Thermador CJ302 manual Jetdirect Convection Cooking Chart, Cakes, scratch or mix, Cream Puffs

Page 24

Upper Oven Features

CJ Oven Care and Use Manual

JETDIRECT Convection Cooking Chart

• Chart temperatures/times have been reduced for baking in this mode. Cooking times are a guide.

 

BAKED FOODS

UTENSIL

JETDIRECT OVEN

RACK

APPROXIMATE

 

 

(Pan measurements in inches)

TEMPERATURE

LEVEL

COOK TIME

 

 

 

 

 

 

 

Breads, Yeast

9x5 or

325°F (163ºC)

 

 

 

Loaves, 1 or 2

8-1/2x4-1/2x2 loaf pans

Upper

17 to 24 minutes

 

Rolls, Dinner, 8 to 12

15x12 cookie sheet or 9" cake pan

375°F (190ºC)

Upper

9 to 10 minutes

 

Rolls, Sweet, 12

9x13 metal pan

350°F (177ºC)

Upper

10 to 12 minutes

 

 

 

 

 

 

 

Breads, Specialty

 

300°F (149ºC)

 

 

 

Cinnamon Rolls, 17.5 oz refrig.

8" round cake pan

Upper

17 to 19 minutes

 

Cornbread

 

350°F (177ºC)

 

 

 

Mix, 15-16 oz. pkg

8x8 or 9x9 metal or glass pan

Upper

13 to 18 minutes

 

Scratch

8x8 or 9x9 metal or glass pan

350°F (177ºC)

Upper

13 minutes

 

Muffins

12-cup muffin tin

375°F (190ºC)

Upper

11 to 13 minutes

 

Mini-muffins

(2) 12-cup muffin tins

325°F (163ºC)

Upper

15 to 16 minutes

 

Popovers

Six 6 oz. custard cups

350ºF (190ºC)

Upper

26 to 27 minutes

 

Quick Breads,

8-1/2x 4-1/2x2 loaf pans

325°F (163ºC)

 

 

 

Scratch or mix

Upper

40 to 45 minutes

 

Rolls, Crescent, refrigerated 15x12 cookie sheet

325°F (163ºC)

Upper

7 to 9 minutes

 

 

 

 

 

 

 

Biscuits

 

400°F (205ºC)

 

 

 

Scratch or mix

15x12 cookie sheet

Upper

6 to 7 minutes

 

Refrigerator, 8 oz. to 12 oz.

15x12 cookie sheet or 9" cake pan

400°F (205ºC)

Upper

4 to 5 minutes*

 

Refrigerator, large size

15x12 cookie sheet

325°F (163ºC)

Upper

8 to 9 minutes

 

 

 

 

 

 

 

Brownies, fudge

 

325°F (163ºC)

 

 

 

Scratch

8x8 or 9x9 metal or glass pan

Upper

16 to 20 minutes

 

Mix

8x8 or 9x9 metal or glass pan

300°F (149ºC)

Upper

23 to 30 minutes

 

 

9x13 metal or glass pan

300°F (149ºC)

Upper

17 to 20 minutes

Cakes, scratch or mix

 

300°F (149ºC)

 

 

Coffee Cake, Streusel

8x8 or 9x9

Upper

23 to 26 minutes

Coffee Cake, Streusel

9 x 13

300°F (149ºC)

Upper

23 to 27 minutes

Bundt

10" Bundt pan

300°F (149ºC)

Upper

26 to 40 minutes

Carrot Cake

9x13 metal or glass

300°F (149ºC)

Upper

26 to 53 minutes

Angel Food

10" Angel food cake pan

300°F (149ºC)

Lower

31 to 32 minutes

 

 

 

 

 

Cookies:

 

325°F (163ºC)

 

 

Drop

15x12 cookie sheet

Upper

6 to 7 minutes

Sliced

15x12 cookie sheet

325°F (163ºC)

Upper

6 to 7 minutes

Bar

15x10x1 pan

325°F (163ºC)

Upper

13 to 15 minutes

Cream Puffs

15x12 cookie sheet

350°F (177ºC)

Upper

20 to 23 minutes

 

 

 

 

 

Egg Dishes

 

300°F (149ºC)

 

 

Souffle

1 qt. souffle dish

Upper

33 to 40 minutes

Pastry Crust

 

400°F (205ºC)

 

 

Scratch

9" metal or glass pie pan

Lower

7 to 8 minutes

Graham Cracker or Cookie Crumb

9" metal or glass pie pan

325°F (163ºC)

Lower

3 minutes

Refrigerator

9" metal or glass pie pan

400°F (205ºC)

Lower

4 to 6 minutes

Frozen

8" or 9" foil pie pan

350°F (177ºC)

Lower

4 to 5 minutes

 

 

 

 

 

Pies

 

350°F (177ºC)

 

 

Two crust, scratch

9" metal or glass pie pan

Lower

36 to 43 minutes

Two crust, frozen

8" or 9" foil pie pan

350°F (177ºC)

Lower

40 minutes

Pumpkin, scratch

9" metal or glass pie pan

Preheat 400°F (205ºC)

Lower

 

 

 

Bake at 300ºF (149ºC)

 

36 to 40 minutes

Quiche, pre-baked crust

9" metal or glass pie pan

300°F (149ºC)

Lower

29 to 31 minutes

 

 

 

 

 

Puff Pastry

 

350°F (177º C)

 

 

Frozen Sheets

15x12 cookie sheet

Upper

10 to 12 minutes

Frozen Turnovers

15x12 cookie sheet

350°F (177º C)

Upper

16 to 17 minutes

 

 

 

 

 

* May need less time.

 

 

 

Continued next page

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Contents Care & Use Manual ThermadorBuilt-In OvenSpecial Message to Our Customers Table of Contents Microwave Precautions/Registrations Therefore, pleaseData Plate CJ Oven Care and Use ManualPlease read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Safety Precautions Microwave Mode SafetyFeatures of Your Oven Model CJ302Touch Control Panel Lower Oven Upper OvenSpecial Features Display Window Mode This windowControl Panel Number Pads and Start PADSights & Sounds Interpreting the Control PanelSetting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Upper Oven Features Power levels may be used when microwaving. SeeUpper Oven Heating Modes Jetdirect Convection JetdirectOven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart Preheat PAUStart Pause ResumeCookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Brownies Cakes, SpecialtyCookies DessertsFrozen vegetables are prepared using microwave mode CS2 -VegetablesCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking TimeCS3 Meat, Casseroles MeatsPoultry CS4 Frozen Cooked Foods Select shallow, oblong or oval-shaped casserole dishesReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type ConventionalTo set J ET D Irect Convection Mode Jetdirect Convection Operation Upper OvenConvection Jetdirect ConvectionJetdirect Convection Cooking Chart Temperature Level Cook TimeCakes, scratch or mix Cream PuffsRack Cook Time END Temp Level Carving TempBasics for Microwave Mode Upper Oven Microwave Mode Operation Upper Oven To Set a Microwave Mode Upper Oven OnlyMicrowave MicrowaveLock symbol disappears when the door unlocks To change microwave time without re-settingOptional step PauseMicrowave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Cooking Fresh Vegetables Vegetable Amount Container Water or ApproxType & Size Preparation Cooking Time MethodCooked Food Power Level APPROX. Time Procedure WeightReheating Cooked Foods Amount orFood Items Procedure APPROX. Defrost Time Minutes per pound of weightDefrosting MeatCustom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Pau Cook TimeResetting the entire program, touch Microwave mode Select Cook Time immediatelyUpper OFF To change the microwave time, withoutCooking and Serving Temperatures TipsBeef and lamb should be removed from oven at Food ItemCustom Combination Cooking Chart Upper Oven Recipe FavoritesLower Oven GeneralTips 120/208 Volt ConnectionLower Oven Heating Modes Bake or ProofConvection or Lower Oven FeaturesCJ Oven Care and Use Manual Lower Oven Control MenuDehydrate LowerBake Mode Operation Lower Oven To set Bake modeBake Tips BakeBaking Chart Lower Oven Oven Temperature TimeFood Item CookiesConvection Mode Operation Lower Oven To Set the Convection ModeConvection Tips Cook food in low-sided, uncovered pansConvection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time Convection Bake Mode Operation Lower Oven To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Lower Oven Roast Mode Operation Lower Oven To set Roast modeRoast Tips RoastRoasting Chart Lower Oven Food Safety GuidelinesFood Serving Temperature Guidelines from Fsis Oven Cook Time END TempTo Set the Convection Roast and Probe Mode Convection Roast TipsConvection Roast Chart Lower Oven Oven Cook ProbeCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes BroilBroil Chart Convection Broil ChartRack Broil Level Setting Total Time BreadProof Mode Operation Lower Oven To Set the Proof ModeProofing Tips ProofDehydrate Mode Operation Lower Oven To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or ConvectionSetting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights Self-Cleaning the Ovens Preparing the Upper Oven for Self CleanSelf Cleaning After Self CleanPreparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start NowOven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartOven Care and Cleaning Cleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorDo-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800What is Covered What is not CoveredWarranty Applications Service Data
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