Miele H 387-1 B KAT manual Switching on and off automatically, To set the End time

Page 36

Using the clock / timer

Switching on and off automatically

It is a good idea to set the oven to switch on and off automatically for roasting.

When baking the delay period set should not be too long! Otherwise bat- ter or dough will dry out and the raising agents will lose their effectiveness.

To switch a programme on and off au- tomatically there are several ways of entering the times:

–Duration g and End time )

–Start time f and duration g

–Start time f and End time )

The time which has not been entered is calculated automatically.

The symbols for the settings pro- grammed will light up in the display un- til the oven switches on.

The following example shows the pro- gramming of a cooking process using the duration and end buttons.

To set the End time

^Turn the oven function selector to the required setting.

First enter the duration :

^Press the "g" button.

"0:00" appears in the display.

^Enter the duration. Then set the End time:

^Press the ")" button.

The time of day plus the cooking time entered appears in the display.

^Use the "+" button to set the end of cooking time.

As soon as this time is saved in mem- ory the time of day will reappear in the display and the heating elements in the oven will switch off.

36

Image 36

Contents

Operating instructions Ovens Contents Contents Contents Description of the appliance Control panelOven interior Features Accessories Energy efficiency rating according to ENCatalyser Baking tray, grill pan and rackRoasting filter RotisserieRoast probe Slide opener Anti-splash tray HandleCaring for the environment Disposal of the packing materialDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Safety feature Operating lock when the oven is not being usedOperating lock when the oven is being used To cancel the operating lockBefore using for the first time Setting the clockSwitching on the catalyser Cleaning the applianceDescription of the oven systems Fan Heat DAuto Roast E Conventional heating aDefrost G Intensive bake FFan grill N Grill 1 mOven use ControlsSelecting an oven setting Recommended temperature Using the oven Altering the temperatureEntering your own recommended temperature Rapid heat-upPre-heating the oven Energy-save function Oven lightingNight dimming Setting the minute minder To cancel the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Using the clock / timer Timer buttons Functions Set the time of dayUsing the oven Switching the time of day display on and off To switch the time of display back on againProgramming cooking times Programming cooking time in the ovenSwitching the cooking process off automatically At the end of cooking timeSwitching on and off automatically To set the End timeChecking, altering times or cancelling times entered Cancelling the timeTo check To changeBaking BakewareIntensive baking F Fan Heat D, Intensive baking FConventional a General notesBaking chart Creamed mixtureConventional heat a Intensive baking F Roasting Roasting in a covered potOpen roasting Temperature Calculating the roasting timeAfter the roasting process is finished Using the roast probe Prepare the meat in the usual way Roasting with the Roast ProbeRecommended oven tempera- ture in the oven display Time left display Cooking time is completed automati- callyEnd of cooking time Please noteRoasting chart Grilling Grill 2 nGrill 1 m Fan Grill NPreparing food for grilling Grilling on the rackGrilling time Tips on grillingGrilling with the rotisserie Grill chart Flat items of foodRotisserie Chart Defrosting Do not refreeze food once it has thawedCasseroles Cleaning and care Appliance front and control panelGlass fronted appliances Stainless steel fronted appli- ancesStainless steel coloured controls Baking tray, grill pan, racks and side supportsPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesTo clean at high temperatures Oven interior To remove the oven doorTo re-fit the oven door To remove the runners To remove the back panel To lower the upper heating elementCorrecting minor faults What to do ifOven does not heat up Heating works, but not the oven lightingThere is a distinctive smell of food when using the oven Noise can be heard after baking, roasting or grillingCakes or biscuits are unevenly browned Time of day cannot be re-set after a power cut Spots like rust appear on catalytic surfacesA number appear in the oven display field After sales service Extra accessories Pizza panBaking stone Gourmet oven dishRadio controlled clock Miele Info ControlElectrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22