Miele H 387-1 B KAT manual Rotisserie Chart

Page 53

 

 

 

Rotisserie Chart

 

 

 

 

 

 

 

 

 

 

Type of meat

Weight

Grill temperature

 

Time

 

 

Grill 2 n

 

 

 

 

 

 

 

Poultry

 

 

 

 

Small chicken

1.1 kg

240°C

 

30 - 40 mins

 

 

 

 

 

Medium chicken

1.3 kg

240°C

 

45 - 60 mins

 

 

 

 

 

Large chicken

1.8 kg

240°C

 

60 - 70 mins

 

 

 

 

 

Marinated chicken portions

700 g

240°C

 

15 - 20 mins

Chicken leg, Chicken breast

385 g

240°C

 

15 - 20 mins

 

 

 

 

 

Poussin (baby chicken)

450 g

240°C

 

30 - 35 mins

 

 

 

 

 

Duck *(medium bird)

1.6 kg

240°C

 

60 mins

 

 

 

 

 

Beef

 

 

 

 

Topside, small joint

0.7 kg

220°C

 

Rare 30 - 40 mins

 

 

 

 

Medium 45 - 60 mins

 

 

 

 

Well done 60 - 70 mins

 

 

 

 

 

Lamb

 

 

 

 

Rolled, boned leg

1.3 kg

200°C

 

Medium 50 - 60 mins

 

 

 

 

Well done 75 - 85 mins

 

 

 

 

 

Rolled, boned shoulder

1 kg

200°C

 

Medium 50 - 60 mins

 

 

 

 

Well done 75 - 80 mins

 

 

 

 

 

Shish kebabs

3 skewers

220°C

 

12-15 mins

 

 

 

 

 

Pork

 

 

 

 

Boned leg

900 g

240°C

 

60 – 75 mins

 

 

 

 

 

Pork kebabs (1 inch cubes)

for 3 skewers

240°C

 

15 - 20 mins

 

 

 

 

 

 

 

 

 

 

NB This chart is intended as a guide only, individual tastes and cuts of meat will vary.

*Care should be taken when using the rotisserie for duck. Because of the fat content, spitting is inevitable and will cause a lot of fat splashes around the oven. Fit the roasting filter in the back of the oven.

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Contents
Operating instructions Ovens Contents Contents Contents Oven interior Description of the applianceControl panel Features Energy efficiency rating according to EN AccessoriesCatalyser Baking tray, grill pan and rackRoast probe Roasting filterRotisserie Handle Slide opener Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operating lock when the oven is not being used Safety featureOperating lock when the oven is being used To cancel the operating lockSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserFan Heat D Description of the oven systemsAuto Roast E Conventional heating aIntensive bake F Defrost GFan grill N Grill 1 mControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Night dimming Energy-save functionOven lighting To cancel the minute minder Setting the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Timer buttons Using the clock / timerFunctions Set the time of dayUsing the oven To switch the time of display back on again Switching the time of day display on and offProgramming cooking times Programming cooking time in the ovenAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyCancelling the time Checking, altering times or cancelling times enteredTo check To changeBakeware BakingIntensive baking F Fan Heat D, Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Open roasting RoastingRoasting in a covered pot After the roasting process is finished TemperatureCalculating the roasting time Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Grill 2 n Grilling Grill 1 m Fan Grill NGrilling on the rack Preparing food for grillingGrilling time Tips on grillingGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Appliance front and control panel Cleaning and careGlass fronted appliances Stainless steel fronted appli- ancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures To re-fit the oven door Oven interiorTo remove the oven door To remove the runners To lower the upper heating element To remove the back panelWhat to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling A number appear in the oven display field Time of day cannot be re-set after a power cutSpots like rust appear on catalytic surfaces After sales service Pizza pan Extra accessoriesBaking stone Gourmet oven dishMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22
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