Thermador CJ302 manual Poultry

Page 21

Upper Oven Features

CJ Oven Care and Use Manual

CookSmart Cooking Chart – Upper Oven

CS3 - MEAT, CASSEROLES, continued from previous page

Poultry

•Roast whole unstuffed chickens with breast-side up; tuck wing tips back and loosley tie legs with kitchen string.

•Whole unstuffed turkeys can be roasted using Custom combination (Page 34).

•A basting sauce keeps the outside skin moist.

•Do not leave a meat thermometer in meat during roasting.

•Marinate boneless, skinless chicken breasts before cooking.

•Stuffed poultry is not recommended in this mode.

•Check inner thigh area for doneness with meat thermometer.

•Pound boneless, skinless chicken breasts for uniform thickness and more even cooking.

•If roasting bags are used, cooking time may need to be increased.

CS3 POULTRY

WEIGHT

CONVENTIONAL

 

DONENESS

 

COOK TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken:

1 to 1-1/2lbs.

 

 

 

 

 

 

 

Breasts - with bones/skin

27 to 28 minutes / lb.

Whole chicken and cornish

(place in pan with skin up)

2 to 2-1/2lbs.

20 to 22 minutes / lb.

hens should be removed from

 

3 to 4 Ibs.

 

17 to 19 minutes / lb.

 

 

oven when internal temp-

 

 

 

 

Breasts, Boneless, Skinless

1/2 to 1 lb.

17 to 20 min. total time

erature reaches 155° F to

marinated

1 to 1-1/2lbs.

21 to 25 min. total time

160° F. Cover with foil and

 

1-1/2to 2-1/2lbs.

26 to 34 min. total time

allow

to

stand 10

to 15

 

2-1/2to 3-1/2lbs.

33 to 39 min. total time

 

minutes. Temperature will rise

 

3-1/2to 4 lbs.

38 to 44 min. total time

 

 

 

 

10° F to15° F during standing

 

 

 

 

Pieces

1 to 1-1/2lbs.

21 to 22 minutes / lb.

time and juices should run

 

2 to 3 Ibs.

 

16 to 17 minutes / lb.

clear.

Serving temperatures

 

3-1/2to 4-1/2Ibs.

14 to 15 minutes / lb.

should be 170° F to 175° F.

Whole Chicken, (1) unstuffed

3 to 5 Ibs.

 

26 to 27 minutes / lb.

 

 

 

 

 

 

(place on V-rack in oven pan)

5-1/2to 7 Ibs.

23 to 24 minutes / lb.

 

 

 

 

 

 

Whole Chickens, (2) unstuffed

6 to 10 Ibs.

15 to 16 minutes / lb.

 

 

 

 

 

 

(place on V-racks in oven pan)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hens, unstuffed, 2 *

Approx. 1-1/2lb. each

55 to 60 min. total time

 

 

 

 

 

 

Cornish Hens, unstuffed, 4 *

Approx. 1-1/2lb. each

50 to 55 min. total time

 

 

 

 

 

 

Fish:

 

 

 

Because

of

the

tender

Salmon Fillets (1-1/2 to 2" thick)

1/2 to 1 Ib.

 

16 to 20 min. total time

 

1-1/2to 3 Ibs.

25 to 26 min. total time

qualities of fish, this item

 

1/2 to 1 Ib.

 

18 to 22 min. total time

performs

well at

 

a high

 

2 to 2-1/2Ibs.

32 min. total time

temperature

for

a

short

Salmon Steaks (1 to 1-1/4" thick)

1 to 1-1/2

Ibs.

20 to 24 min. total time

cooking time. Line roasting

 

2 to 2-1/2

Ibs.

35 to 40 min. total time

pan with foil, season as

 

 

 

 

White Fillets (1/2 to 3/4" thick)

1/2 to 1 Ib.

 

14 to 16 min. total time

desired and place skin-side

White Fillets (3/4" to 1" thick)

1-1/2to 2 Ibs.

24 to 26 min. total time

down in pan. When cooking

1/2 to 1 Ib.

 

10 to 12 min. total time

is done, cover with foil and

 

1-1/2to 2 Ibs.

22 to 26 min. total time

 

allow to stand for 10 minutes.

 

2 to 2-1/2Ibs.

30 to 35 min. total time

 

 

 

 

Fish will flake with a fork at

White Steaks (1" thick)

1/2 to 1 Ib.

 

13 to 14 min. total time

 

end of standing time.

 

 

1 to 1-1/2

Ibs.

19 to 20 min. total time

 

 

 

 

 

 

 

 

* (Place on flat rack in oven pan)

Chart continued next page

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Contents ThermadorBuilt-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents Therefore, please Microwave Precautions/RegistrationsData Plate CJ Oven Care and Use ManualPlease read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Mode Safety Microwave Safety PrecautionsModel CJ302 Features of Your OvenTouch Control Panel Lower Oven Upper OvenDisplay Window Mode This window Special FeaturesControl Panel Number Pads and Start PADInterpreting the Control Panel Sights & SoundsSetting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Power levels may be used when microwaving. See Upper Oven FeaturesUpper Oven Heating Modes Jetdirect Convection JetdirectOven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart PAU PreheatStart Pause ResumeCookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Cakes, Specialty BrowniesCookies DessertsCS2 -Vegetables Frozen vegetables are prepared using microwave modeCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking TimeMeats CS3 Meat, CasserolesPoultry Select shallow, oblong or oval-shaped casserole dishes CS4 Frozen Cooked FoodsReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type ConventionalJetdirect Convection Operation Upper Oven To set J ET D Irect Convection ModeConvection Jetdirect ConvectionTemperature Level Cook Time Jetdirect Convection Cooking ChartCakes, scratch or mix Cream PuffsLevel Carving Temp Rack Cook Time END TempBasics for Microwave Mode Upper Oven To Set a Microwave Mode Upper Oven Only Microwave Mode Operation Upper OvenMicrowave MicrowaveTo change microwave time without re-setting Lock symbol disappears when the door unlocksOptional step PauseMicrowave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Vegetable Amount Container Water or Approx Cooking Fresh VegetablesType & Size Preparation Cooking Time MethodAPPROX. Time Procedure Weight Cooked Food Power LevelReheating Cooked Foods Amount orMinutes per pound of weight Food Items Procedure APPROX. Defrost TimeDefrosting MeatCustom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Cook Time PauMicrowave mode Select Cook Time immediately Resetting the entire program, touchUpper OFF To change the microwave time, withoutTips Cooking and Serving TemperaturesBeef and lamb should be removed from oven at Food ItemRecipe Favorites Custom Combination Cooking Chart Upper Oven120/208 Volt Connection Lower Oven GeneralTipsLower Oven Heating Modes Bake or ProofConvection or Lower Oven Control Menu Lower Oven FeaturesCJ Oven Care and Use ManualDehydrate LowerTo set Bake mode Bake Mode Operation Lower OvenBake Tips BakeOven Temperature Time Baking Chart Lower OvenFood Item CookiesTo Set the Convection Mode Convection Mode Operation Lower OvenConvection Tips Cook food in low-sided, uncovered pansConvection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time To Set the Convection Bake Mode Convection Bake Mode Operation Lower OvenConvection Bake Tips Convection BakeConvection Bake Chart Lower Oven To set Roast mode Roast Mode Operation Lower OvenRoast Tips RoastFood Safety Guidelines Roasting Chart Lower OvenFood Serving Temperature Guidelines from Fsis Oven Cook Time END TempConvection Roast Tips To Set the Convection Roast and Probe ModeOven Cook Probe Convection Roast Chart Lower OvenCarving Uncovered PANBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo Set the Broil and Convection Broil Modes BroilConvection Broil Chart Broil ChartRack Broil Level Setting Total Time BreadTo Set the Proof Mode Proof Mode Operation Lower OvenProofing Tips ProofTo Set the Dehydrate Mode Dehydrate Mode Operation Lower OvenFor the dehydrate mode Dehydrating TipsTo Delay the Start of the Timed Mode To Set Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or ConvectionSetting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights Preparing the Upper Oven for Self Clean Self-Cleaning the OvensSelf Cleaning After Self CleanPreparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower OvenHow to use the Oven Cleaning Chart Oven Cleaning Upper and Lower OvenOven Care and Cleaning Cleaning Method Blk / WhtPart Cleaning Method Oven Finishes / Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorDo-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause HOW to Obtain Service Solving Operational ProblemsProblem Problem Solving Oven Steps For authorized service or parts information, call 800What is not Covered What is CoveredWarranty Applications Service Data
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