Thermador CJ302 manual CS2 -Vegetables, Frozen vegetables are prepared using microwave mode

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Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

CS2 –Vegetables

Peel or pierce fruits and vegetables to prevent bursting.

These cooking times work best for fresh vegetables.

 

CS2 VEGETABLES

RACK

PAN SIZE AND TYPE

CONVENTIONAL

 

 

LEVEL

(Pan measurements in inches)

COOKING TIME

 

 

 

 

 

 

 

Apples

 

 

 

 

 

 

Baking, 4 large, halved

2

8x8 glass pan.

40 to 45 minutes

 

 

 

 

 

 

 

Asparagus

 

 

 

 

 

 

1 lb.

2

Bottom of 2-piece broil pan.

15 minutes

 

 

 

 

 

 

 

Carrots

 

 

 

 

 

 

Quartered, cut into 2" strips

2

Bottom of 2-piece broil pan.

30 to 35 minutes

 

 

 

 

 

 

Corn

 

 

 

 

 

 

6 ears, husks removed

2

9x13 glass pan.

30 to 35 minutes

 

 

 

 

 

Mushrooms, stuffed

2

15x10-1/2x1 jelly roll pan.

15 to 16 minutes

Potatoes, Baking

 

 

 

 

 

 

 

 

 

 

 

 

 

Large 10 to 12 oz. (2)

2

Place on oven rack.

80 to 90 minutes

 

 

 

 

 

 

 

 

Medium 7 to 9 oz. (4)

2

Place on oven rack.

65 to 70 minutes

 

 

 

 

 

 

 

Small 4 to 6 oz. (4)

2

Place on oven rack.

55 to 60 minutes

 

 

 

 

 

 

 

Potatoes, New

 

 

 

 

 

 

Quartered, 3 Ibs.

2

Bottom of 2-piece broil pan.

40 minutes

 

 

 

 

 

 

 

Squash, Winter

 

 

 

 

 

 

4 halves, placed face down in dish

2

9x13 glass pan.

60 to 65 minutes

 

 

 

 

 

 

 

Tomatoes

 

 

 

 

 

 

4 or 6 halves, with crumb topping

2

8x8 glass pan.

15 to 20 minutes

 

 

 

 

 

 

 

Vegetables, Assorted

 

 

 

 

 

 

6 cups, cut into 1" pieces

2

Bottom of 2-piece broil pan.

35 to 40 minutes

 

12 cups, cut into 1" pieces

2

Bottom of 2-piece broil pan.

50 to 60 minutes

 

 

 

 

 

 

Yams, Whole

 

 

 

 

 

 

Large, 12 to 15 oz.

2

Bottom of 2-piece broil pan.

80 to 90 minutes

 

Medium, 8 to 10 oz.

2

Bottom of 2-piece broil pan.

50 to 55 minutes

 

 

 

 

 

Yams, Candied

2

9x13 glass pan.

30 to 35 minutes

 

 

 

 

 

 

 

• Frozen vegetables are prepared using microwave mode.

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Contents ThermadorBuilt-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents CJ Oven Care and Use Manual Microwave Precautions/RegistrationsTherefore, please Data PlateSafety Precautions Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven SELF-CLEANING Mode Safety General Oven SafetyBefore setting the Self Clean mode, remove Microwave Mode Safety Microwave Safety PrecautionsUpper Oven Features of Your OvenModel CJ302 Touch Control Panel Lower OvenNumber Pads and Start PAD Special FeaturesDisplay Window Mode This window Control PanelInterpreting the Control Panel Sights & SoundsSetting the Lights Setting the ClockYou Will See To Cancel an Active Timer Setting theTimerTo Change a Timer Jetdirect Convection Jetdirect Upper Oven FeaturesPower levels may be used when microwaving. See Upper Oven Heating ModesUpper Oven Mode Pads Oven FeaturesCJ Oven Care and Use ManualUpper Oven Control Menu To Set a C OOK S Mart CS Mode CookSmart Mode Operation Upper OvenCooksmart Pause Resume PreheatPAU StartCS1 Breads, Desserts CookSmart Cooking Chart Upper OvenCook Time Desserts BrowniesCakes, Specialty CookiesCooking Time Frozen vegetables are prepared using microwave modeCS2 -Vegetables CS2 Vegetables Rack PAN Size and Type Conventional LevelMeats CS3 Meat, CasserolesPoultry Casseroles Rack PAN Size and Type Conventional CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Reduce amount of fine bread crumb toppingsJetdirect Convection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven ConvectionCream Puffs Jetdirect Convection Cooking ChartTemperature Level Cook Time Cakes, scratch or mixLevel Carving Temp Rack Cook Time END TempBasics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only MicrowavePause Lock symbol disappears when the door unlocksTo change microwave time without re-setting Optional stepFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Microwave Cooking Chart Upper OvenMicrowave Shortcuts Preparation Cooking Time Method Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeAmount or Cooked Food Power LevelAPPROX. Time Procedure Weight Reheating Cooked FoodsMeat Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight DefrostingJetDirect Convection plus Microwave Custom Combination Program Upper OvenTo set a customized program Cook Time PauTo change the microwave time, without Resetting the entire program, touchMicrowave mode Select Cook Time immediately Upper OFFFood Item Cooking and Serving TemperaturesTips Beef and lamb should be removed from oven atRecipe Favorites Custom Combination Cooking Chart Upper Oven120/208 Volt Connection Lower Oven GeneralTipsBake or Proof Lower Oven Heating ModesConvection or Lower Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu DehydrateBake Bake Mode Operation Lower OvenTo set Bake mode Bake TipsCookies Baking Chart Lower OvenOven Temperature Time Food ItemCook food in low-sided, uncovered pans Convection Mode Operation Lower OvenTo Set the Convection Mode Convection TipsTemperature Convection Cooking Chart Lower OvenFood Item Rack Oven Time Convection Bake Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection Bake TipsConvection Bake Chart Lower Oven Roast Roast Mode Operation Lower OvenTo set Roast mode Roast TipsOven Cook Time END Temp Roasting Chart Lower OvenFood Safety Guidelines Food Serving Temperature Guidelines from FsisConvection Roast Tips To Set the Convection Roast and Probe ModeUncovered PAN Convection Roast Chart Lower OvenOven Cook Probe CarvingBroil Broil and Convection Broil Mode OperationBroil and Convection Broil Tips To Set the Broil and Convection Broil ModesBread Broil ChartConvection Broil Chart Rack Broil Level Setting Total TimeProof Proof Mode Operation Lower OvenTo Set the Proof Mode Proofing TipsDehydrating Tips Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode For the dehydrate modeSelect Bake or Convection To Set Timed ModeTo Delay the Start of the Timed Mode Timed Oven Modes Operation Lower OvenTo Set the Sabbath Mode Setting the Sabbath Mode Lower OvenLights After Self Clean Self-Cleaning the OvensPreparing the Upper Oven for Self Clean Self CleaningBefore you Self Clean Preparing the Lower Oven for Self-CleaningAfter Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower OvenCleaning Method Blk / Wht Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Oven Care and CleaningOr clean in dishwasher Oven Finishes / Cleaning MethodPart Cleaning Method Fiberglass do not HAND-CLEAN GASKET. KnitTo Remove the Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance Removing the Lower Oven DoorDo-It-Yourself MaintenanceCJ Oven Care and Use Manual Do-It-Yourself MaintenanceReplacing the Oven Light Lower Oven only When Convection is touched To change the Calibration of the Oven TemperatureTo Change to Centigrade, follow these steps Problem Solving / Consumer Service Solving Baking ProblemsBaking Problem Cause For authorized service or parts information, call 800 Solving Operational ProblemsHOW to Obtain Service Problem Problem Solving Oven StepsService Data What is CoveredWhat is not Covered Warranty Applications
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