Miele H 387-1 B KAT manual Disposal of your old appliance

Page 15

Warning and Safety instructions

Always ensure that food is suffi- ciently cooked or reheated. Many

factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cook- ing container. Some foods may contain micro organisms which are only de- stroyed by thorough cooking at temper- atures over 70°C for a minimum of 10 minutes. Therefore when cooking or re- heating foods, e.g. poultry, it is particu- larly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food be- ing cooked.

This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.

If using alcohol in your recipes high temperatures can cause the

alcohol to vaporise and under adverse circumstances the alcohol can catch light on the hot heating elements. Alco- hol should be burnt off before the dish is placed in the oven to avoid this dan- ger.

In countries which may be subject to infestation by cockroaches or

other vermin, pay particular attention to keeping the appliance and its sur- roundings in a clean condition at all times.

Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old appliance

Before throwing an old appliance away it must first be made unus- able. Switch off and disconnect it from the power supply, cut off the cable di- rectly behind the appliance and render any plug useless. This should be done

by a competent person.

The manufacturer cannot be held lia- ble for damage caused by non-com- pliance with these Warning and Safety instructions.

15

Image 15

Contents

Operating instructions Ovens Contents Contents Contents Description of the appliance Control panelOven interior Features Baking tray, grill pan and rack AccessoriesEnergy efficiency rating according to EN CatalyserRoasting filter RotisserieRoast probe Handle Slide opener Anti-splash trayCaring for the environment Disposal of the packing materialDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance To cancel the operating lock Safety featureOperating lock when the oven is not being used Operating lock when the oven is being usedSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserConventional heating a Description of the oven systemsFan Heat D Auto Roast EGrill 1 m Defrost GIntensive bake F Fan grill NControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Energy-save function Oven lightingNight dimming At the end of the set time Setting the minute minderTo cancel the minute minder To enter / to change a timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Set the time of day Using the clock / timerTimer buttons FunctionsUsing the oven Programming cooking time in the oven Switching the time of day display on and offTo switch the time of display back on again Programming cooking timesAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyTo change Checking, altering times or cancelling times enteredCancelling the time To checkFan Heat D, Intensive baking F BakingBakeware Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Roasting Roasting in a covered potOpen roasting Temperature Calculating the roasting timeAfter the roasting process is finished Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Fan Grill N GrillingGrill 2 n Grill 1 mTips on grilling Preparing food for grillingGrilling on the rack Grilling timeGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Stainless steel fronted appli- ances Cleaning and careAppliance front and control panel Glass fronted appliancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures Oven interior To remove the oven doorTo re-fit the oven door To remove the runners To lower the upper heating element To remove the back panelHeating works, but not the oven lighting Correcting minor faultsWhat to do if Oven does not heat upThere is a distinctive smell of food when using the oven Noise can be heard after baking, roasting or grillingCakes or biscuits are unevenly browned Time of day cannot be re-set after a power cut Spots like rust appear on catalytic surfacesA number appear in the oven display field After sales service Gourmet oven dish Extra accessoriesPizza pan Baking stoneMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22