Operating instructions Ovens
Contents
Contents
Contents
Control panel
Description of the appliance
Oven interior
Features
Baking tray, grill pan and rack
Accessories
Energy efficiency rating according to EN
Catalyser
Rotisserie
Roasting filter
Roast probe
Handle
Slide opener Anti-splash tray
Disposal of the packing material
Caring for the environment
Disposal of your old appliance
Correct usage
Technical safety
Use
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General notes
Disposal of your old appliance
To cancel the operating lock
Safety feature
Operating lock when the oven is not being used
Operating lock when the oven is being used
Setting the clock
Before using for the first time
Cleaning the appliance
Switching on the catalyser
Conventional heating a
Description of the oven systems
Fan Heat D
Auto Roast E
Grill 1 m
Defrost G
Intensive bake F
Fan grill N
Controls
Oven use
Selecting an oven setting
Recommended temperature
Altering the temperature
Using the oven
Rapid heat-up
Entering your own recommended temperature
Pre-heating the oven
Oven lighting
Energy-save function
Night dimming
At the end of the set time
Setting the minute minder
To cancel the minute minder
To enter / to change a time
Altering oven settings
Standard setting Alternative As delivered
Altering oven settings
Set the time of day
Using the clock / timer
Timer buttons
Functions
Using the oven
Programming cooking time in the oven
Switching the time of day display on and off
To switch the time of display back on again
Programming cooking times
At the end of cooking time
Switching the cooking process off automatically
To set the End time
Switching on and off automatically
To change
Checking, altering times or cancelling times entered
Cancelling the time
To check
Fan Heat D, Intensive baking F
Baking
Bakeware
Intensive baking F
General notes
Conventional a
Creamed mixture
Baking chart
Conventional heat a Intensive baking F
Roasting in a covered pot
Roasting
Open roasting
Calculating the roasting time
Temperature
After the roasting process is finished
Roasting with the Roast Probe
Using the roast probe Prepare the meat in the usual way
Recommended oven tempera- ture in the oven display
Cooking time is completed automati- cally
Time left display
Please note
End of cooking time
Roasting chart
Fan Grill N
Grilling
Grill 2 n
Grill 1 m
Tips on grilling
Preparing food for grilling
Grilling on the rack
Grilling time
Grilling with the rotisserie
Flat items of food
Grill chart
Rotisserie Chart
Do not refreeze food once it has thawed
Defrosting
Casseroles
Stainless steel fronted appli- ances
Cleaning and care
Appliance front and control panel
Glass fronted appliances
Baking tray, grill pan, racks and side supports
Stainless steel coloured controls
Stubborn soiling
PerfectClean
Using oven sprays on very stubborn soiling
Normal soiling
Cleaning and care
Catalytic enamel surfaces
Cleaning by hand
To clean at high temperatures
To remove the oven door
Oven interior
To re-fit the oven door
To remove the runners
To lower the upper heating element
To remove the back panel
Heating works, but not the oven lighting
Correcting minor faults
What to do if
Oven does not heat up
Noise can be heard after baking, roasting or grilling
There is a distinctive smell of food when using the oven
Cakes or biscuits are unevenly browned
Spots like rust appear on catalytic surfaces
Time of day cannot be re-set after a power cut
A number appear in the oven display field
After sales service
Gourmet oven dish
Extra accessories
Pizza pan
Baking stone
Miele Info Control
Radio controlled clock
Important U.K
Electrical connection UK, IRL, ZA
IRL
Wall oven
Electrical connection AUS, NZ
Installing the oven
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