Haier HIL 2810EGCB manual Method, A-4 POPCORN, Ingredients, A-5 SOUPS, Tomato Soups

Page 16

Method:

1)In a Microwave safe bowl (Without Lid), Add all ingredient .

2)Set the Auto Cook menu & press start.

A-4 POPCORN

Ingredients:

Dry corn 100 gms

Butter 1 tbsp

Salt To taste

Method:

1)In a Microwave Safe bowl (with lid), add all ingredients and mix well.

2)Set the Auto Cook menu & press start.

A-5 SOUPS

1.TOMATO SOUPS

Ingredients:

1 Cup Tomato puree

3 Cups Water or as required

2 tbsp Butter

2tbsp Corn flour (mix in ½ cup water)

Sugar, Red chill powder , salt , pepper- to taste 1 tbsp Fresh cream (for garnish)

15

Image 16
Contents HIL 2810EGCB Please read this booklet carefully before fixing and using andsave it for future reference INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENIMPORTANT SAFEGUARDS UTENSILS GUIDELINEFOR THE FIRST USE GrillHousehold use only PRODUCT INTRODUCTION Waveguide coverOPERATION OF CONTROL PANEL 2. Time. weight/Auto cooking knob1. Before cooking 3. Stop/Clear6.Microwave cooking Time. weight/ Auto cooking knob8 0 P 7.Convection/CombinationGrill/Combination Time. Weight /Auto cooking knob B Grill/combination8. Auto defrost Example To grill food with C.2 for 10 minutesDefrost button Time. Weight/Auto cooking knobExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 0 0 1 0 0 P9 3 3 0MICROWAVE COOKING TIPS 1 Arranging food 2 Cooking time3 Cover foods before cooking refer to the recipe 4 Partial shielding of food40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEATA -2 TEA/COFFEE ForTea/CoffeeA-4 POPCORN IngredientsMethod A-5 SOUPS2.PALAK SOUP Ingredients Ingredients 3.SWEET CORN SOUPA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA Ingredients 3. UPMAMethod A-7 VEG-MAIN COURSE Ingredients1.BHINDI MASALA 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients 6.VEG KOLHAPURI 5.VEG PULAVIngredients 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 2. COOKIES/NANKHATAI 6. Press startA-10 SWEETS 1.DHOODHI HALWA Ingredients Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWAIngredient 3 SPONGE WHEAT CAKE6 Press start 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel:011-39496000/30674000, Fax011-26971562