Miele H 387-1 B KAT manual Rapid heat-up, Entering your own recommended temperature

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Oven - use

Entering your own recommended temperature

If you frequently work with a tempera- ture which differs from the factory rec- ommended one, it is also possible to enter your own recommended tempera- ture. (Exception: Defrost).

This saves changing the temperature each time you use the setting.

Proceed as follows:

^Use the function selector to choose the function which is to be given a different temperature.

The factory recommended temperature appears in the display.

^Now, immediately while the indicator light in the "+/–" button is lit, use the "+" or "–" button to enter the different temperature required.

^To save in memory press the "p" but- ton until the audible tone is heard.

Your own recommended temperature is now stored in memory.

Next time this oven function is selected, the stored recommended temperature appears.

After a power cut, any individually pro- grammed temperatures are lost and must be re-entered.

Rapid heat-up

With the "Fan Heat D", "Auto Roast E" and "Conventional A" heating systems, "rapid heat-up" is switched on automati- cally if the temperature required is

–at least 140°C with "Fan Heat D" and "Auto Roast E".

–at least 150°C with "Conventional A".

The rotating "C" beside the required temperature shows that "rapid heat-up" is switched on.

During the heat-up phase, the "Fan Heat" heating element and the fan as well as the "Top Heat" heating element come on simultaneously to heat up the oven as rapidly as possible. This saves energy.

As soon as the required temperature is reached, the extra heating element is switched off.

Once the required temperature is reached, the extra heating element does not switch on again even when the temperature is later increased.

Exception: if the temperature is in- creased before the required tempera- ture is reached, "rapid heat-up" remains switched on.

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Contents Operating instructions Ovens Contents Contents Contents Control panel Description of the applianceOven interior Features Energy efficiency rating according to EN AccessoriesCatalyser Baking tray, grill pan and rackRotisserie Roasting filterRoast probe Handle Slide opener Anti-splash trayDisposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operating lock when the oven is not being used Safety featureOperating lock when the oven is being used To cancel the operating lockSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserFan Heat D Description of the oven systemsAuto Roast E Conventional heating aIntensive bake F Defrost GFan grill N Grill 1 mControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Oven lighting Energy-save functionNight dimming To cancel the minute minder Setting the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Timer buttons Using the clock / timerFunctions Set the time of dayUsing the oven To switch the time of display back on again Switching the time of day display on and offProgramming cooking times Programming cooking time in the ovenAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyCancelling the time Checking, altering times or cancelling times enteredTo check To changeBakeware BakingIntensive baking F Fan Heat D, Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Roasting in a covered pot RoastingOpen roasting Calculating the roasting time TemperatureAfter the roasting process is finished Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Grill 2 n GrillingGrill 1 m Fan Grill NGrilling on the rack Preparing food for grillingGrilling time Tips on grillingGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Appliance front and control panel Cleaning and careGlass fronted appliances Stainless steel fronted appli- ancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures To remove the oven door Oven interiorTo re-fit the oven door To remove the runners To lower the upper heating element To remove the back panelWhat to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces Time of day cannot be re-set after a power cutA number appear in the oven display field After sales service Pizza pan Extra accessoriesBaking stone Gourmet oven dishMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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