Thermador CJ302 manual Convection Bake Chart Lower Oven

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Lower Oven FeaturesCJ Oven Care and Use Manual

Convection Bake Chart – Lower Oven

FOOD ITEM	RACK	OVEN	TIME*
	LEVEL	TEMPERATURE

Breads-Yeast:
Bread	2	350° F (177º C)	25 to 35 minutes
Dinner Rolls	2 or 3	400° F (205º C)	15 to 20 minutes
Sweet Rolls	2 or 3	375° F (190º C)	20 to 25 minutes
Frozen Dough	I or 2	400° F (205º C)	25 to 35 minutes

Pizza:
Prebaked crust**	I	450° F (232º C)	12 to 20 minutes
Scratch***	Oven Floor	450° F (232º C)	20 to 25 minutes
Refrigerator	1	425° F (219º C)	18 to 22 minutes
Frozen**	1	400° F (205º C)	18 to 25 minutes

Pies:
2 Crust Fruit, scratch	I	375° F (190º C)	45 to 60 minutes
or frozen	2	400° F (205º C)	60 minutes
Pumpkin, scratch	2	350° F (177º C)	50 to 60 minutes
or frozen	2	400° F (205º C)	55 to 60 minutes

Meringue toppings	2	350° F (177º C)	15 to 20 minutes
Nut pies	1	350° F (177º C)	40 to 50 minutes

Pastry Crust:
Scratch	2	425° F (219º C)	15 to 20 minutes
Graham Cracker	2	375º F (190º C)	8 to 10 minutes
Refrigerator	2	450° F (232º C)	10 to 15 minutes
Frozen	2	Follow directions

Puff Pastries:
Frozen or scratch	I	400° F (205º C)	20 to 25 minutes
Turnovers	1	400° F (205º C)	20 to 25 minutes
Strudel	1	350° F (177º C)	35 to 40 minutes

*This chart is a guide. Follow recipe or package directions.

**No pan used

***Pan used

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Contents Care & Use Manual ThermadorBuilt-In OvenSpecial Message to Our Customers Table of Contents Data Plate Microwave Precautions/RegistrationsTherefore, please CJ Oven Care and Use ManualSafety Precautions Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven SELF-CLEANING Mode Safety General Oven SafetyBefore setting the Self Clean mode, remove Microwave Safety Precautions Microwave Mode SafetyTouch Control Panel Lower Oven Features of Your OvenModel CJ302 Upper OvenControl Panel Special FeaturesDisplay Window Mode This window Number Pads and Start PADSights & Sounds Interpreting the Control PanelSetting the Lights Setting the ClockYou Will See To Cancel an Active Timer Setting theTimerTo Change a Timer Upper Oven Heating Modes Upper Oven FeaturesPower levels may be used when microwaving. See Jetdirect Convection JetdirectUpper Oven Mode Pads Oven FeaturesCJ Oven Care and Use ManualUpper Oven Control Menu To Set a C OOK S Mart CS Mode CookSmart Mode Operation Upper OvenCooksmart Start PreheatPAU Pause ResumeCS1 Breads, Desserts CookSmart Cooking Chart Upper OvenCook Time Cookies BrowniesCakes, Specialty DessertsCS2 Vegetables Rack PAN Size and Type Conventional Level Frozen vegetables are prepared using microwave modeCS2 -Vegetables Cooking TimeCS3 Meat, Casseroles MeatsPoultry Reduce amount of fine bread crumb toppings CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Casseroles Rack PAN Size and Type ConventionalConvection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven Jetdirect ConvectionCakes, scratch or mix Jetdirect Convection Cooking ChartTemperature Level Cook Time Cream PuffsRack Cook Time END Temp Level Carving TempBasics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only MicrowaveOptional step Lock symbol disappears when the door unlocksTo change microwave time without re-setting PauseFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Microwave Cooking Chart Upper OvenMicrowave Shortcuts Type & Size Cooking Fresh VegetablesVegetable Amount Container Water or Approx Preparation Cooking Time MethodReheating Cooked Foods Cooked Food Power LevelAPPROX. Time Procedure Weight Amount orDefrosting Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight MeatJetDirect Convection plus Microwave Custom Combination Program Upper OvenTo set a customized program Pau Cook TimeUpper OFF Resetting the entire program, touchMicrowave mode Select Cook Time immediately To change the microwave time, withoutBeef and lamb should be removed from oven at Cooking and Serving TemperaturesTips Food ItemCustom Combination Cooking Chart Upper Oven Recipe FavoritesLower Oven GeneralTips 120/208 Volt ConnectionBake or Proof Lower Oven Heating ModesConvection or Dehydrate Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu LowerBake Tips Bake Mode Operation Lower OvenTo set Bake mode BakeFood Item Baking Chart Lower OvenOven Temperature Time CookiesConvection Tips Convection Mode Operation Lower OvenTo Set the Convection Mode Cook food in low-sided, uncovered pansTemperature Convection Cooking Chart Lower OvenFood Item Rack Oven Time Convection Bake Tips Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection BakeConvection Bake Chart Lower Oven Roast Tips Roast Mode Operation Lower OvenTo set Roast mode RoastFood Serving Temperature Guidelines from Fsis Roasting Chart Lower OvenFood Safety Guidelines Oven Cook Time END TempTo Set the Convection Roast and Probe Mode Convection Roast TipsCarving Convection Roast Chart Lower OvenOven Cook Probe Uncovered PANTo Set the Broil and Convection Broil Modes Broil and Convection Broil Mode OperationBroil and Convection Broil Tips BroilRack Broil Level Setting Total Time Broil ChartConvection Broil Chart BreadProofing Tips Proof Mode Operation Lower OvenTo Set the Proof Mode ProofFor the dehydrate mode Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode Dehydrating TipsTimed Oven Modes Operation Lower Oven To Set Timed ModeTo Delay the Start of the Timed Mode Select Bake or ConvectionTo Set the Sabbath Mode Setting the Sabbath Mode Lower OvenLights Self Cleaning Self-Cleaning the OvensPreparing the Upper Oven for Self Clean After Self CleanBefore you Self Clean Preparing the Lower Oven for Self-CleaningAfter Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start NowOven Care and Cleaning Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Cleaning Method Blk / WhtFiberglass do not HAND-CLEAN GASKET. Knit Oven Finishes / Cleaning MethodPart Cleaning Method Or clean in dishwasherRemoving the Lower Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance To Remove the Oven DoorDo-It-Yourself MaintenanceCJ Oven Care and Use Manual Do-It-Yourself MaintenanceReplacing the Oven Light Lower Oven only When Convection is touched To change the Calibration of the Oven TemperatureTo Change to Centigrade, follow these steps Problem Solving / Consumer Service Solving Baking ProblemsBaking Problem Cause Problem Problem Solving Oven Steps Solving Operational ProblemsHOW to Obtain Service For authorized service or parts information, call 800Warranty Applications What is CoveredWhat is not Covered Service Data

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