Thermador CJ302 manual Roasting Chart Lower Oven, Food Safety Guidelines, Oven Cook Time END Temp

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Lower Oven FeaturesCJ Oven Care and Use Manual

Roasting Chart – Lower Oven

MEAT AND POULTRY –	RACK	OVEN		COOK TIME	END TEMP
COVERED PAN	LEVEL	TEMPERATURE

Beef:
Pot roast,		350°F (177ºC)			170°F (77ºC)
3-4 pounds	1	350°F (177ºC)		40 to 60 minutes per pound	170°F (77ºC)
Beef Brisket	2	350°F	(177º C)	50 to 60 minutes per pound	170°F (77ºC)
Beef Chuck	1	350°F	(177º C)	45 to 55 minutes per pound	170°F (77ºC)
Meat Loaf	3	350°F	(177º C)	60 to 90 minutes total time	170°F (77ºC)

Poultry:					Thigh
Chicken, whole or	1	375°F	(190º C)	18 to 21 minutes per pound	170°F (77ºC)*
halves
Chicken, pieces	1	375°F	(190º C)	60 minutes total time
Turkey, whole	2	350°F	(177º C)	11 to 15 minutes per pound	170°F (77ºC)*

Pork:		325°F			170°F (77ºC)
Shoulder	1	325°F	(163º C)	35 to 40 minutes per pound	170°F (77ºC)

Smoked Ham, half	1	325°F	(163º C)	2 to 3 hours total	160°F (71ºC)

*Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.

Food Safety Guidelines

FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS

(USDA Food Safety & Inspection Service)

140°F (60°C)

•Ham, pre-cooked (to reheat)

145°F (63°C)

•Fresh Beef,Veal, Lamb (medium rare)

160°F (71°C)

•Ground Meat & Meat Mixtures (Beef, Pork,Veal, Lamb)

•Fresh Beef,Veal, Lamb (medium)

•Fresh Pork (medium)

•Fresh Ham (raw)

•Egg Dishes

165°F (74°C)

•Ground Meat & Meat Mixtures (Turkey, Chicken)

•Stuffing (cooked alone or in bird)

•Leftovers & Casseroles

170°F (77°C)

•Fresh Beef,Veal, Lamb (well done)

•Poultry breasts

•Fresh Pork (well done)

180°F (82°C)

•Chicken & Turkey, whole

•Poultry thighs & wings

•Duck & Goose

NOTE: Eggs (not in a dish) – cook until yolk & white are firm.

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Contents Care & Use Manual ThermadorBuilt-In OvenSpecial Message to Our Customers Table of Contents Microwave Precautions/Registrations Therefore, pleaseData Plate CJ Oven Care and Use ManualPlease read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Safety Precautions Microwave Mode SafetyFeatures of Your Oven Model CJ302Touch Control Panel Lower Oven Upper OvenSpecial Features Display Window Mode This windowControl Panel Number Pads and Start PADSights & Sounds Interpreting the Control PanelSetting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Upper Oven Features Power levels may be used when microwaving. SeeUpper Oven Heating Modes Jetdirect Convection JetdirectOven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart Preheat PAUStart Pause ResumeCookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Brownies Cakes, SpecialtyCookies DessertsFrozen vegetables are prepared using microwave mode CS2 -VegetablesCS2 Vegetables Rack PAN Size and Type Conventional Level Cooking TimeCS3 Meat, Casseroles MeatsPoultry CS4 Frozen Cooked Foods Select shallow, oblong or oval-shaped casserole dishesReduce amount of fine bread crumb toppings Casseroles Rack PAN Size and Type ConventionalTo set J ET D Irect Convection Mode Jetdirect Convection Operation Upper OvenConvection Jetdirect ConvectionJetdirect Convection Cooking Chart Temperature Level Cook TimeCakes, scratch or mix Cream PuffsRack Cook Time END Temp Level Carving TempBasics for Microwave Mode Upper Oven Microwave Mode Operation Upper Oven To Set a Microwave Mode Upper Oven OnlyMicrowave MicrowaveLock symbol disappears when the door unlocks To change microwave time without re-settingOptional step PauseMicrowave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Cooking Fresh Vegetables Vegetable Amount Container Water or ApproxType & Size Preparation Cooking Time MethodCooked Food Power Level APPROX. Time Procedure WeightReheating Cooked Foods Amount orFood Items Procedure APPROX. Defrost Time Minutes per pound of weightDefrosting MeatCustom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Pau Cook TimeResetting the entire program, touch Microwave mode Select Cook Time immediatelyUpper OFF To change the microwave time, withoutCooking and Serving Temperatures TipsBeef and lamb should be removed from oven at Food ItemCustom Combination Cooking Chart Upper Oven Recipe FavoritesLower Oven GeneralTips 120/208 Volt ConnectionLower Oven Heating Modes Bake or ProofConvection or Lower Oven FeaturesCJ Oven Care and Use Manual Lower Oven Control MenuDehydrate LowerBake Mode Operation Lower Oven To set Bake modeBake Tips BakeBaking Chart Lower Oven Oven Temperature TimeFood Item CookiesConvection Mode Operation Lower Oven To Set the Convection ModeConvection Tips Cook food in low-sided, uncovered pansConvection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time Convection Bake Mode Operation Lower Oven To Set the Convection Bake ModeConvection Bake Tips Convection BakeConvection Bake Chart Lower Oven Roast Mode Operation Lower Oven To set Roast modeRoast Tips RoastRoasting Chart Lower Oven Food Safety GuidelinesFood Serving Temperature Guidelines from Fsis Oven Cook Time END TempTo Set the Convection Roast and Probe Mode Convection Roast TipsConvection Roast Chart Lower Oven Oven Cook ProbeCarving Uncovered PANBroil and Convection Broil Mode Operation Broil and Convection Broil TipsTo Set the Broil and Convection Broil Modes BroilBroil Chart Convection Broil ChartRack Broil Level Setting Total Time BreadProof Mode Operation Lower Oven To Set the Proof ModeProofing Tips ProofDehydrate Mode Operation Lower Oven To Set the Dehydrate ModeFor the dehydrate mode Dehydrating TipsTo Set Timed Mode To Delay the Start of the Timed ModeTimed Oven Modes Operation Lower Oven Select Bake or ConvectionSetting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights Self-Cleaning the Ovens Preparing the Upper Oven for Self CleanSelf Cleaning After Self CleanPreparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start NowOven Cleaning Upper and Lower Oven How to use the Oven Cleaning ChartOven Care and Cleaning Cleaning Method Blk / WhtOven Finishes / Cleaning Method Part Cleaning MethodFiberglass do not HAND-CLEAN GASKET. Knit Or clean in dishwasherDo-It-Yourself Maintenance Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorDo-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause Solving Operational Problems HOW to Obtain ServiceProblem Problem Solving Oven Steps For authorized service or parts information, call 800What is Covered What is not CoveredWarranty Applications Service Data

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