Thermador CJ302 manual Broil and Convection Broil Mode Operation, Broil and Convection Broil Tips

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Lower Oven Features

CJ Oven Care and Use Manual

Broil and Convection Broil Mode Operation

•Do not Preheat for broil or convection broil.

•Broil with the door closed. This keeps the control panel cool to touch.

•Use the two-piece broil pan provided with your oven. The slotted grid allows the meat fat to drip into the lower pan, which minimizes spattering of fat and smoking. DO NOT cover top of slotted grid with

aluminum foil.However, the bottom pan may be lined with aluminum foil.

•Use TIMER to signal when to turn food over.

•Use BROIL when broiling meats, fish or poultry pieces up to 1-1/2” thick.

•Use CONVECTION BROIL when broiling meats or poultry over 1-1/2” thick.

To Set the BROIL and CONVECTION BROIL Modes:

1. Select twice for LOWER oven.

You Will See

Touch

UPPER

LOWER

2. Select BROIL or	Touch
CONVECTION BROIL.	BROIL
The temperature is automatically set at	or
HI (550º F/288º C)	Touch
	CONVECTION
	then BROIL

HI

BROIL

3.

Optional step:

Touch

o

To change the setting from HI, select

5

500º F for Medium Broil or 450º F for

0

500

Low Broil temperature immediately

0

before starting.

BROIL

o

4.

Select START.

START

500

Touch

5.

To end this mode, select the oven OFF

Touch

pad.

LOWER

OFF

BROIL AND CONVECTION BROIL TIPS

•Place rack at the rack level needed before turning on the oven.

•Start broiling with a cool oven and broiler pan.

•Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.

•Start poultry with skin side down.

•Turn food after one half of the total cooking time. Thicker cuts of meat or poultry can be turned more often.

▲! CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

Utensils:

•Clean broiler pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan. Flare-ups or fires can occur if grease and fat remain in broil pan.

•Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pan or jelly roll pans.

•When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram®) such as Corningware bakeware.

•Never use heatproof glass (Pyrexware®) or pottery; they cannot tolerate the high temperatures.

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Contents ThermadorBuilt-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents CJ Oven Care and Use Manual Microwave Precautions/RegistrationsTherefore, please Data PlatePlease read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Mode Safety Microwave Safety PrecautionsUpper Oven Features of Your OvenModel CJ302 Touch Control Panel Lower OvenNumber Pads and Start PAD Special FeaturesDisplay Window Mode This window Control PanelInterpreting the Control Panel Sights & SoundsSetting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Jetdirect Convection Jetdirect Upper Oven FeaturesPower levels may be used when microwaving. See Upper Oven Heating ModesOven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart Pause Resume PreheatPAU StartCookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Desserts BrowniesCakes, Specialty CookiesCooking Time Frozen vegetables are prepared using microwave modeCS2 -Vegetables CS2 Vegetables Rack PAN Size and Type Conventional LevelMeats CS3 Meat, CasserolesPoultry Casseroles Rack PAN Size and Type Conventional CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Reduce amount of fine bread crumb toppingsJetdirect Convection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven ConvectionCream Puffs Jetdirect Convection Cooking ChartTemperature Level Cook Time Cakes, scratch or mixLevel Carving Temp Rack Cook Time END TempBasics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only MicrowavePause Lock symbol disappears when the door unlocksTo change microwave time without re-setting Optional stepMicrowave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Preparation Cooking Time Method Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeAmount or Cooked Food Power LevelAPPROX. Time Procedure Weight Reheating Cooked FoodsMeat Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight DefrostingCustom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Cook Time PauTo change the microwave time, without Resetting the entire program, touchMicrowave mode Select Cook Time immediately Upper OFFFood Item Cooking and Serving TemperaturesTips Beef and lamb should be removed from oven atRecipe Favorites Custom Combination Cooking Chart Upper Oven120/208 Volt Connection Lower Oven GeneralTipsLower Oven Heating Modes Bake or ProofConvection or Lower Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu DehydrateBake Bake Mode Operation Lower OvenTo set Bake mode Bake TipsCookies Baking Chart Lower OvenOven Temperature Time Food ItemCook food in low-sided, uncovered pans Convection Mode Operation Lower OvenTo Set the Convection Mode Convection TipsConvection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time Convection Bake Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection Bake TipsConvection Bake Chart Lower Oven Roast Roast Mode Operation Lower OvenTo set Roast mode Roast TipsOven Cook Time END Temp Roasting Chart Lower OvenFood Safety Guidelines Food Serving Temperature Guidelines from FsisConvection Roast Tips To Set the Convection Roast and Probe ModeUncovered PAN Convection Roast Chart Lower OvenOven Cook Probe CarvingBroil Broil and Convection Broil Mode OperationBroil and Convection Broil Tips To Set the Broil and Convection Broil ModesBread Broil ChartConvection Broil Chart Rack Broil Level Setting Total TimeProof Proof Mode Operation Lower OvenTo Set the Proof Mode Proofing TipsDehydrating Tips Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode For the dehydrate modeSelect Bake or Convection To Set Timed ModeTo Delay the Start of the Timed Mode Timed Oven Modes Operation Lower OvenSetting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights After Self Clean Self-Cleaning the OvensPreparing the Upper Oven for Self Clean Self CleaningPreparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower OvenCleaning Method Blk / Wht Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Oven Care and CleaningOr clean in dishwasher Oven Finishes / Cleaning MethodPart Cleaning Method Fiberglass do not HAND-CLEAN GASKET. KnitTo Remove the Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance Removing the Lower Oven DoorDo-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause For authorized service or parts information, call 800 Solving Operational ProblemsHOW to Obtain Service Problem Problem Solving Oven StepsService Data What is CoveredWhat is not Covered Warranty Applications

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