Warning and Safety instructions
Bake larger
the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distor- tion would increase with subsequent use.
Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.
Never add water to food on a hot baking tray or grill pan or directly
onto food in a hot oven. The steam cre- ated could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
Never line the floor of the oven with aluminium foil when using Conven-
tional top and bottom heat A, Bottom heat B or Intensive baking F. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.
If using a grill pan made by a different manufacturer make sure that there is a gap of at least 6 cm between the bot- tom of the pan and the floor of the oven.
If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.
Protective aluminium foil panels are available in retail outlets which are
supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably.
They can also cause damage to the ap- pliance (e.g. by blocking the heat).
General notes
Never leave the appliance unat- tended when cooking with oils and
fats as these are a fire hazard if allowed to overheat.
Do not use the oven to heat up the room. Due to the high temperatures
radiated, inflammable objects left near the oven could catch fire.
When using kitchen appliances connected to sockets near the
oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dan- gerous.
Danger of electric shock.
Never use a steam cleaner to clean this appliance. The steam could at-
tack the electrical components and cause a short circuit.
14