJAR HALWA Ingredients Mehtod4.SWEET KESAR KHEER 3. APPLE JAM Ingredients6.FRUIT CUSTURD 5.BASUNDI2 SUJI KA HALWA A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEERIngredient 3 SPONGE WHEAT CAKE6 Press start 5 MOONG DAL KI KHICHDI Ingredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE CONDITIONS WARRANTYWARRANTY HAIERTel：011-39496000/30674000, Fax011-26971562 B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi