Miele H 387-1 B KAT manual Rotisserie Chart

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Rotisserie Chart

 

 

 

 

 

 

 

 

 

 

Type of meat

Weight

Grill temperature

 

Time

 

 

Grill 2 n

 

 

 

 

 

 

 

Poultry

 

 

 

 

Small chicken

1.1 kg

240°C

 

30 - 40 mins

 

 

 

 

 

Medium chicken

1.3 kg

240°C

 

45 - 60 mins

 

 

 

 

 

Large chicken

1.8 kg

240°C

 

60 - 70 mins

 

 

 

 

 

Marinated chicken portions

700 g

240°C

 

15 - 20 mins

Chicken leg, Chicken breast

385 g

240°C

 

15 - 20 mins

 

 

 

 

 

Poussin (baby chicken)

450 g

240°C

 

30 - 35 mins

 

 

 

 

 

Duck *(medium bird)

1.6 kg

240°C

 

60 mins

 

 

 

 

 

Beef

 

 

 

 

Topside, small joint

0.7 kg

220°C

 

Rare 30 - 40 mins

 

 

 

 

Medium 45 - 60 mins

 

 

 

 

Well done 60 - 70 mins

 

 

 

 

 

Lamb

 

 

 

 

Rolled, boned leg

1.3 kg

200°C

 

Medium 50 - 60 mins

 

 

 

 

Well done 75 - 85 mins

 

 

 

 

 

Rolled, boned shoulder

1 kg

200°C

 

Medium 50 - 60 mins

 

 

 

 

Well done 75 - 80 mins

 

 

 

 

 

Shish kebabs

3 skewers

220°C

 

12-15 mins

 

 

 

 

 

Pork

 

 

 

 

Boned leg

900 g

240°C

 

60 – 75 mins

 

 

 

 

 

Pork kebabs (1 inch cubes)

for 3 skewers

240°C

 

15 - 20 mins

 

 

 

 

 

 

 

 

 

 

NB This chart is intended as a guide only, individual tastes and cuts of meat will vary.

*Care should be taken when using the rotisserie for duck. Because of the fat content, spitting is inevitable and will cause a lot of fat splashes around the oven. Fit the roasting filter in the back of the oven.

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Contents Operating instructions Ovens Contents Contents Contents Oven interior Description of the applianceControl panel Features Energy efficiency rating according to EN AccessoriesCatalyser Baking tray, grill pan and rackRoast probe Roasting filterRotisserie Handle Slide opener Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operating lock when the oven is not being used Safety featureOperating lock when the oven is being used To cancel the operating lockSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserFan Heat D Description of the oven systemsAuto Roast E Conventional heating aIntensive bake F Defrost GFan grill N Grill 1 mControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Night dimming Energy-save functionOven lighting To cancel the minute minder Setting the minute minderTo enter / to change a time At the end of the set timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Timer buttons Using the clock / timerFunctions Set the time of dayUsing the oven To switch the time of display back on again Switching the time of day display on and offProgramming cooking times Programming cooking time in the ovenAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyCancelling the time Checking, altering times or cancelling times enteredTo check To changeBakeware BakingIntensive baking F Fan Heat D, Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Open roasting RoastingRoasting in a covered pot After the roasting process is finished TemperatureCalculating the roasting time Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Grill 2 n GrillingGrill 1 m Fan Grill NGrilling on the rack Preparing food for grillingGrilling time Tips on grillingGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Appliance front and control panel Cleaning and careGlass fronted appliances Stainless steel fronted appli- ancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures To re-fit the oven door Oven interiorTo remove the oven door To remove the runners To lower the upper heating element To remove the back panelWhat to do if Correcting minor faultsOven does not heat up Heating works, but not the oven lightingCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling A number appear in the oven display field Time of day cannot be re-set after a power cutSpots like rust appear on catalytic surfaces After sales service Pizza pan Extra accessoriesBaking stone Gourmet oven dishMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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