Miele H 387-1 B KAT manual Defrost G, Intensive bake F, Fan grill N, Grill 1 m, Grill 2 n

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Description of the oven systems

Defrost G

Defrost can be operated without heat- ing, or at a temperature of up to 50°C. When the defrost system is used with- out heating the air is circulated by the fan at room temperature.

Intensive bake F

This method combines "Fan Heat" with heat from the lower heating element, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.

Fan grill N

Pre-heat the grill for at least 5 minutes with the oven door closed, before grill- ing.

The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower tem- perature to be selected than for con- ventional grilling.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

Grill 1 m

Pre-heat the grill for at least 5 minutes with the oven door closed, before grill- ing.

The inner part of the upper heating ele- ment acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

Grill 2 n

Pre-heat the grill for at least 5 minutes with the oven door closed, before grill- ing.

This method is particularly good for grilling large quantities of food using the grill pan to its full extent.

The entire upper heating element acts as the grill.

The inner part of the grill will glow red a few minutes after being switched on. The outer part of the grill will remain no- ticeably darker, but will still produce the heat necessary to grill.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.

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Contents

Operating instructions Ovens Contents Contents Contents Oven interior Description of the applianceControl panel Features Accessories Energy efficiency rating according to ENCatalyser Baking tray, grill pan and rackRoast probe Roasting filterRotisserie Slide opener Anti-splash tray HandleDisposal of your old appliance Caring for the environmentDisposal of the packing material Technical safety Correct usageUse Page General notes Disposal of your old appliance Safety feature Operating lock when the oven is not being used Operating lock when the oven is being used To cancel the operating lockBefore using for the first time Setting the clockSwitching on the catalyser Cleaning the applianceDescription of the oven systems Fan Heat DAuto Roast E Conventional heating aDefrost G Intensive bake FFan grill N Grill 1 mOven use ControlsSelecting an oven setting Recommended temperature Using the oven Altering the temperatureEntering your own recommended temperature Rapid heat-upPre-heating the oven Night dimming Energy-save functionOven lighting Setting the minute minder To cancel the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Using the clock / timer Timer buttonsFunctions Set the time of dayUsing the oven Switching the time of day display on and off To switch the time of display back on againProgramming cooking times Programming cooking time in the ovenSwitching the cooking process off automatically At the end of cooking timeSwitching on and off automatically To set the End timeChecking, altering times or cancelling times entered Cancelling the timeTo check To changeBaking BakewareIntensive baking F Fan Heat D, Intensive baking FConventional a General notesBaking chart Creamed mixtureConventional heat a Intensive baking F Open roasting RoastingRoasting in a covered pot After the roasting process is finished TemperatureCalculating the roasting time Using the roast probe Prepare the meat in the usual way Roasting with the Roast ProbeRecommended oven tempera- ture in the oven display Time left display Cooking time is completed automati- callyEnd of cooking time Please noteRoasting chart Grilling Grill 2 nGrill 1 m Fan Grill NPreparing food for grilling Grilling on the rackGrilling time Tips on grillingGrilling with the rotisserie Grill chart Flat items of foodRotisserie Chart Defrosting Do not refreeze food once it has thawedCasseroles Cleaning and care Appliance front and control panelGlass fronted appliances Stainless steel fronted appli- ancesStainless steel coloured controls Baking tray, grill pan, racks and side supportsPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Cleaning by hand Catalytic enamel surfacesTo clean at high temperatures To re-fit the oven door Oven interiorTo remove the oven door To remove the runners To remove the back panel To lower the upper heating elementCorrecting minor faults What to do ifOven does not heat up Heating works, but not the oven lightingCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling A number appear in the oven display field Time of day cannot be re-set after a power cutSpots like rust appear on catalytic surfaces After sales service Extra accessories Pizza panBaking stone Gourmet oven dishRadio controlled clock Miele Info ControlElectrical connection UK, IRL, ZA Important U.KIRL Electrical connection AUS, NZ Wall ovenInstalling the oven Page Alteration rights reserved / 22