Miele H 387-1 B KAT manual

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Warning and Safety instructions

When cleaning the roof of the oven wait until the grill element has

cooled down before lowering it, to avoid the danger of burning.

Do not use force to pull it down as this can cause the element to

break.

Only use the Miele roast probe (core temperature probe) supplied

with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele spe- cialist dealer.

After using do not remove the roast probe until the oven interior is cool.

When not in use do not leave the roast probe in the oven, especially

when grilling. High temperatures would damage it.

Do not use plastic containers. They melt at high temperatures and

could damage the oven.

Do not heat up unopened tins or jars of food in the oven, as pres-

sure can build up and they may ex- plode. This could result in injury or damage.

Do not push pots and pans around on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven door, or place heavy items on it.

This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 12 kg.

Make sure that nothing gets trapped between the door and the

oven.

Cover any food which is left in the oven to be kept hot. This avoids

the food drying out. It also prevents steam condensing and possibly lead- ing to moisture damage in the oven.

If food is left in the oven after cook- ing, e.g. to take advantage of the

residual heat, turn the temperature se- lector to the lowest setting. Leave the function selector at the position set.

Do not switch the appliance off until the food has been removed.

Moisture in the oven could lead to con- densation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can:

-damage the housing unit / worktop.

-lead to moisture damage in the oven.

It could also result in deposits remain- ing in the catalyser, causing an un- pleasant smell to arise the next time the appliance is switched on.

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Contents Operating instructions Ovens Contents Contents Contents Control panel Description of the applianceOven interior Features Energy efficiency rating according to EN AccessoriesCatalyser Baking tray, grill pan and rackRotisserie Roasting filterRoast probe Handle Slide opener Anti-splash trayDisposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operating lock when the oven is not being used Safety featureOperating lock when the oven is being used To cancel the operating lockSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserFan Heat D Description of the oven systemsAuto Roast E Conventional heating aIntensive bake F Defrost GFan grill N Grill 1 mControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Oven lighting Energy-save functionNight dimming To cancel the minute minder Setting the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Timer buttons Using the clock / timerFunctions Set the time of dayUsing the oven To switch the time of display back on again Switching the time of day display on and offProgramming cooking times Programming cooking time in the ovenAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyCancelling the time Checking, altering times or cancelling times enteredTo check To changeBakeware BakingIntensive baking F Fan Heat D, Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Roasting in a covered pot RoastingOpen roasting Calculating the roasting time TemperatureAfter the roasting process is finished Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Grill 2 n GrillingGrill 1 m Fan Grill NGrilling on the rack Preparing food for grillingGrilling time Tips on grillingGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Appliance front and control panel Cleaning and careGlass fronted appliances Stainless steel fronted appli- ancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures To remove the oven door Oven interiorTo re-fit the oven door To remove the runners To lower the upper heating element To remove the back panelWhat to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces Time of day cannot be re-set after a power cutA number appear in the oven display field After sales service Pizza pan Extra accessoriesBaking stone Gourmet oven dishMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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