Miele H 387-1 B KAT manual Conventional a, General notes

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Baking

Conventional A

Only one shelf should be used for this function. If more than one shelf position is needed use Fan heat instead.

This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is re- quired and a deep colour and good rise are needed.

It is usually necessary to pre-heat the oven when using this method.

Place tins on the wire rack on runner level 2 or 3 so that they are centrally positioned in the oven.

When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner.

When baking anything with a high salt content (such as pretzels) these must be placed on baking parchment. High concentrations of salt can damage PerfectClean surfaces.

The Baking Chart and the Miele Cookbook give suggestions for tem- perature, runner heights and times.

General notes

For even browning –

Place rectangular tins in the oven as shown in the illustration.

Bake larger deep-frozen items such as pizzas on baking paper on the rack itself or in the pizza pan (see "Extra ac- cessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would in- crease with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

–Select the runner height according to the recipe and the setting chosen.

–Just before the end of baking time test to see if the cake is done.

Insert a metal or wooden skewer into the centre.

If it comes out clean, without dough or crumbs sticking to it, the cake is ready.

Always remove all trays and racks not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum.

The cooling fan will continue for a while after switching the oven off.

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Contents Operating instructions Ovens Contents Contents Contents Description of the appliance Control panelOven interior Features Baking tray, grill pan and rack AccessoriesEnergy efficiency rating according to EN CatalyserRoasting filter RotisserieRoast probe Handle Slide opener Anti-splash trayCaring for the environment Disposal of the packing materialDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance To cancel the operating lock Safety featureOperating lock when the oven is not being used Operating lock when the oven is being usedSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserConventional heating a Description of the oven systemsFan Heat D Auto Roast EGrill 1 m Defrost GIntensive bake F Fan grill NControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Energy-save function Oven lightingNight dimming At the end of the set time Setting the minute minderTo cancel the minute minder To enter / to change a timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Set the time of day Using the clock / timerTimer buttons FunctionsUsing the oven Programming cooking time in the oven Switching the time of day display on and offTo switch the time of display back on again Programming cooking timesAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyTo change Checking, altering times or cancelling times enteredCancelling the time To checkFan Heat D, Intensive baking F BakingBakeware Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Roasting Roasting in a covered potOpen roasting Temperature Calculating the roasting timeAfter the roasting process is finished Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Fan Grill N GrillingGrill 2 n Grill 1 mTips on grilling Preparing food for grillingGrilling on the rack Grilling timeGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Stainless steel fronted appli- ances Cleaning and careAppliance front and control panel Glass fronted appliancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Oven interior To remove the oven doorTo re-fit the oven door To remove the runners To lower the upper heating element To remove the back panelHeating works, but not the oven lighting Correcting minor faultsWhat to do if Oven does not heat upThere is a distinctive smell of food when using the oven Noise can be heard after baking, roasting or grillingCakes or biscuits are unevenly browned Time of day cannot be re-set after a power cut Spots like rust appear on catalytic surfacesA number appear in the oven display field After sales service Gourmet oven dish Extra accessoriesPizza pan Baking stoneMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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