Thermador CJ302 manual Do-It-Yourself Maintenance, Replacing the Oven Light Lower Oven only

Page 63

Do-It-Yourself MaintenanceCJ Oven Care and Use Manual

Do-It-Yourself Maintenance

REPLACING THE OVEN LIGHT – LOWER OVEN ONLY

 

6. Remove the bulb by grasping and sliding the bulb

WARNINGS:

straight up until the two prongs have cleared the

ceramic holder.

To prevent electrical shock and or personal injury:

•Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker.

•Do not operate the oven unless the light cover is securely in position.

•Halogen bulbs get HOT instantly when turned ON.

•Be sure the oven and light bulb are cool.

CAUTION: If the light cover is damaged or broken, do not use the oven until a new cover is in place.

The oven lights are located on the left and right side walls of the oven. The lights have a removable lens cover and a halogen light bulb. The ceramic light socket housing is not removable by the user.

•Replace bulb with a 12-Volt, 10-Watt Halogen bulb only.

Before replacing bulbs, turn off oven circuit.

To replace Halogen Bulb:

1.Remove oven racks.

2.Slide the tip

of

a

table

Lens Cover

 

knife

blade

 

b e t w e e n

 

oven wall and

 

the center of

 

the

side of

Light Bulb

the

protec-

 

tive glass lens

Light

cover.

 

Socket

3.Support the

glass lens cover with two fingers along the bottom edge to prevent the cover from falling to the bottom of the oven.

4.Gently twist the knife blade to loosen the glass lens cover.

5.Remove the glass lens cover.

7.Do not touch the glass of the new replacement bulb with your fingers. It will cause the bulb to fail when it first lights. Grasp the replacement bulb with a clean paper towel or facial tissue with the prongs facing down. Locate the two prongs in the ceramic holder, gently poking until the two prongs locate in the ceramic socket.

8.Press down to seat the bulb.

9.Snap the protective glass lens cover over the bulb housing.

10.Turn on circuit breaker.

11.The upper oven light must be replaced by a qualified service technician. See Page 64.

CHANGING TO THE 24-HOUR

CLOCK FORMAT

The oven has been preset to a 12- hour clock format.

To Change the Time-of-Day Clock to a 24-Hour Clock, follow these steps:

1.Turn off both ovens.

2.Touch and hold the UUPPERPER, then touch the

OFF

CLOCK pad at the same time.

3. 12H appears in the Clock window; release both pads.

4. Touch CLOCK and 24H replaces 12H. This alternates when CLOCK is touched.

5. To complete the change, touch UPPER or

OFF

OFF.

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Contents ThermadorBuilt-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents CJ Oven Care and Use Manual Microwave Precautions/RegistrationsTherefore, please Data PlatePlease read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Mode Safety Microwave Safety PrecautionsUpper Oven Features of Your OvenModel CJ302 Touch Control Panel Lower OvenNumber Pads and Start PAD Special FeaturesDisplay Window Mode This window Control PanelInterpreting the Control Panel Sights & SoundsSetting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Jetdirect Convection Jetdirect Upper Oven FeaturesPower levels may be used when microwaving. See Upper Oven Heating ModesOven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart Pause Resume PreheatPAU StartCookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Desserts BrowniesCakes, Specialty CookiesCooking Time Frozen vegetables are prepared using microwave modeCS2 -Vegetables CS2 Vegetables Rack PAN Size and Type Conventional LevelMeats CS3 Meat, CasserolesPoultry Casseroles Rack PAN Size and Type Conventional CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Reduce amount of fine bread crumb toppingsJetdirect Convection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven ConvectionCream Puffs Jetdirect Convection Cooking ChartTemperature Level Cook Time Cakes, scratch or mixLevel Carving Temp Rack Cook Time END TempBasics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only MicrowavePause Lock symbol disappears when the door unlocksTo change microwave time without re-setting Optional stepMicrowave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Preparation Cooking Time Method Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeAmount or Cooked Food Power LevelAPPROX. Time Procedure Weight Reheating Cooked FoodsMeat Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight DefrostingCustom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Cook Time PauTo change the microwave time, without Resetting the entire program, touchMicrowave mode Select Cook Time immediately Upper OFFFood Item Cooking and Serving TemperaturesTips Beef and lamb should be removed from oven atRecipe Favorites Custom Combination Cooking Chart Upper Oven120/208 Volt Connection Lower Oven GeneralTipsLower Oven Heating Modes Bake or ProofConvection or Lower Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu DehydrateBake Bake Mode Operation Lower OvenTo set Bake mode Bake TipsCookies Baking Chart Lower OvenOven Temperature Time Food ItemCook food in low-sided, uncovered pans Convection Mode Operation Lower OvenTo Set the Convection Mode Convection TipsConvection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time Convection Bake Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection Bake TipsConvection Bake Chart Lower Oven Roast Roast Mode Operation Lower OvenTo set Roast mode Roast TipsOven Cook Time END Temp Roasting Chart Lower OvenFood Safety Guidelines Food Serving Temperature Guidelines from FsisConvection Roast Tips To Set the Convection Roast and Probe ModeUncovered PAN Convection Roast Chart Lower OvenOven Cook Probe CarvingBroil Broil and Convection Broil Mode OperationBroil and Convection Broil Tips To Set the Broil and Convection Broil ModesBread Broil ChartConvection Broil Chart Rack Broil Level Setting Total TimeProof Proof Mode Operation Lower OvenTo Set the Proof Mode Proofing TipsDehydrating Tips Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode For the dehydrate modeSelect Bake or Convection To Set Timed ModeTo Delay the Start of the Timed Mode Timed Oven Modes Operation Lower OvenSetting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights After Self Clean Self-Cleaning the OvensPreparing the Upper Oven for Self Clean Self CleaningPreparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower OvenCleaning Method Blk / Wht Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Oven Care and CleaningOr clean in dishwasher Oven Finishes / Cleaning MethodPart Cleaning Method Fiberglass do not HAND-CLEAN GASKET. KnitTo Remove the Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance Removing the Lower Oven DoorDo-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause For authorized service or parts information, call 800 Solving Operational ProblemsHOW to Obtain Service Problem Problem Solving Oven StepsService Data What is CoveredWhat is not Covered Warranty Applications
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