Thermador CJ302 manual Convection Roast Tips, To Set the Convection Roast and Probe Mode

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Lower Oven Features

CJ Oven Care and Use Manual

Convection Roast and Probe Mode Operation – Lower Oven

Preheating is optional for CONVECTION ROAST. Preheating is not recommended for CONVECTION ROAST when using the PROBE. A hot oven impairs connecting the probe into the receptacle and into the roast.

Roast in a low-sided, uncovered pan.

To Set the CONVECTION ROAST and PROBE Mode:

1.

Insert the probe into the thickest part of the

You Will See

 

 

Meat. Push the plug into the oven receptacle.

 

 

 

 

 

 

 

 

 

2.

Select OVEN.

Touch

 

 

 

 

 

 

• Select twice for LOWER oven.

 

 

 

 

UPPER

 

 

 

 

 

 

 

 

 

 

LOWER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Select CONVECTION and ROAST.

Touch

The temperature is automatically set at 325° F.

CONVECTION

 

then

 

ROAST

CONVECTION

ROAST

325o

4. Optional step:

Touch

 

 

 

To change the temperature from 325º F, select

3

 

 

 

another temperature immediately before starting.

5

 

 

 

 

0

 

 

 

 

 

 

 

 

 

 

 

 

CONVECTION

 

ROAST

350o

5.

Select PROBE.

Touch

 

 

 

 

 

o

 

 

 

The temperature range for the probe is 100° F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

to 200º F (88º C – 143º C).The probe automatic

PROBE

 

 

 

 

 

160

 

 

 

 

 

 

 

 

 

 

 

 

default temperature is programmed at 160º F

 

 

 

 

 

 

 

PROBE

 

 

(71º C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. To change the probe temperature from 160º F

Touch

 

 

 

 

 

o

 

1

 

 

 

 

 

 

 

 

(71º C), select another temperature immediately

 

 

 

 

 

145

 

 

 

4

 

 

 

 

 

 

 

 

before starting. The probe temperature continues

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

to be displayed instead of the oven temperature.

 

 

 

 

 

 

PROBE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7.

Select START.

 

 

 

 

 

 

o

o

 

 

The temperature display alternates between the

Touch

 

 

 

 

 

100 /145

 

 

START

 

 

 

 

 

 

 

set probe temperature and the actual meat/

 

 

 

 

 

poultry temperature, increasng in 5ºF increments

 

 

 

 

 

 

 

 

 

 

starting with 100ºF. Touch CONVECTION to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

check the oven temperature setting when using the probe. The oven temperature is displayed for 5 seconds

 

 

before the probe display continues. The oven chimes 3 times when the meat/poultry item is cooked. End is

 

 

displayed as the heat turns off.

 

 

 

 

 

 

 

 

CONVECTION ROAST TIPS

When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

Use the 2-piece broil pan with the top grid for roasting uncovered meats.

Use the PROBE or a meat thermometer to determine the internal doneness or “End” temperature (See chart).

Double-check the internal temperature of meat/poultry by inserting probe into another position.

While covered, small roast temperatures increase 5º F and large roast increase 10º F.

After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

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Contents ThermadorBuilt-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents Therefore, please Microwave Precautions/RegistrationsData Plate CJ Oven Care and Use ManualSafety Precautions Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven SELF-CLEANING Mode Safety General Oven SafetyBefore setting the Self Clean mode, remove Microwave Mode Safety Microwave Safety PrecautionsModel CJ302 Features of Your OvenTouch Control Panel Lower Oven Upper OvenDisplay Window Mode This window Special FeaturesControl Panel Number Pads and Start PADInterpreting the Control Panel Sights & SoundsSetting the Lights Setting the ClockYou Will See To Cancel an Active Timer Setting theTimerTo Change a Timer Power levels may be used when microwaving. See Upper Oven FeaturesUpper Oven Heating Modes Jetdirect Convection JetdirectUpper Oven Mode Pads Oven FeaturesCJ Oven Care and Use ManualUpper Oven Control Menu To Set a C OOK S Mart CS Mode CookSmart Mode Operation Upper OvenCooksmart PAU PreheatStart Pause ResumeCS1 Breads, Desserts CookSmart Cooking Chart Upper OvenCook Time Cakes, Specialty BrowniesCookies DessertsCS2 -Vegetables Frozen vegetables are prepared using microwave modeCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking TimeMeats CS3 Meat, CasserolesPoultry Select shallow, oblong or oval-shaped casserole dishes CS4 Frozen Cooked FoodsReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type ConventionalJetdirect Convection Operation Upper Oven To set J ET D Irect Convection ModeConvection Jetdirect ConvectionTemperature Level Cook Time Jetdirect Convection Cooking ChartCakes, scratch or mix Cream PuffsLevel Carving Temp Rack Cook Time END TempBasics for Microwave Mode Upper Oven To Set a Microwave Mode Upper Oven Only Microwave Mode Operation Upper OvenMicrowave MicrowaveTo change microwave time without re-setting Lock symbol disappears when the door unlocksOptional step PauseFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Microwave Cooking Chart Upper OvenMicrowave Shortcuts Vegetable Amount Container Water or Approx Cooking Fresh VegetablesType & Size Preparation Cooking Time MethodAPPROX. Time Procedure Weight Cooked Food Power LevelReheating Cooked Foods Amount orMinutes per pound of weight Food Items Procedure APPROX. Defrost TimeDefrosting MeatJetDirect Convection plus Microwave Custom Combination Program Upper OvenTo set a customized program Cook Time PauMicrowave mode Select Cook Time immediately Resetting the entire program, touchUpper OFF To change the microwave time, withoutTips Cooking and Serving TemperaturesBeef and lamb should be removed from oven at Food ItemRecipe Favorites Custom Combination Cooking Chart Upper Oven120/208 Volt Connection Lower Oven GeneralTipsBake or Proof Lower Oven Heating ModesConvection or Lower Oven Control Menu Lower Oven FeaturesCJ Oven Care and Use ManualDehydrate LowerTo set Bake mode Bake Mode Operation Lower OvenBake Tips BakeOven Temperature Time Baking Chart Lower OvenFood Item CookiesTo Set the Convection Mode Convection Mode Operation Lower OvenConvection Tips Cook food in low-sided, uncovered pansTemperature Convection Cooking Chart Lower OvenFood Item Rack Oven Time To Set the Convection Bake Mode Convection Bake Mode Operation Lower OvenConvection Bake Tips Convection BakeConvection Bake Chart Lower Oven To set Roast mode Roast Mode Operation Lower OvenRoast Tips RoastFood Safety Guidelines Roasting Chart Lower OvenFood Serving Temperature Guidelines from Fsis Oven Cook Time END TempConvection Roast Tips To Set the Convection Roast and Probe ModeOven Cook Probe Convection Roast Chart Lower OvenCarving Uncovered PANBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo Set the Broil and Convection Broil Modes BroilConvection Broil Chart Broil ChartRack Broil Level Setting Total Time BreadTo Set the Proof Mode Proof Mode Operation Lower OvenProofing Tips ProofTo Set the Dehydrate Mode Dehydrate Mode Operation Lower OvenFor the dehydrate mode Dehydrating TipsTo Delay the Start of the Timed Mode To Set Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or ConvectionTo Set the Sabbath Mode Setting the Sabbath Mode Lower OvenLights Preparing the Upper Oven for Self Clean Self-Cleaning the OvensSelf Cleaning After Self CleanBefore you Self Clean Preparing the Lower Oven for Self-CleaningAfter Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower OvenHow to use the Oven Cleaning Chart Oven Cleaning Upper and Lower OvenOven Care and Cleaning Cleaning Method Blk / WhtPart Cleaning Method Oven Finishes / Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorDo-It-Yourself MaintenanceCJ Oven Care and Use Manual Do-It-Yourself MaintenanceReplacing the Oven Light Lower Oven only When Convection is touched To change the Calibration of the Oven TemperatureTo Change to Centigrade, follow these steps Problem Solving / Consumer Service Solving Baking ProblemsBaking Problem Cause HOW to Obtain Service Solving Operational ProblemsProblem Problem Solving Oven Steps For authorized service or parts information, call 800What is not Covered What is CoveredWarranty Applications Service Data
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