Thermador CJ302 manual Lower Oven Heating Modes, Bake or Proof, Convection or

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Lower Oven Features

CJ Oven Care and Use Manual

Lower Oven Heating Modes

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre- sent the location of the heat source during specific modes. The lower element is concealed under the oven floor.

BAKE or PROOF

Baking is cooking with heated air. Both upper and lower elements are used to heat the air and cycle to maintain the temperature. Proofing, while similar to bake, holds an opti- mum low temperature for yeast dough to rise.

ROAST

Roasting has more top heat than baking. This additional top heat is for conventional open roasting when drippings are desired or for covered- dish roasting.

BROIL

Broiling uses intense heat radiated from the upper element to give ex- cellent top browning or searing.

CONVECTION or

DEHYDRATE

Convection is cooking with heat from a third element concealed behind the back wall of the oven. It is used with a fan to speed up the circulation of heated air throughout the oven. Dehydrating holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation.

CONVECTION BAKE

Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan. This mode is designed for breads, pastries and pies.

CONVECTION ROAST

Convection roasting combines the heat from the lower concealed ele- ment with additional heat from the convection ring element and the con- vection fan. The result is a crispier exterior that seals in the interior juices. It is perfect for roasting ten- der meats in an uncovered, low-sided pan.

CONVECTION BROIL

Convection broiling combines the intense heat from the upper element with the circulation assisted by convection fan. This air circulation crisps the exterior surface and retains inner moisture in meats more than 1-1/2" thick.

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Contents ThermadorBuilt-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents CJ Oven Care and Use Manual Microwave Precautions/RegistrationsTherefore, please Data PlatePlease read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Mode Safety Microwave Safety PrecautionsUpper Oven Features of Your OvenModel CJ302 Touch Control Panel Lower OvenNumber Pads and Start PAD Special FeaturesDisplay Window Mode This window Control PanelInterpreting the Control Panel Sights & SoundsSetting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Jetdirect Convection Jetdirect Upper Oven FeaturesPower levels may be used when microwaving. See Upper Oven Heating ModesOven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart Pause Resume PreheatPAU StartCookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Desserts BrowniesCakes, Specialty CookiesCooking Time Frozen vegetables are prepared using microwave modeCS2 -Vegetables CS2 Vegetables Rack PAN Size and Type Conventional LevelMeats CS3 Meat, CasserolesPoultry Casseroles Rack PAN Size and Type Conventional CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Reduce amount of fine bread crumb toppingsJetdirect Convection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven ConvectionCream Puffs Jetdirect Convection Cooking ChartTemperature Level Cook Time Cakes, scratch or mixLevel Carving Temp Rack Cook Time END TempBasics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only MicrowavePause Lock symbol disappears when the door unlocksTo change microwave time without re-setting Optional stepMicrowave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Preparation Cooking Time Method Cooking Fresh VegetablesVegetable Amount Container Water or Approx Type & SizeAmount or Cooked Food Power LevelAPPROX. Time Procedure Weight Reheating Cooked FoodsMeat Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight DefrostingCustom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Cook Time PauTo change the microwave time, without Resetting the entire program, touchMicrowave mode Select Cook Time immediately Upper OFFFood Item Cooking and Serving TemperaturesTips Beef and lamb should be removed from oven atRecipe Favorites Custom Combination Cooking Chart Upper Oven120/208 Volt Connection Lower Oven GeneralTipsLower Oven Heating Modes Bake or ProofConvection or Lower Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu DehydrateBake Bake Mode Operation Lower OvenTo set Bake mode Bake TipsCookies Baking Chart Lower OvenOven Temperature Time Food ItemCook food in low-sided, uncovered pans Convection Mode Operation Lower OvenTo Set the Convection Mode Convection TipsConvection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time Convection Bake Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection Bake TipsConvection Bake Chart Lower Oven Roast Roast Mode Operation Lower OvenTo set Roast mode Roast TipsOven Cook Time END Temp Roasting Chart Lower OvenFood Safety Guidelines Food Serving Temperature Guidelines from FsisConvection Roast Tips To Set the Convection Roast and Probe ModeUncovered PAN Convection Roast Chart Lower OvenOven Cook Probe CarvingBroil Broil and Convection Broil Mode OperationBroil and Convection Broil Tips To Set the Broil and Convection Broil ModesBread Broil ChartConvection Broil Chart Rack Broil Level Setting Total TimeProof Proof Mode Operation Lower OvenTo Set the Proof Mode Proofing TipsDehydrating Tips Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode For the dehydrate modeSelect Bake or Convection To Set Timed ModeTo Delay the Start of the Timed Mode Timed Oven Modes Operation Lower OvenSetting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights After Self Clean Self-Cleaning the OvensPreparing the Upper Oven for Self Clean Self CleaningPreparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean To Set the Self Clean Mode to Start Now Self Clean Mode Operation Upper and Lower OvenCleaning Method Blk / Wht Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Oven Care and CleaningOr clean in dishwasher Oven Finishes / Cleaning MethodPart Cleaning Method Fiberglass do not HAND-CLEAN GASKET. KnitTo Remove the Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance Removing the Lower Oven DoorDo-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause For authorized service or parts information, call 800 Solving Operational ProblemsHOW to Obtain Service Problem Problem Solving Oven StepsService Data What is CoveredWhat is not Covered Warranty Applications

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