Miele H 387-1 B KAT manual Programming cooking times, Switching the time of day display on and off

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Using the clock / timer

Switching the time of day display on and off

The time of day display can be switched off to save energy. To do this:

^Press the "f" and ")" buttons to- gether, twice in quick succession.

The time of day continues to run un- seen.

If a process has been pre-pro- grammed, the time of day display cannot be switched off.

To switch the time of display back on again:

^Press the "f" and ")" buttons to- gether, once.

Programming cooking times

The timer can be used to automatically switch the oven off, or set it to come on at a later time and then also be switched off.

Programming cooking time in the oven

In order to programme a cooking process you must first select a cook- ing function.

Enter the time using the "f", "g" or ")" buttons.

After entering the time the actual time of day will reappear in the display.

The f, g or ) symbols will show in the display if a time has been pro- grammed.

Shortly before the end of cooking time the oven heating switches off au- tomatically.

"EC" now appears in the oven display in- stead of the actual oven temperature to let you know that the oven is in Energy Save mode.

The oven heating will switch on again if:

–the oven temperature is altered.

–the cooking time is lengthened signif- icantly.

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Contents

Operating instructions Ovens Contents Contents Contents Control panel Description of the applianceOven interior Features Catalyser AccessoriesEnergy efficiency rating according to EN Baking tray, grill pan and rackRotisserie Roasting filterRoast probe Slide opener Anti-splash tray HandleDisposal of the packing material Caring for the environmentDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Operating lock when the oven is being used Safety featureOperating lock when the oven is not being used To cancel the operating lockBefore using for the first time Setting the clockSwitching on the catalyser Cleaning the applianceAuto Roast E Description of the oven systemsFan Heat D Conventional heating aFan grill N Defrost GIntensive bake F Grill 1 mOven use ControlsSelecting an oven setting Recommended temperature Using the oven Altering the temperatureEntering your own recommended temperature Rapid heat-upPre-heating the oven Oven lighting Energy-save functionNight dimming To enter / to change a time Setting the minute minderTo cancel the minute minder At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Functions Using the clock / timerTimer buttons Set the time of dayUsing the oven Programming cooking times Switching the time of day display on and offTo switch the time of display back on again Programming cooking time in the ovenSwitching the cooking process off automatically At the end of cooking timeSwitching on and off automatically To set the End timeTo check Checking, altering times or cancelling times enteredCancelling the time To changeIntensive baking F BakingBakeware Fan Heat D, Intensive baking FConventional a General notesBaking chart Creamed mixtureConventional heat a Intensive baking F Roasting in a covered pot RoastingOpen roasting Calculating the roasting time TemperatureAfter the roasting process is finished Using the roast probe Prepare the meat in the usual way Roasting with the Roast ProbeRecommended oven tempera- ture in the oven display Time left display Cooking time is completed automati- callyEnd of cooking time Please noteRoasting chart Grill 1 m GrillingGrill 2 n Fan Grill NGrilling time Preparing food for grillingGrilling on the rack Tips on grillingGrilling with the rotisserie Grill chart Flat items of foodRotisserie Chart Defrosting Do not refreeze food once it has thawedCasseroles Glass fronted appliances Cleaning and careAppliance front and control panel Stainless steel fronted appli- ancesStainless steel coloured controls Baking tray, grill pan, racks and side supportsNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesTo clean at high temperatures To remove the oven door Oven interiorTo re-fit the oven door To remove the runners To remove the back panel To lower the upper heating elementOven does not heat up Correcting minor faultsWhat to do if Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces Time of day cannot be re-set after a power cutA number appear in the oven display field After sales service Baking stone Extra accessoriesPizza pan Gourmet oven dishRadio controlled clock Miele Info ControlElectrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22