Miele H 387-1 B KAT manual Recommended temperature

Page 23

Oven - use

Recommended temperature

As soon as a heating system is se- lected, the recommended tempera- ture for that system appears in the oven display and the oven heating co- mes on.

The following temperatures are set at the factory:

Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C Top Heat . . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . . 190°C Bottom Heat. . . . . . . . . . . . . . . . . 190°C Defrost . . . . . . . . . no temperature given Intensive Bake . . . . . . . . . . . . . . . 170°C Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C Grill 1 (small) . . . . . . . . . . . . . . . . 240°C Grill 2 (large) . . . . . . . . . . . . . . . . 240°C

*the initial boosted temperature is approx. 230°C,

continuation temperature 160°C

If you wish to retain the temperature suggested by the system, this will be automatically adopted when the indica- tor light in the "+/–" button goes out and the oven starts heating up.

The actual temperature in the oven is then displayed.

The increase of temperature can be followed in the display until the target temperature is reached.

N.B. with Auto Roast E:

the oven heats initially to a high temper- ature (230 °C) to seal the meat to keep it succulent and tasty.

As soon as this temperature has been reached, the oven temperature auto- matically drops back down to the pre-selected setting.

The display, however, will only show the temperature rise until the target or pre-selected temperature is reached!

If the oven door is opened, or if you re- duce the target temperature, the de- crease is shown in 1° steps.

23

Image 23

Contents

Operating instructions Ovens Contents Contents Contents Oven interior Description of the applianceControl panel Features Baking tray, grill pan and rack AccessoriesEnergy efficiency rating according to EN CatalyserRoast probe Roasting filterRotisserie Handle Slide opener Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance To cancel the operating lock Safety featureOperating lock when the oven is not being used Operating lock when the oven is being usedSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyser Conventional heating a Description of the oven systems Fan Heat D Auto Roast EGrill 1 m Defrost GIntensive bake F Fan grill NControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Night dimming Energy-save functionOven lighting At the end of the set time Setting the minute minderTo cancel the minute minder To enter / to change a timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Set the time of day Using the clock / timerTimer buttons FunctionsUsing the oven Programming cooking time in the oven Switching the time of day display on and offTo switch the time of display back on again Programming cooking timesAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyTo change Checking, altering times or cancelling times enteredCancelling the time To checkFan Heat D, Intensive baking F BakingBakeware Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Open roasting RoastingRoasting in a covered pot After the roasting process is finished TemperatureCalculating the roasting time Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Fan Grill N GrillingGrill 2 n Grill 1 mTips on grilling Preparing food for grillingGrilling on the rack Grilling timeGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Stainless steel fronted appli- ances Cleaning and careAppliance front and control panel Glass fronted appliancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures To re-fit the oven door Oven interiorTo remove the oven door To remove the runners To lower the upper heating element To remove the back panelHeating works, but not the oven lighting Correcting minor faultsWhat to do if Oven does not heat upCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling A number appear in the oven display field Time of day cannot be re-set after a power cutSpots like rust appear on catalytic surfaces After sales service Gourmet oven dish Extra accessoriesPizza pan Baking stoneMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22