Haier HIL 2810EGCB TANDOORI ALOO Ingredients, Method, A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN

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Method:

1)In a Microwave Safe bowl, add all ingredients and mix well

2)Set the Auto cook menu & press start.

Stir in between. 3) Serve Hot.

7.TANDOORI ALOO

Ingredients:

250 gm baby potato (peel & fork all aside)

2 tbsp oil

1 tbsp cream

2 -3 tbsp water

1-2 tbsp Kasuri methi ( dry leaves)

Salt, cloves power ,kasmiri chill power to taste

Method

1)In a Microwave Safe Bowl(with lid ), add all ingredients and mix well

2)Set the auto cook menu & press start.

stir in between.

3) Serve Hot.

A-8 NON–VEG MAIN COURSE

1.TANDOORI CHICKEN

Ingredients:

Chicken

For Marinate:Garlic-ginger paste ,Garam Masala,,Lemon Juice,Red chili powder, salt to taste,Red color few (optional)

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Contents HIL 2810EGCB Please read this booklet carefully before fixing and using andsave it for future reference OPERAITON THEORY OF MICROWAVE OVEN INSTALLATION OF MICROWAVE OVENUTENSILS GUIDELINE IMPORTANT SAFEGUARDSFOR THE FIRST USE GrillHousehold use only Waveguide cover PRODUCT INTRODUCTION2. Time. weight/Auto cooking knob OPERATION OF CONTROL PANEL1. Before cooking 3. Stop/Clear6.Microwave cooking Time. weight/ Auto cooking knob8 0 P 7.Convection/CombinationGrill/Combination B Grill/combination Time. Weight /Auto cooking knob8. Auto defrost Example To grill food with C.2 for 10 minutesDefrost button Time. Weight/Auto cooking knobExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 1 0 0 P 0 09 3 3 02 Cooking time MICROWAVE COOKING TIPS 1 Arranging food3 Cover foods before cooking refer to the recipe 4 Partial shielding of foodA-1. AUTO - REHEAT 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA -2 TEA/COFFEE ForTea/CoffeeIngredients A-4 POPCORNMethod A-5 SOUPS2.PALAK SOUP Ingredients Ingredients 3.SWEET CORN SOUPA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA Ingredients 3. UPMAMethod A-7 VEG-MAIN COURSE Ingredients1.BHINDI MASALA 3.ALOO GOBI 2.PANEER MUTTER MASALA4.TOMATO RICE Ingredients 6.VEG KOLHAPURI 5.VEG PULAVIngredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO Ingredients2.CHICKEN LEGS 4. FISH PIECES Ingredients 3.TANDOORI FISH6.FISH CURRY 5.CHICKEN CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 2. COOKIES/NANKHATAI 6. Press startA-10 SWEETS 1.DHOODHI HALWA Ingredients 2. GAJAR HALWA Ingredients Mehtod4.SWEET KESAR KHEER 3. APPLE JAM Ingredients6.FRUIT CUSTURD 5.BASUNDI2 SUJI KA HALWA A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEERIngredient 3 SPONGE WHEAT CAKE6 Press start 5 MOONG DAL KI KHICHDI Ingredient 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSTel:011-39496000/30674000, Fax011-26971562 B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi