Thermador CJ302 manual Convection Cooking Chart Lower Oven, Food Item Rack Oven Time, Temperature

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Lower Oven Features

CJ Oven Care and Use Manual

Convection Cooking Chart – Lower Oven

FOOD ITEM

RACK

OVEN

TIME*

 

LEVEL

TEMPERATURE

 

 

 

 

 

Cakes, mix or scratch:

 

325°F (163ºC)

 

Angel Food

1

40 to 45 minutes

Layers (8" or 9")

2 and 5

325°F (163ºC)

32 to 35 minutes

Rectangle (9 x 13)

3

325ºF (163ºC)

31 to 34 minutes

Cupcakes

1, 3, and 5

325ºF (163ºC)

17 to 20 minutes

 

 

 

 

Biscuits:

 

425°F (219ºC)

 

Scratch or

3

10 to 12 minutes

Refrigerator

 

 

 

 

 

 

 

Cookies:

 

350°F (177ºC)

 

Drop or Sliced

3 or more racks

8 to 10 minutes

 

any combination

 

 

 

 

 

 

Cream puffs

3

375°F (190ºC)

20 to 30 minutes

 

 

 

 

Meringues

2

325°F (163ºC)

20 minutes

 

 

 

 

Souffles

3

350°F (177ºC)

35 to 40 minutes

 

 

 

 

*This chart is a guide. Follow recipe or package directions.

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Contents Care & Use Manual ThermadorBuilt-In OvenSpecial Message to Our Customers Table of Contents Microwave Precautions/Registrations Therefore, pleaseData Plate CJ Oven Care and Use ManualGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceSafety Precautions Before setting the Self Clean mode, remove General Oven SafetySELF-CLEANING Mode Safety Microwave Safety Precautions Microwave Mode SafetyFeatures of Your Oven Model CJ302Touch Control Panel Lower Oven Upper OvenSpecial Features Display Window Mode This windowControl Panel Number Pads and Start PADSights & Sounds Interpreting the Control PanelYou Will See Setting the ClockSetting the Lights To Change a Timer Setting theTimerTo Cancel an Active Timer Upper Oven Features Power levels may be used when microwaving. SeeUpper Oven Heating Modes Jetdirect Convection JetdirectUpper Oven Control Menu Oven FeaturesCJ Oven Care and Use ManualUpper Oven Mode Pads Cooksmart CookSmart Mode Operation Upper OvenTo Set a C OOK S Mart CS Mode Preheat PAUStart Pause ResumeCook Time CookSmart Cooking Chart Upper OvenCS1 Breads, Desserts Brownies Cakes, SpecialtyCookies DessertsFrozen vegetables are prepared using microwave mode CS2 -VegetablesCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking TimeCS3 Meat, Casseroles MeatsPoultry CS4 Frozen Cooked Foods Select shallow, oblong or oval-shaped casserole dishesReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type ConventionalTo set J ET D Irect Convection Mode Jetdirect Convection Operation Upper OvenConvection Jetdirect ConvectionJetdirect Convection Cooking Chart Temperature Level Cook TimeCakes, scratch or mix Cream PuffsRack Cook Time END Temp Level Carving TempBasics for Microwave Mode Upper Oven Microwave Mode Operation Upper Oven To Set a Microwave Mode Upper Oven OnlyMicrowave MicrowaveLock symbol disappears when the door unlocks To change microwave time without re-settingOptional step PauseMicrowave Shortcuts Microwave Cooking Chart Upper OvenFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Cooking Fresh Vegetables Vegetable Amount Container Water or ApproxType & Size Preparation Cooking Time MethodCooked Food Power Level APPROX. Time Procedure WeightReheating Cooked Foods Amount orFood Items Procedure APPROX. Defrost Time Minutes per pound of weightDefrosting MeatTo set a customized program Custom Combination Program Upper OvenJetDirect Convection plus Microwave Pau Cook TimeResetting the entire program, touch Microwave mode Select Cook Time immediatelyUpper OFF To change the microwave time, withoutCooking and Serving Temperatures TipsBeef and lamb should be removed from oven at Food ItemCustom Combination Cooking Chart Upper Oven Recipe FavoritesLower Oven GeneralTips 120/208 Volt ConnectionConvection or Lower Oven Heating ModesBake or Proof Lower Oven FeaturesCJ Oven Care and Use Manual Lower Oven Control MenuDehydrate LowerBake Mode Operation Lower Oven To set Bake modeBake Tips BakeBaking Chart Lower Oven Oven Temperature TimeFood Item CookiesConvection Mode Operation Lower Oven To Set the Convection ModeConvection Tips Cook food in low-sided, uncovered pansFood Item Rack Oven Time Convection Cooking Chart Lower OvenTemperature Convection Bake Mode Operation Lower Oven To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Lower Oven Roast Mode Operation Lower Oven To set Roast modeRoast Tips RoastRoasting Chart Lower Oven Food Safety GuidelinesFood Serving Temperature Guidelines from Fsis Oven Cook Time END TempTo Set the Convection Roast and Probe Mode Convection Roast TipsConvection Roast Chart Lower Oven Oven Cook ProbeCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes BroilBroil Chart Convection Broil ChartRack Broil Level Setting Total Time BreadProof Mode Operation Lower Oven To Set the Proof ModeProofing Tips ProofDehydrate Mode Operation Lower Oven To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or ConvectionLights Setting the Sabbath Mode Lower OvenTo Set the Sabbath Mode Self-Cleaning the Ovens Preparing the Upper Oven for Self CleanSelf Cleaning After Self CleanAfter Self Clean Preparing the Lower Oven for Self-CleaningBefore you Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start NowOven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartOven Care and Cleaning Cleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light Lower Oven only Do-It-Yourself MaintenanceDo-It-Yourself MaintenanceCJ Oven Care and Use Manual To Change to Centigrade, follow these steps To change the Calibration of the Oven TemperatureWhen Convection is touched Baking Problem Cause Solving Baking ProblemsProblem Solving / Consumer Service Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800What is Covered What is not CoveredWarranty Applications Service Data
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