Thermador CJ302 Jetdirect Convection Operation Upper Oven, To set J ET D Irect Convection Mode

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Upper Oven FeaturesCJ Oven Care and Use Manual

JETDIRECT Convection Operation – Upper Oven

JETDIRECT Convection cooks foods by using high-speed convection heat.

JETDIRECT is not an automatic mode and requires manual reduction of temperature and time. JETDIRECT mode can be used for cooking the following foods:

• Larger roasts and poultry items, resulting in a crispier exterior that seals in the interior juices.

•Baked items such as bundt cakes, angel food cake, pumpkin pie, pizzas, puff pastry and egg dishes such as cream puffs, popovers, soufflés, and quiche.

•When baking, always reduce the oven temperature 50°F.

•When roasting meats, there is no need to reduce oven temperature.

•When baking or roasting, reduce the conventional or standard cooking time by one-third.

•As Jet Direct is not an automatic mode, the oven does not automatically turn off at end of cooking time.

•Always preheat oven before placing food in oven.

•To fully utilize the convection system, cook food uncovered on low-sided pans.

•Use metal pans for better browning and faster cooking.

•If roasting bags are used, cooking time may need to be increased.

•Set timer early as a reminder to check doneness of the food.

•Refer to Cooking Charts for correct rack position.

You Will See

	To set JETDIRECT Convection Mode	Touch
		Touch
	1. Select once for the UPPER OVEN.	UPPER
	1. Select once for the UPPER OVEN.	LOWER
		LOWER

2.Select JETDIRECT

Oven temperature is preset to 325°F.

If a different temperature is needed, touch the number pads to set a new temperature.

Touch

JETDIRECT

CONVECTION

325°

			CONVECTION

	3. Select START	Touch
	• The temperature display alternates between the set	Touch

		START	100°/350°
	with 100°F. The actual temperature counts up in 5°	START	100°/350°
	temperature and the actual temperature, beginning
	increments.				PREHEAT

•The oven is preheated when the chime signals once. PREHEAT will disappear from the display.

•Place food on center of oven rack.

•Use a handy kitchen timer or touch OVENTIMER 1 or OVEN TIMER 2 to set cooking time for 1/3 less than the conventional or standard cook time. Example: 60 minutes cook time = 40 minutes JetDirect cook time.

4.Touch START to begin oven timer countdown.

5.When timer sounds, check food. Add additional time if necessary.

6. Touch UPPER OFF to end this mode. Oven does

Touch

UPPER

not turn off automatically.

OFF

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Contents ThermadorBuilt-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents CJ Oven Care and Use Manual Microwave Precautions/RegistrationsTherefore, please Data PlateGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceSafety Precautions Before setting the Self Clean mode, remove General Oven SafetySELF-CLEANING Mode Safety Microwave Mode Safety Microwave Safety PrecautionsUpper Oven Features of Your OvenModel CJ302 Touch Control Panel Lower OvenNumber Pads and Start PAD Special FeaturesDisplay Window Mode This window Control PanelInterpreting the Control Panel Sights & SoundsYou Will See Setting the ClockSetting the Lights To Change a Timer Setting theTimerTo Cancel an Active Timer Jetdirect Convection Jetdirect Upper Oven FeaturesPower levels may be used when microwaving. See Upper Oven Heating ModesUpper Oven Control Menu Oven FeaturesCJ Oven Care and Use ManualUpper Oven Mode Pads Cooksmart CookSmart Mode Operation Upper OvenTo Set a C OOK S Mart CS Mode Pause Resume PreheatPAU StartCook Time CookSmart Cooking Chart Upper OvenCS1 Breads, Desserts Desserts BrowniesCakes, Specialty CookiesCooking Time Frozen vegetables are prepared using microwave modeCS2 -Vegetables CS2 Vegetables Rack PAN Size and Type Conventional LevelMeats CS3 Meat, CasserolesPoultry Casseroles Rack PAN Size and Type Conventional CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Reduce amount of fine bread crumb toppingsJetdirect Convection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven ConvectionCream Puffs Jetdirect Convection Cooking ChartTemperature Level Cook Time Cakes, scratch or mixLevel Carving Temp Rack Cook Time END TempBasics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only MicrowavePause Lock symbol disappears when the door unlocksTo change microwave time without re-setting Optional stepMicrowave Shortcuts Microwave Cooking Chart Upper OvenFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Preparation Cooking Time Method Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeAmount or Cooked Food Power LevelAPPROX. Time Procedure Weight Reheating Cooked FoodsMeat Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight DefrostingTo set a customized program Custom Combination Program Upper OvenJetDirect Convection plus Microwave Cook Time PauTo change the microwave time, without Resetting the entire program, touchMicrowave mode Select Cook Time immediately Upper OFFFood Item Cooking and Serving TemperaturesTips Beef and lamb should be removed from oven atRecipe Favorites Custom Combination Cooking Chart Upper Oven120/208 Volt Connection Lower Oven GeneralTipsConvection or Lower Oven Heating ModesBake or Proof Lower Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu DehydrateBake Bake Mode Operation Lower OvenTo set Bake mode Bake TipsCookies Baking Chart Lower OvenOven Temperature Time Food ItemCook food in low-sided, uncovered pans Convection Mode Operation Lower OvenTo Set the Convection Mode Convection TipsFood Item Rack Oven Time Convection Cooking Chart Lower OvenTemperature Convection Bake Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection Bake TipsConvection Bake Chart Lower Oven Roast Roast Mode Operation Lower OvenTo set Roast mode Roast TipsOven Cook Time END Temp Roasting Chart Lower OvenFood Safety Guidelines Food Serving Temperature Guidelines from FsisConvection Roast Tips To Set the Convection Roast and Probe ModeUncovered PAN Convection Roast Chart Lower OvenOven Cook Probe CarvingBroil Broil and Convection Broil Mode OperationBroil and Convection Broil Tips To Set the Broil and Convection Broil ModesBread Broil ChartConvection Broil Chart Rack Broil Level Setting Total TimeProof Proof Mode Operation Lower OvenTo Set the Proof Mode Proofing TipsDehydrating Tips Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode For the dehydrate modeSelect Bake or Convection To Set Timed ModeTo Delay the Start of the Timed Mode Timed Oven Modes Operation Lower OvenLights Setting the Sabbath Mode Lower OvenTo Set the Sabbath Mode After Self Clean Self-Cleaning the OvensPreparing the Upper Oven for Self Clean Self CleaningAfter Self Clean Preparing the Lower Oven for Self-CleaningBefore you Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower OvenCleaning Method Blk / Wht Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Oven Care and CleaningOr clean in dishwasher Oven Finishes / Cleaning MethodPart Cleaning Method Fiberglass do not HAND-CLEAN GASKET. KnitTo Remove the Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance Removing the Lower Oven DoorReplacing the Oven Light Lower Oven only Do-It-Yourself MaintenanceDo-It-Yourself MaintenanceCJ Oven Care and Use Manual To Change to Centigrade, follow these steps To change the Calibration of the Oven TemperatureWhen Convection is touched Baking Problem Cause Solving Baking ProblemsProblem Solving / Consumer Service For authorized service or parts information, call 800 Solving Operational ProblemsHOW to Obtain Service Problem Problem Solving Oven StepsService Data What is CoveredWhat is not Covered Warranty Applications

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