Miele H 387-1 B KAT manual Baking chart, Creamed mixture

Page 40

Baking chart

 

 

 

Fan Heat D

 

 

 

 

 

 

 

Temperature

rec. runner

Time

 

in °C

from bottom

in mins.

 

 

 

 

 

 

Creamed mixture

 

 

 

 

 

Madeira cake

150

– 170

1

50

– 60

Rich fruit cake

 

–

–

 

–

Victoria sandwich (tin)

160

– 170

1

20

– 25

Fudge brownies (tray)

160

– 170

1

25

– 30

Date and walnut cake

 

–

–

 

–

Cookies

150

– 170

1, 3

15

– 20

Small cakes 1) 3)

150

– 170

1, 2, 4

20

– 25

Whisked mixture

 

 

 

 

 

Souffle 1) 3)

180

– 190

2

25

– 30

Flan base 1) 3)

160

– 180

1

20

– 25

Swiss roll 1) 3)

160

– 180

1

20

– 25

Rubbed-in mixture

 

 

 

 

 

Sweet pastry base

150

– 170

1

20

– 25

Scones

200

– 210

1, 3

20

– 25

Crumble

170

1

30

– 35

Teabread 1)

160

– 180

1

60 – 115

Shortbread

160

1

20

Apple pie1)

150

– 170

1

55

– 75

Savoury pastry 2)

190

– 210

1

25

– 35

Savoury quiche

 

–

–

 

–

Pear and almond flan

 

–

–

 

–

Baked cheesecake

 

–

–

 

–

 

 

 

 

 

 

Yeast mixtures

 

 

 

 

 

Wholemeal rolls

 

–

–

 

–

Lardy cake

 

–

–

 

–

Stollen

150

– 170

1

45

– 65

White bread

160

– 180

1

40

– 50

Wholemeal bread 1)

190

– 210

1

60

– 70

Pizza (tray) 1) 3)

170

– 190

1

40

– 50

Hot cross buns

170

1, 3

20

– 25

 

 

 

 

 

 

Choux pastry 1) 3)

 

 

 

 

 

Eclairs

160

– 180

1, 3

30

– 40

 

 

 

 

 

 

Flaky pastry 1)

170

– 190

1, 3

20

– 25

Meringues 1)

 

 

 

 

 

Macaroons

120

– 140

1, 2, 4

30

– 50

Meringues

60

– 70

1

3 – 4 hours

 

 

 

 

 

 

1)Pre-heat the oven when using "Conventional A" heat.

2)Pre-heat the oven when using "Fan Heat D" and "Conventional A" heat.

3)Switch off "rapid heat-up".

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Contents Operating instructions Ovens Contents Contents Contents Control panel Description of the applianceOven interior Features Accessories Energy efficiency rating according to ENCatalyser Baking tray, grill pan and rackRotisserie Roasting filterRoast probe Slide opener Anti-splash tray HandleDisposal of the packing material Caring for the environmentDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Safety feature Operating lock when the oven is not being usedOperating lock when the oven is being used To cancel the operating lockBefore using for the first time Setting the clockSwitching on the catalyser Cleaning the applianceDescription of the oven systems Fan Heat DAuto Roast E Conventional heating aDefrost G Intensive bake FFan grill N Grill 1 mOven use ControlsSelecting an oven setting Recommended temperature Using the oven Altering the temperatureEntering your own recommended temperature Rapid heat-upPre-heating the oven Oven lighting Energy-save functionNight dimming Setting the minute minder To cancel the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Using the clock / timer Timer buttonsFunctions Set the time of dayUsing the oven Switching the time of day display on and off To switch the time of display back on againProgramming cooking times Programming cooking time in the ovenSwitching the cooking process off automatically At the end of cooking timeSwitching on and off automatically To set the End timeChecking, altering times or cancelling times entered Cancelling the timeTo check To changeBaking BakewareIntensive baking F Fan Heat D, Intensive baking FConventional a General notesBaking chart Creamed mixtureConventional heat a Intensive baking F Roasting in a covered pot RoastingOpen roasting Calculating the roasting time TemperatureAfter the roasting process is finished Using the roast probe Prepare the meat in the usual way Roasting with the Roast ProbeRecommended oven tempera- ture in the oven display Time left display Cooking time is completed automati- callyEnd of cooking time Please noteRoasting chart Grilling Grill 2 nGrill 1 m Fan Grill NPreparing food for grilling Grilling on the rackGrilling time Tips on grillingGrilling with the rotisserie Grill chart Flat items of foodRotisserie Chart Defrosting Do not refreeze food once it has thawedCasseroles Cleaning and care Appliance front and control panelGlass fronted appliances Stainless steel fronted appli- ancesStainless steel coloured controls Baking tray, grill pan, racks and side supportsPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesTo clean at high temperatures To remove the oven door Oven interiorTo re-fit the oven door To remove the runners To remove the back panel To lower the upper heating elementCorrecting minor faults What to do ifOven does not heat up Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces Time of day cannot be re-set after a power cutA number appear in the oven display field After sales service Extra accessories Pizza panBaking stone Gourmet oven dishRadio controlled clock Miele Info ControlElectrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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