Miele H 387-1 B KAT manual Correct usage, Technical safety

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Warning and Safety instructions

This appliance complies with all rele- vant legal safety requirements. Im- proper use of the appliance can, however, present a risk of both per- sonal injury and material damage.

Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.

Keep these instructions in a safe place and pass them on to any fu- ture user.

Correct usage

The appliance is intended for do- mestic use to cook food, and in

particular to bake, roast, defrost, cook, dry fruit etc, and to grill.

Any other usage is at the owner's risk and could be dangerous. The manufac- turer cannot be held liable for damage caused by incorrect or improper use of the appliance.

Do not let children access the ap- pliance or its controls. Supervise its

use by the elderly or infirm. If allowing older children to use the appliance without supervision please ensure that they are aware of how the oven works and understand the dangers of im- proper use.

Technical safety

Before connecting the appliance to the mains supply make sure that

the voltage and frequency correspond to the rating on the data plate, other- wise the appliance could be damaged. Consult a competent person if in doubt.

The electrical safety of this appli- ance can only be guaranteed when

continuity is complete between the ap- pliance and an effective earthing sys- tem, which complies with local and na- tional regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

This appliance must only be oper- ated as a built-in appliance. This is

necessary to ensure that all electrical components are shielded.

Never open the casing of the appli- ance.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Installation work and repairs may only be carried out by a suitably qualified and competent person in ac- cordance with national and local safety regulations. Repairs and other work by

unqualified persons could be danger- ous. The manufacturer cannot be held liable for unauthorised work.

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Contents Operating instructions Ovens Contents Contents Contents Oven interior Description of the applianceControl panel Features Baking tray, grill pan and rack AccessoriesEnergy efficiency rating according to EN CatalyserRoast probe Roasting filterRotisserie Handle Slide opener Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance To cancel the operating lock Safety featureOperating lock when the oven is not being used Operating lock when the oven is being usedSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserConventional heating a Description of the oven systemsFan Heat D Auto Roast EGrill 1 m Defrost GIntensive bake F Fan grill NControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Night dimming Energy-save functionOven lighting At the end of the set time Setting the minute minderTo cancel the minute minder To enter / to change a timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Set the time of day Using the clock / timerTimer buttons FunctionsUsing the oven Programming cooking time in the oven Switching the time of day display on and offTo switch the time of display back on again Programming cooking timesAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyTo change Checking, altering times or cancelling times enteredCancelling the time To checkFan Heat D, Intensive baking F BakingBakeware Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Open roasting RoastingRoasting in a covered pot After the roasting process is finished TemperatureCalculating the roasting time Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Fan Grill N GrillingGrill 2 n Grill 1 mTips on grilling Preparing food for grillingGrilling on the rack Grilling timeGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Stainless steel fronted appli- ances Cleaning and careAppliance front and control panel Glass fronted appliancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures To re-fit the oven door Oven interiorTo remove the oven door To remove the runners To lower the upper heating element To remove the back panelHeating works, but not the oven lighting Correcting minor faultsWhat to do if Oven does not heat upCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling A number appear in the oven display field Time of day cannot be re-set after a power cutSpots like rust appear on catalytic surfaces After sales service Gourmet oven dish Extra accessoriesPizza pan Baking stoneMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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