Miele H 387-1 B KAT manual Stainless steel coloured controls

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Cleaning and care

Stainless steel coloured controls

The controls may suffer discolour- ation or damage if soiling is left on them for too long.

Remove any soiling straight away.

Avoid:

–cleaning agents containing soda, ac- ids or chlorides,

–abrasive cleaning agents, e.g. pow- der cleaners and cream cleaners,

–abrasive sponges, e.g. pot scourers or sponges which have been previ- ously used with abrasive cleaning agents,

–stainless steel cleaners,

–oven sprays.

If you are unsure about a particular product or need further advice please contact your nearest Miele Sales office. See back page for ad- dress.

Accessories

Always remove all accessories, trays and racks which are not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum.

Baking tray, grill pan, racks and side supports

The surfaces of these have been treated with PerfectClean enamelling. See "PerfectClean" for cleaning instruc- tions.

Roasting filter

Clean in a solution of hot water and a little washing up liquid or in the dish- washer.

Note: some dishwasher detergents may cause the surface of the metal filter to discolour.

This discolouration will not affect the functioning of the filter in any way.

Roast probe

Wipe with a damp cloth.

Do not put the roast probe into wa- ter, or clean it in the dishwasher. This would damage it.

Rotisserie

Clean in a solution of hot water and a little washing up liquid. Stubborn soiling should be soaked first before being re- moved.

If necessary a non-abrasive proprietary stainless steel cleaner may be used.

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Contents

Operating instructions Ovens Contents Contents Contents Description of the appliance Control panelOven interior Features Energy efficiency rating according to EN AccessoriesCatalyser Baking tray, grill pan and rackRoasting filter RotisserieRoast probe Handle Slide opener Anti-splash trayCaring for the environment Disposal of the packing materialDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operating lock when the oven is not being used Safety featureOperating lock when the oven is being used To cancel the operating lockSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserFan Heat D Description of the oven systemsAuto Roast E Conventional heating aIntensive bake F Defrost GFan grill N Grill 1 mControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Energy-save function Oven lightingNight dimming To cancel the minute minder Setting the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Timer buttons Using the clock / timerFunctions Set the time of dayUsing the oven To switch the time of display back on again Switching the time of day display on and offProgramming cooking times Programming cooking time in the ovenAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyCancelling the time Checking, altering times or cancelling times enteredTo check To changeBakeware BakingIntensive baking F Fan Heat D, Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Roasting Roasting in a covered potOpen roasting Temperature Calculating the roasting timeAfter the roasting process is finished Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Grill 2 n GrillingGrill 1 m Fan Grill NGrilling on the rack Preparing food for grillingGrilling time Tips on grillingGrilling with the rotisserie Flat items of food Grill chart Rotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Appliance front and control panel Cleaning and careGlass fronted appliances Stainless steel fronted appli- ancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Oven interior To remove the oven doorTo re-fit the oven door To remove the runners To lower the upper heating element To remove the back panelWhat to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingThere is a distinctive smell of food when using the oven Noise can be heard after baking, roasting or grillingCakes or biscuits are unevenly browned Time of day cannot be re-set after a power cut Spots like rust appear on catalytic surfacesA number appear in the oven display field After sales service Pizza pan Extra accessoriesBaking stone Gourmet oven dishMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22