Haier HIL 2810EGCB manual Cleaning And Maintenance

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CLEANING AND MAINTENANCE

The oven should be cleaned regularly and any food deposits removed. Suggest you perform below steps after every time use.

Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance. Clean the oven at regular intervals

Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven during cleaning.

Exterior:

The outside may be cleaned wipe with a soft and damp cloth. Avoid the use of harsh abrasive cleaners. Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners.

Control panel:

Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly. Do not scrub or use any sort of chemical cleaners.

Interior walls:

To clean the interior surfaces, wipe with a soft and damp cloth for hygienic reasons. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashed. Buildup splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. Do not use a commercial oven cleaner, abrasive or harsh cleaners and scouring pads on any part of your microwave oven. Never spray oven cleaners directly onto any part of your oven.

Turntable/ Rotating ring/Rotating axis

Wash with mild soapy water and dry thoroughly.

TIP: When the microwave oven has been used for a long time, there may be some strange odors exist in oven, Following 3 methods can get rid of them:

1.Place several lemon slices in a cup, then heat with high power for 2-3 min.

2.Place a cup of red tea in oven, then heat with high power.

3.Put some orange peel into oven, then heat them with high power for 1 minute.

SERVICING

Warning: it is hazardous for anyone, other than a qualified service technician, to carry out

any service for repairing operation which involves removal of any cover which gives protection against exposure to microwave energy.

Caution: MICROWAVE RADIATION

Do not become exposed to radiation from the microwave generator or other parts conducting microwave energy.

During servicing below listed parts are liable to be removed and give access to potentials above250V to earth.

1.Magnetron

2.High voltage transformer

3.High voltage capacitor

4.High voltage diode

5.High voltage fuse

Below listed condition may cause undue microwave exposure during servicing.

1.Unproper fitting of magnetron.

2.Unproper matching of Door interlock, door hinge and door.

3.Unproper fitting of switch support.

4.Door, Door seal or enclosure has been damage.

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Contents HIL 2810EGCB Please read this booklet carefully before fixing and using andsave it for future reference INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENIMPORTANT SAFEGUARDS UTENSILS GUIDELINEFOR THE FIRST USE GrillHousehold use only PRODUCT INTRODUCTION Waveguide coverOPERATION OF CONTROL PANEL 2. Time. weight/Auto cooking knob1. Before cooking 3. Stop/Clear6.Microwave cooking Time. weight/ Auto cooking knob8 0 P 7.Convection/CombinationGrill/Combination Time. Weight /Auto cooking knob B Grill/combination8. Auto defrost Example To grill food with C.2 for 10 minutesDefrost button Time. Weight/Auto cooking knobExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 0 0 1 0 0 P9 3 3 0MICROWAVE COOKING TIPS 1 Arranging food 2 Cooking time3 Cover foods before cooking refer to the recipe 4 Partial shielding of food40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEATA -2 TEA/COFFEE ForTea/CoffeeA-4 POPCORN IngredientsMethod A-5 SOUPS2.PALAK SOUP Ingredients Ingredients 3.SWEET CORN SOUPA-6 SNACKES 1. OPEN GRILL SANDWITCH 2. PIZZA Ingredients 3. UPMAMethod A-7 VEG-MAIN COURSE Ingredients1.BHINDI MASALA 2.PANEER MUTTER MASALA 3.ALOO GOBI4.TOMATO RICE Ingredients 6.VEG KOLHAPURI 5.VEG PULAVIngredients 7.TANDOORI ALOO Ingredients A-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN2.CHICKEN LEGS 3.TANDOORI FISH 4. FISH PIECES Ingredients5.CHICKEN CURRY 6.FISH CURRY7.CHICKEN BIRYANI 1.SPONGE CHOCOLATE CAKE Ingredient 2. COOKIES/NANKHATAI 6. Press startA-10 SWEETS 1.DHOODHI HALWA Ingredients Mehtod 2. GAJAR HALWA Ingredients3. APPLE JAM Ingredients 4.SWEET KESAR KHEER5.BASUNDI 6.FRUIT CUSTURDA-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER 2 SUJI KA HALWAIngredient 3 SPONGE WHEAT CAKE6 Press start 4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients 5 MOONG DAL KI KHICHDI Ingredient6.APPLE STEW Ingredients 7.MOTI PULAV Ingredients CLEANING AND MAINTENANCE WARRANTY WARRANTYHAIER CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel:011-39496000/30674000, Fax011-26971562