Thermador CJ302 manual Rack Cook Time END Temp, Level Carving Temp

Page 25

Upper Oven Features

CJ Oven Care and Use Manual

Pizza

 

350°F (177º C)

Scratch , 12" crust

12" pizza pan

Add Pizza toppings

 

 

Frozen, Individual

place on oven rack

Reduce pkg temp. 50º F

Frozen, 12"

place on oven rack

Reduce pkg temp. 50º F

Prebaked crust, 12"

place on oven rack

Reduce pkg temp. 50º F

Rising crust, Frozen, 8" or 12"

place on oven rack

Reduce pkg temp. 75º F

 

 

 

Upper

Upper

Upper

Upper

Upper

8 to 9 minutes Bake additional 5 to 6 min.

}Check at or before 2/3 of package time

MEAT and POULTRY

JETDIRECT OVEN

RACK

COOK TIME

END TEMP/

 

TEMPERATURE

LEVEL

 

CARVING TEMP

 

 

 

 

 

 

Beef:

325°F (163ºC)

 

 

130°F / 140°F Rare

Boneless Rib Roast, 3-6 Ibs.

Upper

18 to 21 minutes / lb.

Standing Rib Roast

 

 

 

(55°C / 60°C)

325°F (163ºC)

 

 

140°F / 150°F Med. Rare

3-6 Ibs.

Upper

18 to 21 minutes / lb.

 

 

 

 

(60°C / 66°C)

6 to 8 Ibs.

325°F (163ºC)

Upper

15 to 17 minutes / lb.

150°F / 160°F Medium

 

 

 

 

(66°C / 71°C)

Tenderloin, 1-1/2to 2-1/2Ibs.

425°F (219ºC)

Upper

30 to 33 min. total time

160°F / 170°F Well Done

Tri Tip, 1-1/2to 2-1/2Ibs.

425°F (219ºC)

Upper

26 to 28 min. total time

(71°C / 77°C)

 

 

Meatballs

 

 

10 to 13 min. total time

 

 

1 lb. ground beef or turkey

350ºF (177ºC)

Upper

 

 

35-40 1-inch meatballs

 

 

 

 

 

Chicken:

 

 

 

 

 

Whole, unstuffed

375°F (190ºC)

 

 

165ºF / 170ºF (74°C / 77°C)

3-1/2to 4 Ibs.

Upper

10 to 12 minutes / lb.

5 to 7 Ibs.

375°F (190ºC)

Upper

9 to 11 minutes / lb.

165ºF / 170ºF (74°C / 77°C)

Pieces, with bones/skin

375°F (190ºC)

 

 

165ºF / 170ºF (74°C / 77°C)

2 to 4 Ibs.

Upper

11 to 13 minutes / lb.

Breasts, boneless/skinless

375°F (190ºC)

 

 

165ºF / 170ºF (74°C / 77°C)

1-1/2to 2 Ibs.

Upper

9 to 10 minutes / lb.

Cornish game hens

375°F (190ºC)

Upper

40 to 45 min. total time

165ºF / 170ºF (74°C / 77°C)

Turkey:

325°F (163ºC)

 

 

165ºF / 170ºF (74°C / 77°C)

Whole Breast, w/bone, 5 to 7 Ibs.

Lower

10 to 12 minutes / lb.

Half Breast, w/bone, 2 to 3 Ibs.

375°F (190ºC)

Upper

19 to 21 minutes / lb.

165ºF / 170ºF (74°C / 77°C)

Boneless (tied/netted), 3 to 4 Ibs.

425°F (163ºC)

Upper

first 15 minutes, then

165ºF / 170ºF (74°C / 77°C)

 

325°F (163ºC)

Upper

45 additional minutes

165ºF / 170ºF (74°C / 77°C)

 

 

 

 

 

 

Lamb:

 

 

 

 

 

Leg or Shank

325°F (163ºC)

 

 

135°F / 145°F Med. Rare

3 to 6 Ibs.

Upper

20 minutes / lb.

Rack of Lamb

375°F (190ºC)

 

 

(57°C / 63°C)

1 to 3 Ibs.

Upper

15 minutes / lb.

135°F / 145°F Med. Rare

Leg, boneless (tied)

325°F (163ºC)

Upper

13 to 15 minutes/lb.

135°F / 145°F Med. Rare

Chops, 1/2" to 1"

375°F (190ºC)

Upper

12 to 14 min. total time

(57°C / 63°C)

Chops, 1" - 11/2"

375°F (190ºC)

Upper

14 to 16 min. total time

 

 

Pork:

 

 

 

 

 

Loin, Boneless

325°F (163ºC)

 

 

155°F / 160°F Medium

3 to 5 Ibs.

Upper

20 minutes / lb.

Shoulder, boneless

325°F (163ºC)

Upper

21 minutes / lb.

(68°C / 71°C)

Sirloin cut, bone-in

325°F (163ºC)

Upper

23 minutes / lb.

165°F / 170°F Well Done

Tenderloins (2)

425°F (219ºC)

Upper

16 to 23 min. total time

155°F / 160°F Medium

 

 

 

 

(68°C / 71°C)

Chops, 1/2"

375°F (190ºC)

Upper

11 to 13 min. total time

165°F / 170°F Well Done

Chops, 1" - 11/2"

375°F (190ºC)

Upper

14 to 16 min. total time

(74°C / 77°C)

Chops, 11/2" - 2"

375°F (190ºC)

Upper

16 to 18 min. total time

 

 

Veal:

 

 

 

130°F / 140°F Rare

Rolled roast, boneless

 

 

 

°

°

 

325°F (163ºC)

 

 

(55 C / 60 C)

1 to 3 Ibs.

Upper

20 to 24 minutes / lb.

140°F / 150°F Med. Rare

Shoulder, bone-in

 

 

 

(60°C / 66°C)

1 to 3 Ibs.

325°F (163ºC)

Upper

21 to 23 minutes / lb.

150°F / 160°F Medium

Chops, 1" - 1-1/4"

375°F (190ºC)

Upper

14 to 16 min. total time

(66°C / 71°C)

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Contents ThermadorBuilt-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents Therefore, please Microwave Precautions/RegistrationsData Plate CJ Oven Care and Use ManualSafety Precautions Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven SELF-CLEANING Mode Safety General Oven SafetyBefore setting the Self Clean mode, remove Microwave Mode Safety Microwave Safety PrecautionsModel CJ302 Features of Your OvenTouch Control Panel Lower Oven Upper OvenDisplay Window Mode This window Special FeaturesControl Panel Number Pads and Start PADInterpreting the Control Panel Sights & SoundsSetting the Lights Setting the ClockYou Will See To Cancel an Active Timer Setting theTimerTo Change a Timer Power levels may be used when microwaving. See Upper Oven FeaturesUpper Oven Heating Modes Jetdirect Convection JetdirectUpper Oven Mode Pads Oven FeaturesCJ Oven Care and Use ManualUpper Oven Control Menu To Set a C OOK S Mart CS Mode CookSmart Mode Operation Upper OvenCooksmart PAU PreheatStart Pause ResumeCS1 Breads, Desserts CookSmart Cooking Chart Upper OvenCook Time Cakes, Specialty BrowniesCookies DessertsCS2 -Vegetables Frozen vegetables are prepared using microwave modeCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking TimeMeats CS3 Meat, CasserolesPoultry Select shallow, oblong or oval-shaped casserole dishes CS4 Frozen Cooked FoodsReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type ConventionalJetdirect Convection Operation Upper Oven To set J ET D Irect Convection ModeConvection Jetdirect ConvectionTemperature Level Cook Time Jetdirect Convection Cooking ChartCakes, scratch or mix Cream PuffsLevel Carving Temp Rack Cook Time END TempBasics for Microwave Mode Upper Oven To Set a Microwave Mode Upper Oven Only Microwave Mode Operation Upper OvenMicrowave MicrowaveTo change microwave time without re-setting Lock symbol disappears when the door unlocksOptional step PauseFood Items Power Approx Procedures AMOUNT/WEIGHT Level Time Microwave Cooking Chart Upper OvenMicrowave Shortcuts Vegetable Amount Container Water or Approx Cooking Fresh VegetablesType & Size Preparation Cooking Time MethodAPPROX. Time Procedure Weight Cooked Food Power LevelReheating Cooked Foods Amount orMinutes per pound of weight Food Items Procedure APPROX. Defrost TimeDefrosting MeatJetDirect Convection plus Microwave Custom Combination Program Upper OvenTo set a customized program Cook Time PauMicrowave mode Select Cook Time immediately Resetting the entire program, touchUpper OFF To change the microwave time, withoutTips Cooking and Serving TemperaturesBeef and lamb should be removed from oven at Food ItemRecipe Favorites Custom Combination Cooking Chart Upper Oven120/208 Volt Connection Lower Oven GeneralTipsBake or Proof Lower Oven Heating ModesConvection or Lower Oven Control Menu Lower Oven FeaturesCJ Oven Care and Use ManualDehydrate LowerTo set Bake mode Bake Mode Operation Lower OvenBake Tips BakeOven Temperature Time Baking Chart Lower OvenFood Item CookiesTo Set the Convection Mode Convection Mode Operation Lower OvenConvection Tips Cook food in low-sided, uncovered pansTemperature Convection Cooking Chart Lower OvenFood Item Rack Oven Time To Set the Convection Bake Mode Convection Bake Mode Operation Lower OvenConvection Bake Tips Convection BakeConvection Bake Chart Lower Oven To set Roast mode Roast Mode Operation Lower OvenRoast Tips RoastFood Safety Guidelines Roasting Chart Lower OvenFood Serving Temperature Guidelines from Fsis Oven Cook Time END TempConvection Roast Tips To Set the Convection Roast and Probe ModeOven Cook Probe Convection Roast Chart Lower OvenCarving Uncovered PANBroil and Convection Broil Tips Broil and Convection Broil Mode OperationTo Set the Broil and Convection Broil Modes BroilConvection Broil Chart Broil ChartRack Broil Level Setting Total Time BreadTo Set the Proof Mode Proof Mode Operation Lower OvenProofing Tips ProofTo Set the Dehydrate Mode Dehydrate Mode Operation Lower OvenFor the dehydrate mode Dehydrating TipsTo Delay the Start of the Timed Mode To Set Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or ConvectionTo Set the Sabbath Mode Setting the Sabbath Mode Lower OvenLights Preparing the Upper Oven for Self Clean Self-Cleaning the OvensSelf Cleaning After Self CleanBefore you Self Clean Preparing the Lower Oven for Self-CleaningAfter Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower OvenHow to use the Oven Cleaning Chart Oven Cleaning Upper and Lower OvenOven Care and Cleaning Cleaning Method Blk / WhtPart Cleaning Method Oven Finishes / Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorDo-It-Yourself MaintenanceCJ Oven Care and Use Manual Do-It-Yourself MaintenanceReplacing the Oven Light Lower Oven only When Convection is touched To change the Calibration of the Oven TemperatureTo Change to Centigrade, follow these steps Problem Solving / Consumer Service Solving Baking ProblemsBaking Problem Cause HOW to Obtain Service Solving Operational ProblemsProblem Problem Solving Oven Steps For authorized service or parts information, call 800What is not Covered What is CoveredWarranty Applications Service Data
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