Miele H 387-1 B KAT manual Grilling, Grill 2 n, Grill 1 m, Fan Grill N

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Grilling

Grill 2 n

Put the roasting filter in front of the fan grille in the back of the oven.

Pre-heat the grill for at least 5 min- utes with the oven door shut.

Grilling with the oven door shut saves energy and minimizes cook- ing smells.

Because the grill is thermostatically controlled it will not glow red all the time. This is normal.

The oven has three grill settings:

Grill 1 m

For grilling large quantities of thin cuts and for browning food in large dishes. The whole of the grill element is switched on. The inner part glows red. The outer part stays darker than the in- ner part but creates sufficient radiant heat for grilling.

Fan Grill N

For grilling larger items, for example, poultry, rolled meat.

The roast probe can also be used to monitor the temperature. See the ap- propriate section.

For grilling small quantities of thin cuts and for browning small dishes of food. The inner part of the grill element is switched on and glows red.

The roast probe cannot be used at the same time as the rotisserie. The cable would wind round the rotis- serie and be damaged.

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Contents

Operating instructions Ovens Contents Contents Contents Control panel Description of the applianceOven interior Features Energy efficiency rating according to EN AccessoriesCatalyser Baking tray, grill pan and rackRotisserie Roasting filterRoast probe Handle Slide opener Anti-splash trayDisposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operating lock when the oven is not being used Safety featureOperating lock when the oven is being used To cancel the operating lockSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserFan Heat D Description of the oven systemsAuto Roast E Conventional heating aIntensive bake F Defrost GFan grill N Grill 1 mControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Oven lighting Energy-save functionNight dimming To cancel the minute minder Setting the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Timer buttons Using the clock / timerFunctions Set the time of dayUsing the oven To switch the time of display back on again Switching the time of day display on and offProgramming cooking times Programming cooking time in the ovenAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyCancelling the time Checking, altering times or cancelling times enteredTo check To changeBakeware BakingIntensive baking F Fan Heat D, Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Roasting in a covered pot RoastingOpen roasting Calculating the roasting time TemperatureAfter the roasting process is finished Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual way Recommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Grill 2 n GrillingGrill 1 m Fan Grill NGrilling on the rack Preparing food for grillingGrilling time Tips on grillingGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Appliance front and control panel Cleaning and careGlass fronted appliances Stainless steel fronted appli- ancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures To remove the oven door Oven interiorTo re-fit the oven door To remove the runners To lower the upper heating element To remove the back panelWhat to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces Time of day cannot be re-set after a power cutA number appear in the oven display field After sales service Pizza pan Extra accessoriesBaking stone Gourmet oven dishMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22