Miele H 387-1 B KAT manual Pre-heating the oven

To switch off "rapid heat-up"

For some dishes it may be desirable to switch off "rapid heat-up" (pizza, bis- cuits, small cakes).

^Select the oven system and tempera- ture for the cooking process.

^"Rapid heat-up" can be switched off as soon as the indicator light be- tween the "+" and "-" button has gone out and the actual temperature ap- pears in the display.

^Press the "–" button and hold until the "C" in the display stops rotating.

"Rapid heat-up" is now switched off for this particular cooking process.

"Rapid heat-up" is available for the next programme once the oven function se- lector has been turned to "0" at the end of a programme.

"Rapid heat-up" can be permanently switched off if you do not want it (see section on "Altering oven settings, Pro- grammable function 06").

Pre-heating the oven

Pre-heating is only necessary in a few cases e.g.:

With "Fan Heat D":

–Pre-heat for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

With "Conventional heat A":

–Pre-heat the oven where a fairly long cooking time is required and a deep colour and good rise are needed.

With Grill 1 and Grill 2:

–Pre-heat the grill for at least 5 min- utes with the oven door closed be- fore placing food under the grill.

To pre-heat

^Turn the function selector to the re- quired function.

^Select the required temperature.

^When the required temperature has been reached: Put the food into the oven.