Miele H 387-1 B KAT manual Selecting an oven setting

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Oven - use

Selecting an oven setting

–Light H

Turns on the oven light independ- ently.

–Fan Heat D

For baking or roasting on several lev- els at the same time.

–Top heat C

For browning dishes, finishing dishes with a cheese topping.

–Conventional A

Top and bottom heat together, for long, slow baking of traditional reci- pes, e.g. fruit cake, casseroles.

–Bottom heat B

Use this setting towards the end of baking, to reheat or brown the base of a cake, quiche or pizza.

–Auto Roast E

Initial high temperature to seal meat followed by normal roasting tempera- ture.

Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).

–Defrost G

For gentle defrosting of deep frozen foods.

–Intensive Bake F

For recipes which require a moist topping, and a crisp base, e.g. piz- zas and quiche lorraine, German style open fruit cakes and cheese- cake.

Not suitable for roasting or shallow baking, (the base will brown too much).

–Fan Grill N

Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grill with the oven door closed.

–Grill 1 m

For grilling flat items, small quanti- ties, and for browning small round dishes. Grill with the oven door closed.

–Grill 2 n

For grilling flat items, large quantities, and for browning larger dishes. Grill with the oven door closed.

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Contents Operating instructions Ovens Contents Contents Contents Control panel Description of the applianceOven interior Features Catalyser AccessoriesEnergy efficiency rating according to EN Baking tray, grill pan and rackRotisserie Roasting filterRoast probe Slide opener Anti-splash tray HandleDisposal of the packing material Caring for the environmentDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Operating lock when the oven is being used Safety featureOperating lock when the oven is not being used To cancel the operating lockBefore using for the first time Setting the clockSwitching on the catalyser Cleaning the applianceAuto Roast E Description of the oven systemsFan Heat D Conventional heating aFan grill N Defrost GIntensive bake F Grill 1 mOven use ControlsSelecting an oven setting Recommended temperature Using the oven Altering the temperatureEntering your own recommended temperature Rapid heat-upPre-heating the oven Oven lighting Energy-save functionNight dimming To enter / to change a time Setting the minute minderTo cancel the minute minder At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Functions Using the clock / timerTimer buttons Set the time of dayUsing the oven Programming cooking times Switching the time of day display on and offTo switch the time of display back on again Programming cooking time in the ovenSwitching the cooking process off automatically At the end of cooking timeSwitching on and off automatically To set the End timeTo check Checking, altering times or cancelling times enteredCancelling the time To changeIntensive baking F BakingBakeware Fan Heat D, Intensive baking FConventional a General notesBaking chart Creamed mixtureConventional heat a Intensive baking F Roasting in a covered pot RoastingOpen roasting Calculating the roasting time TemperatureAfter the roasting process is finished Using the roast probe Prepare the meat in the usual way Roasting with the Roast ProbeRecommended oven tempera- ture in the oven display Time left display Cooking time is completed automati- callyEnd of cooking time Please noteRoasting chart Grill 1 m GrillingGrill 2 n Fan Grill NGrilling time Preparing food for grillingGrilling on the rack Tips on grillingGrilling with the rotisserie Grill chart Flat items of foodRotisserie Chart Defrosting Do not refreeze food once it has thawedCasseroles Glass fronted appliances Cleaning and careAppliance front and control panel Stainless steel fronted appli- ancesStainless steel coloured controls Baking tray, grill pan, racks and side supportsNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesTo clean at high temperatures To remove the oven door Oven interiorTo re-fit the oven door To remove the runners To remove the back panel To lower the upper heating elementOven does not heat up Correcting minor faultsWhat to do if Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces Time of day cannot be re-set after a power cutA number appear in the oven display field After sales service Baking stone Extra accessoriesPizza pan Gourmet oven dishRadio controlled clock Miele Info ControlElectrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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