Miele H 387-1 B KAT manual Cleaning and care

Page 59

Cleaning and care

Remove the catalytic back panel, side liners (if fitted) and roof panel before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective.

Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only!

If necessary use a soft sponge (e.g. the Vileda sponge as supplied with the oven), soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling.

Repeat the process if necessary.

After cleaning rinse thoroughly with clean water and then dry thoroughly.

Important

For optimum performance of the PerfectClean enamel it is important to clean the oven and accessories after each use.

The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not re- moved after each use and allowed to build-up. In extreme cases cleaning may even become impossible.

The following cause lasting damage to the surface structure and reduce the anti-stick effect and must not be used on PerfectClean surfaces:

–abrasive cleaning agents

–wire wool or metal scourers

–pot scourers

–oven cleaning pads

–sponges and cloths which have previously been used with abrasive cleaning agents.

–oven spray must not be used in a hot oven or left on for too long.

–items coated with PerfectClean enamelling must not be cleaned in a dishwasher.

Note

Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm. Exercise cau- tion, make sure the oven is not hot - danger of burning!

Spilt fruit juices may cause lasting dis- colouration of the surfaces and roasting can cause matt areas to appear. Clean these following the instructions given above and do not try and use force to remove them! This discolouration is permanent but will not affect the effi- ciency of the enamel.

When baking items with a high salt con- tent (e.g. continental pretzels) place them on baking parchment in the bak- ing tray or grill pan. Sodium deposits can cause lasting discolouration to PerfectClean surfaces.

59

Page 58 Page 60
Image 59
Page 58 Page 60
Contents Operating instructions Ovens Contents Contents Contents Oven interior Description of the applianceControl panel Features Baking tray, grill pan and rack AccessoriesEnergy efficiency rating according to EN CatalyserRoast probe Roasting filterRotisserie Handle Slide opener Anti-splash trayDisposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance To cancel the operating lock Safety featureOperating lock when the oven is not being used Operating lock when the oven is being usedSetting the clock Before using for the first timeCleaning the appliance Switching on the catalyserConventional heating a Description of the oven systemsFan Heat D Auto Roast EGrill 1 m Defrost GIntensive bake F Fan grill NControls Oven useSelecting an oven setting Recommended temperature Altering the temperature Using the ovenRapid heat-up Entering your own recommended temperaturePre-heating the oven Night dimming Energy-save functionOven lighting At the end of the set time Setting the minute minderTo cancel the minute minder To enter / to change a timeAltering oven settings Standard setting Alternative As delivered Altering oven settings Set the time of day Using the clock / timerTimer buttons FunctionsUsing the oven Programming cooking time in the oven Switching the time of day display on and offTo switch the time of display back on again Programming cooking timesAt the end of cooking time Switching the cooking process off automaticallyTo set the End time Switching on and off automaticallyTo change Checking, altering times or cancelling times enteredCancelling the time To checkFan Heat D, Intensive baking F BakingBakeware Intensive baking FGeneral notes Conventional aCreamed mixture Baking chartConventional heat a Intensive baking F Open roasting RoastingRoasting in a covered pot After the roasting process is finished TemperatureCalculating the roasting time Roasting with the Roast Probe Using the roast probe Prepare the meat in the usual wayRecommended oven tempera- ture in the oven display Cooking time is completed automati- cally Time left displayPlease note End of cooking timeRoasting chart Fan Grill N GrillingGrill 2 n Grill 1 mTips on grilling Preparing food for grillingGrilling on the rack Grilling timeGrilling with the rotisserie Flat items of food Grill chartRotisserie Chart Do not refreeze food once it has thawed DefrostingCasseroles Stainless steel fronted appli- ances Cleaning and careAppliance front and control panel Glass fronted appliancesBaking tray, grill pan, racks and side supports Stainless steel coloured controlsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning by handTo clean at high temperatures To re-fit the oven door Oven interiorTo remove the oven door To remove the runners To lower the upper heating element To remove the back panelHeating works, but not the oven lighting Correcting minor faultsWhat to do if Oven does not heat upCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling A number appear in the oven display field Time of day cannot be re-set after a power cutSpots like rust appear on catalytic surfaces After sales service Gourmet oven dish Extra accessoriesPizza pan Baking stoneMiele Info Control Radio controlled clockImportant U.K Electrical connection UK, IRL, ZAIRL Wall oven Electrical connection AUS, NZInstalling the oven Page Alteration rights reserved / 22

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
Top Page Image Contents