Miele H 387-1 B KAT manual Selecting an oven setting

Selecting an oven setting

–Light H

Turns on the oven light independ- ently.

–Fan Heat D

For baking or roasting on several lev- els at the same time.

–Top heat C

For browning dishes, finishing dishes with a cheese topping.

–Conventional A

Top and bottom heat together, for long, slow baking of traditional reci- pes, e.g. fruit cake, casseroles.

–Bottom heat B

Use this setting towards the end of baking, to reheat or brown the base of a cake, quiche or pizza.

–Auto Roast E

Initial high temperature to seal meat followed by normal roasting tempera- ture.

Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).

–Defrost G

For gentle defrosting of deep frozen foods.

–Intensive Bake F

For recipes which require a moist topping, and a crisp base, e.g. piz- zas and quiche lorraine, German style open fruit cakes and cheese- cake.

Not suitable for roasting or shallow baking, (the base will brown too much).

–Fan Grill N

Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed.

–Grill 1 m

For grilling flat items, small quanti- ties, and for browning small round dishes. Grill with the oven door closed.

–Grill 2 n

For grilling flat items, large quantities, and for browning larger dishes. Grill with the oven door closed.