Thermador CJ302 Convection Broil Chart, Bread, Lamb, Rack Broil Level Setting Total Time

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Lower Oven FeaturesCJ Oven Care and Use Manual

Broil Chart

	FOOD ITEM and THICKNESS		RACK		BROIL			BROIL
			LEVEL		SETTING	TOTAL TIME

	Beef:	Ground, patties, 3/4" to 1"	6		HI	Med Rare - 8 to 12 min.
						Med - 9 to 14 min.
						Well - 10 to 15 min.
		Steaks, 3/4 to 1-1/4"	6		HI	Med Rare - 7 to 11 min.
						Med - 8 to 12 min.
						Well - 9 to 14 min.

	Bread:	Garlic Bread, 1/2" slices	6		HI	2-1/2 to 4 minutes
		3/4" to 1" slices	6		HI	4 to 6 minutes

	Fish:	Fillets or steaks, 1/2" to 1"	5 or 6		Med - 500°F (260ºC)	Flakes - 8 to 12 minutes
						(1/2’’ thickness does not
						need to be turned after
						half of broil time)

	Lamb:	Chops, 1/2" to 1"	6		HI	Med - 12 to 17 minutes
						Well - 15 to 20 minutes

	Pork:	Chops, 1/2" to 1"	6		Med - 500°F (260ºC)	Well - 18 to 25 minutes
		Smoked, ham steak, 1/2"	6		HI	Well - 7 to 11 minutes
		Ham steak, 1"	6		HI	Well - 12 to 15 minutes

	Poultry:	Chicken, pieces	4 or 5		Low - 450°F (232ºC)	30 to 45 minutes

	Sausage:	Hot Dogs, whole	6		HI	4 to 5 minutes

	Veal:	Chop, 1"	6		HI	Well - 12 to 16 minutes

		Convection Broil Chart

	FOOD ITEM and THICKNESS		RACK		BROIL			BROIL
			LEVEL		SETTING	TOTAL TIME

	Beef:	Roasts, flat, 1-1/2” or more	4		Med - 500°F (260ºC)	Med Rare - 16 to 22 min.
		Steaks, 1-1/2” or more	4		HI	Med	-	22 to 28 min.
						Well	-	26 to 32 min.

	Bread:	Garlic Bread, 1-1/2” slices	5		HI	4 to 6 minutes

	Lamb:	Chops, 1-1/4” or more	5		HI	Med	-	21 to 27 minutes
						Well	-	27 to 33 minutes

	Pork:	Chops or tenderloin,	5		Med - 500°F (260ºC)	Well	-	18 to 25 minutes
		1-1/4” or more

	Poultry:	Chicken, quarters	4 or 5		Low - 450°F (232ºC)	30 to 45 minutes
		Turkey, pieces	4		Low - 450°F (232ºC)	30 to 50 minutes

	Sausages: Fresh, uncooked		5		HI	Well - 6 to 8 minutes

•Refer to Page 46 for Food Safety Guidelines.

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Contents Care & Use Manual ThermadorBuilt-In OvenSpecial Message to Our Customers Table of Contents Microwave Precautions/Registrations Therefore, pleaseData Plate CJ Oven Care and Use ManualSafety Precautions Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven SELF-CLEANING Mode Safety General Oven SafetyBefore setting the Self Clean mode, remove Microwave Safety Precautions Microwave Mode SafetyFeatures of Your Oven Model CJ302Touch Control Panel Lower Oven Upper OvenSpecial Features Display Window Mode This windowControl Panel Number Pads and Start PADSights & Sounds Interpreting the Control PanelSetting the Lights Setting the ClockYou Will See To Cancel an Active Timer Setting theTimerTo Change a Timer Upper Oven Features Power levels may be used when microwaving. SeeUpper Oven Heating Modes Jetdirect Convection JetdirectUpper Oven Mode Pads Oven FeaturesCJ Oven Care and Use ManualUpper Oven Control Menu To Set a C OOK S Mart CS Mode CookSmart Mode Operation Upper OvenCooksmart Preheat PAUStart Pause ResumeCS1 Breads, Desserts CookSmart Cooking Chart Upper OvenCook Time Brownies Cakes, SpecialtyCookies DessertsFrozen vegetables are prepared using microwave mode CS2 -VegetablesCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking TimeCS3 Meat, Casseroles MeatsPoultry CS4 Frozen Cooked Foods Select shallow, oblong or oval-shaped casserole dishesReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type ConventionalTo set J ET D Irect Convection Mode Jetdirect Convection Operation Upper OvenConvection Jetdirect ConvectionJetdirect Convection Cooking Chart Temperature Level Cook TimeCakes, scratch or mix Cream PuffsRack Cook Time END Temp Level Carving TempBasics for Microwave Mode Upper Oven Microwave Mode Operation Upper Oven To Set a Microwave Mode Upper Oven OnlyMicrowave MicrowaveLock symbol disappears when the door unlocks To change microwave time without re-settingOptional step PauseFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Microwave Cooking Chart Upper OvenMicrowave Shortcuts Cooking Fresh Vegetables Vegetable Amount Container Water or ApproxType & Size Preparation Cooking Time MethodCooked Food Power Level APPROX. Time Procedure WeightReheating Cooked Foods Amount orFood Items Procedure APPROX. Defrost Time Minutes per pound of weightDefrosting MeatJetDirect Convection plus Microwave Custom Combination Program Upper OvenTo set a customized program Pau Cook TimeResetting the entire program, touch Microwave mode Select Cook Time immediatelyUpper OFF To change the microwave time, withoutCooking and Serving Temperatures TipsBeef and lamb should be removed from oven at Food ItemCustom Combination Cooking Chart Upper Oven Recipe FavoritesLower Oven GeneralTips 120/208 Volt ConnectionBake or Proof Lower Oven Heating ModesConvection or Lower Oven FeaturesCJ Oven Care and Use Manual Lower Oven Control MenuDehydrate LowerBake Mode Operation Lower Oven To set Bake modeBake Tips BakeBaking Chart Lower Oven Oven Temperature TimeFood Item CookiesConvection Mode Operation Lower Oven To Set the Convection ModeConvection Tips Cook food in low-sided, uncovered pansTemperature Convection Cooking Chart Lower OvenFood Item Rack Oven Time Convection Bake Mode Operation Lower Oven To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Lower Oven Roast Mode Operation Lower Oven To set Roast modeRoast Tips RoastRoasting Chart Lower Oven Food Safety GuidelinesFood Serving Temperature Guidelines from Fsis Oven Cook Time END TempTo Set the Convection Roast and Probe Mode Convection Roast TipsConvection Roast Chart Lower Oven Oven Cook ProbeCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes BroilBroil Chart Convection Broil ChartRack Broil Level Setting Total Time BreadProof Mode Operation Lower Oven To Set the Proof ModeProofing Tips ProofDehydrate Mode Operation Lower Oven To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or ConvectionTo Set the Sabbath Mode Setting the Sabbath Mode Lower OvenLights Self-Cleaning the Ovens Preparing the Upper Oven for Self CleanSelf Cleaning After Self CleanBefore you Self Clean Preparing the Lower Oven for Self-CleaningAfter Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start NowOven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartOven Care and Cleaning Cleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorDo-It-Yourself MaintenanceCJ Oven Care and Use Manual Do-It-Yourself MaintenanceReplacing the Oven Light Lower Oven only When Convection is touched To change the Calibration of the Oven TemperatureTo Change to Centigrade, follow these steps Problem Solving / Consumer Service Solving Baking ProblemsBaking Problem Cause Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800What is Covered What is not CoveredWarranty Applications Service Data

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