Thermador CJ302 manual Convection Roast Chart Lower Oven, Oven Cook Probe, Carving, Uncovered PAN

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Lower Oven FeaturesCJ Oven Care and Use Manual

Convection Roast Chart – Lower Oven

MEAT AND POULTRY –	RACK	OVEN	COOK	PROBE		DONENESS	CARVING
UNCOVERED PAN	LEVEL	TEMPERATURE	TIME	TEMP			TEMP

Beef:		325°F (163ºC)	Minutes Per lb.	135°F
Standing Rib	2	325°F (163ºC)		135°F	(57ºC)	Med Rare	145ºF (63ºC)
3 to 6 lbs.			28 to 32	140°F	(60ºC)	Med	150°F (66ºC)
6 to 9 lbs.				160°F	(71ºC)	Well	170°F (77ºC)

Boneless rib	2	325°F (163ºC)		135°F	(57ºC)	Med Rare	145ºF (63ºC)
I to 4 lbs.			30 to 33	140°F	(60ºC)	Med	150°F (66ºC)
				160°F	(71ºC)	Well	170°F (77ºC)

Sirloin, boneless	2	325°F (163ºC)		135°F	(57ºC)	Med Rare	145ºF (63ºC)
Rump, eye			30 to 33	140°F	(60ºC)	Med	150°F (66ºC)
3 to 6 lbs.				160°F	(71ºC)	Well	170°F (77ºC)

Tri-Tip	2	425°F (219ºC)	Total Time	135°F (57ºC)		Med Rare	145ºF (63ºC)
Tenderloin			30 to 40 min.	140°F (60ºC)		Med	150°F (66ºC)
I-1/2 to 3 lbs			35 to 45 min.	°	(71ºC)	Well	°
I-1/2 to 3 lbs				160 F	(71ºC)	Well	170 F (77ºC)

Chicken: 3 to 5 lbs.

375°F (190ºC)

Minutes Per lb.

Unstuffed

3

18 to 21

175ºF (79ºC)

Thigh

175ºF (79ºC)

Stuffed

3

350°F (177ºC)

18 to 21

Minimum Safe Tem

p. for Stuffing

165°F (74ºC)

Pieces

3

375°F (190ºC)

Total Time

165ºF (74ºC)

Breast

170ºF (77ºC)

60 minutes

175ºF (79ºC)

Thigh

175ºF (79ºC)

Cornish game

350°F (177ºC)

Total Time

180°F (82ºC)

Breast and

180°F (82ºC)

hens

2

60 to 90 minutes

thigh

Meatloaf

350°F (177ºC)

Total Time

170°F (77ºC)

I to 2 lbs.

2

60 to 75 minutes

Well

170ºF (77ºC)

Lamb:

Minutes Per lb.

Leg

325°F (163ºC)

135°F (57ºC)

4 to 8 lbs.

1

24 to 30

Med Rare

145ºF (63ºC)

Rack of Lamb

325°F (163ºC)

135°F (57ºC)

1 to 3 lbs.

1

30 to 35

Med Rare

145ºF (63ºC)

Pork:

Minutes Per lb.

Loin

155°F (68ºC)

4 to 6 lbs.

2

325ºF (163ºC)

32 to 35

WeII

160ºF (71ºC)

Shoulder

155°F (68ºC)

3 to 5 lbs.

2

325ºF (163ºC)

32 to 35

We

II

160ºF

(71ºC)

Turkey:

Minutes Per lb.

Whole,

8 to 15 lbs.

Unstuffed

2

325ºF (163ºC)

9 to 12

170ºF (77ºC)

Thigh

175ºF (79ºC)

Stuffed

2

300°F (149ºC)

10 to 15

Minimum Safe T

emp

. for Stuffing

165°F (74ºC)

Whole

16 to 24 lbs.

325°F (163ºC)

Unstuffed

I

7 to 11

170ºF (77ºC)

Thigh

175ºF (79ºC)

Stuffed

1

300°F (149ºC)

10 to 12

Minimum Safe Te

mp

. for Stuffing

165°F (74ºC)

Breast, with bone

325°F (163ºC)

5 to 7 lbs.

2

16 to 21

165ºF (74ºC)

Breast

170ºF (77ºC)

Veal:

Minutes Per lb.

Loin (bone in)

325°F (163ºC)

155°F (68ºC)

2 to 4 lbs.

2

32 to 34

WeII

160ºF (71ºC)

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Contents Care & Use Manual ThermadorBuilt-In OvenSpecial Message to Our Customers Table of Contents Data Plate Microwave Precautions/RegistrationsTherefore, please CJ Oven Care and Use ManualGeneral Appliance, Oven and Microwave Oven Please read all instructions before using this applianceSafety Precautions Before setting the Self Clean mode, remove General Oven SafetySELF-CLEANING Mode Safety Microwave Safety Precautions Microwave Mode SafetyTouch Control Panel Lower Oven Features of Your OvenModel CJ302 Upper OvenControl Panel Special FeaturesDisplay Window Mode This window Number Pads and Start PADSights & Sounds Interpreting the Control PanelYou Will See Setting the ClockSetting the Lights To Change a Timer Setting theTimerTo Cancel an Active Timer Upper Oven Heating Modes Upper Oven FeaturesPower levels may be used when microwaving. See Jetdirect Convection JetdirectUpper Oven Control Menu Oven FeaturesCJ Oven Care and Use ManualUpper Oven Mode Pads Cooksmart CookSmart Mode Operation Upper OvenTo Set a C OOK S Mart CS Mode Start PreheatPAU Pause ResumeCook Time CookSmart Cooking Chart Upper OvenCS1 Breads, Desserts Cookies BrowniesCakes, Specialty DessertsCS2 Vegetables Rack PAN Size and Type Conventional Level Frozen vegetables are prepared using microwave modeCS2 -Vegetables Cooking TimeCS3 Meat, Casseroles MeatsPoultry Reduce amount of fine bread crumb toppings CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Casseroles Rack PAN Size and Type ConventionalConvection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven Jetdirect ConvectionCakes, scratch or mix Jetdirect Convection Cooking ChartTemperature Level Cook Time Cream PuffsRack Cook Time END Temp Level Carving TempBasics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only MicrowaveOptional step Lock symbol disappears when the door unlocksTo change microwave time without re-setting PauseMicrowave Shortcuts Microwave Cooking Chart Upper OvenFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Type & Size Cooking Fresh VegetablesVegetable Amount Container Water or Approx Preparation Cooking Time MethodReheating Cooked Foods Cooked Food Power LevelAPPROX. Time Procedure Weight Amount orDefrosting Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight MeatTo set a customized program Custom Combination Program Upper OvenJetDirect Convection plus Microwave Pau Cook TimeUpper OFF Resetting the entire program, touchMicrowave mode Select Cook Time immediately To change the microwave time, withoutBeef and lamb should be removed from oven at Cooking and Serving TemperaturesTips Food ItemCustom Combination Cooking Chart Upper Oven Recipe FavoritesLower Oven GeneralTips 120/208 Volt ConnectionConvection or Lower Oven Heating ModesBake or Proof Dehydrate Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu LowerBake Tips Bake Mode Operation Lower OvenTo set Bake mode BakeFood Item Baking Chart Lower OvenOven Temperature Time CookiesConvection Tips Convection Mode Operation Lower OvenTo Set the Convection Mode Cook food in low-sided, uncovered pansFood Item Rack Oven Time Convection Cooking Chart Lower OvenTemperature Convection Bake Tips Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection BakeConvection Bake Chart Lower Oven Roast Tips Roast Mode Operation Lower OvenTo set Roast mode RoastFood Serving Temperature Guidelines from Fsis Roasting Chart Lower OvenFood Safety Guidelines Oven Cook Time END TempTo Set the Convection Roast and Probe Mode Convection Roast TipsCarving Convection Roast Chart Lower OvenOven Cook Probe Uncovered PANTo Set the Broil and Convection Broil Modes Broil and Convection Broil Mode OperationBroil and Convection Broil Tips BroilRack Broil Level Setting Total Time Broil ChartConvection Broil Chart BreadProofing Tips Proof Mode Operation Lower OvenTo Set the Proof Mode ProofFor the dehydrate mode Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode Dehydrating TipsTimed Oven Modes Operation Lower Oven To Set Timed ModeTo Delay the Start of the Timed Mode Select Bake or ConvectionLights Setting the Sabbath Mode Lower OvenTo Set the Sabbath Mode Self Cleaning Self-Cleaning the OvensPreparing the Upper Oven for Self Clean After Self CleanAfter Self Clean Preparing the Lower Oven for Self-CleaningBefore you Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start NowOven Care and Cleaning Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Cleaning Method Blk / WhtFiberglass do not HAND-CLEAN GASKET. Knit Oven Finishes / Cleaning MethodPart Cleaning Method Or clean in dishwasherRemoving the Lower Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance To Remove the Oven DoorReplacing the Oven Light Lower Oven only Do-It-Yourself MaintenanceDo-It-Yourself MaintenanceCJ Oven Care and Use Manual To Change to Centigrade, follow these steps To change the Calibration of the Oven TemperatureWhen Convection is touched Baking Problem Cause Solving Baking ProblemsProblem Solving / Consumer Service Problem Problem Solving Oven Steps Solving Operational ProblemsHOW to Obtain Service For authorized service or parts information, call 800Warranty Applications What is CoveredWhat is not Covered Service Data

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