Thermador CJ302 Baking Chart Lower Oven, Food Item, Oven Temperature Time, Cookies, Desserts

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Lower Oven FeaturesCJ Oven Care and Use Manual

Baking Chart – Lower Oven

Food Item

 

Rack Level

Oven Temperature

Time

 

Breads

 

 

400°F (205°C)

 

White Bread, Scratch

 

3

30 to 35 minutes

Breads, Specialty

 

 

450°F (232°C)

 

Biscuits, scratch

 

3

10 to 12 minutes

Biscuits, canned

 

 

375°F (190°C)

 

Large

 

3

11 to 15 minutes

Medium

 

3

400°F (205°C)

8 to 11 minutes

Small

 

3

450°F (232°C)

8 to 10 minutes

Cornbread, mix or

 

3

400°F (205°C)

20 to 30 minutes

Scratch

 

 

350°F (177°C)

 

Gingerbread

 

3

35 to 40 minutes

Muffins

 

3

425°F (219°C)

15 to 20 minutes

Quick Breads

 

3

350°F (177°C)

50 to 60 minutes

 

 

 

 

 

Cakes

 

 

350°F (177°C)

 

Angel Food Mix

 

1

37 to 47 minutes

Cake Mix,

 

 

350°F (177°C)

 

8" or 9" round(s)

 

3 or 2 and 5

30 to 35 minutes

9" x 13" rectangle

 

3

350°F (177°C)

30 to 35 minutes

Scratch

 

3

350°F (177°C)

30 to 40 minutes

 

 

 

 

 

Cakes, Specialty

 

 

350°F (177°C)

 

Bundt Cakes

 

3

40 to 45 minutes

Cupcakes

 

3

350°F (177°C)

18 to 21 minutes

Pound Cakes

 

2

350°F (177°C)

48 to 58 minutes

Carrot Cake, Scratch

 

3

350°F (177°C)

30 to 40 minutes

 

 

 

 

 

Casseroles

 

 

350°F (177°C)

 

9" x 13", Scratch

 

3

30 to 50 minutes

40 oz., frozen

 

3

375°F (190°C)

55 to 65 minutes

96 oz., frozen

 

3

400°F (205°C)

110 to 130 minutes

 

 

 

 

 

Cookies

 

 

375°F (190°C)

 

Bar

 

3

18 to 23 minutes

Drop

 

3

375°F (190°C)

8 to 10 minutes

Sliced

 

3

375°F (190°C)

8 to 10 minutes

 

 

 

 

 

Desserts

 

 

350°F (177°C)

 

Custard

 

2

40 to 50 minutes

Fruit, Crisps and

 

3

350°F (177°C)

40 to 45 minutes

Cobblers

 

 

400°F (205°C)

45 to 55 minutes

Pies, frozen

 

3

60 to 65 minutes

Pudding

 

 

350°F (177°C)

 

Bread Pudding

 

2

50 to 60 minutes

Rice Pudding

 

2

325°F (163°C)

40 to 50 minutes

 

 

 

 

 

Fruits and Vegetables

 

 

400°F (205°C)

 

Apples, Baked (4)

 

3

40 to 45 minutes

Potatoes, Baked (4),

 

3

400°F (205°C)

60 to 70 minutes

6 to 8 oz. each

 

 

350°F (177°C)

 

Squash,Winter,

 

3

50 to 55 minutes

Baked,1-1/2 Ibs

 

 

 

 

* This chart is a guide. Follow recipe or package.

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Contents Care & Use Manual ThermadorBuilt-In OvenSpecial Message to Our Customers Table of Contents Data Plate Microwave Precautions/RegistrationsTherefore, please CJ Oven Care and Use ManualPlease read all instructions before using this appliance Safety PrecautionsGeneral Appliance, Oven and Microwave Oven General Oven Safety SELF-CLEANING Mode SafetyBefore setting the Self Clean mode, remove Microwave Safety Precautions Microwave Mode SafetyTouch Control Panel Lower Oven Features of Your OvenModel CJ302 Upper OvenControl Panel Special FeaturesDisplay Window Mode This window Number Pads and Start PADSights & Sounds Interpreting the Control PanelSetting the Clock Setting the LightsYou Will See Setting theTimer To Cancel an Active TimerTo Change a Timer Upper Oven Heating Modes Upper Oven FeaturesPower levels may be used when microwaving. See Jetdirect Convection JetdirectOven FeaturesCJ Oven Care and Use Manual Upper Oven Mode PadsUpper Oven Control Menu CookSmart Mode Operation Upper Oven To Set a C OOK S Mart CS ModeCooksmart Start PreheatPAU Pause ResumeCookSmart Cooking Chart Upper Oven CS1 Breads, DessertsCook Time Cookies BrowniesCakes, Specialty DessertsCS2 Vegetables Rack PAN Size and Type Conventional Level Frozen vegetables are prepared using microwave modeCS2 -Vegetables Cooking TimeCS3 Meat, Casseroles MeatsPoultry Reduce amount of fine bread crumb toppings CS4 Frozen Cooked FoodsSelect shallow, oblong or oval-shaped casserole dishes Casseroles Rack PAN Size and Type ConventionalConvection To set J ET D Irect Convection ModeJetdirect Convection Operation Upper Oven Jetdirect ConvectionCakes, scratch or mix Jetdirect Convection Cooking ChartTemperature Level Cook Time Cream PuffsRack Cook Time END Temp Level Carving TempBasics for Microwave Mode Upper Oven Microwave Microwave Mode Operation Upper OvenTo Set a Microwave Mode Upper Oven Only MicrowaveOptional step Lock symbol disappears when the door unlocksTo change microwave time without re-setting PauseMicrowave Cooking Chart Upper Oven Food Items Power Approx Procedures AMOUNT/WEIGHT Level TimeMicrowave Shortcuts Type & Size Cooking Fresh VegetablesVegetable Amount Container Water or Approx Preparation Cooking Time MethodReheating Cooked Foods Cooked Food Power LevelAPPROX. Time Procedure Weight Amount orDefrosting Food Items Procedure APPROX. Defrost TimeMinutes per pound of weight MeatCustom Combination Program Upper Oven JetDirect Convection plus MicrowaveTo set a customized program Pau Cook TimeUpper OFF Resetting the entire program, touchMicrowave mode Select Cook Time immediately To change the microwave time, withoutBeef and lamb should be removed from oven at Cooking and Serving TemperaturesTips Food ItemCustom Combination Cooking Chart Upper Oven Recipe FavoritesLower Oven GeneralTips 120/208 Volt ConnectionLower Oven Heating Modes Bake or ProofConvection or Dehydrate Lower Oven FeaturesCJ Oven Care and Use ManualLower Oven Control Menu LowerBake Tips Bake Mode Operation Lower OvenTo set Bake mode BakeFood Item Baking Chart Lower OvenOven Temperature Time CookiesConvection Tips Convection Mode Operation Lower OvenTo Set the Convection Mode Cook food in low-sided, uncovered pansConvection Cooking Chart Lower Oven TemperatureFood Item Rack Oven Time Convection Bake Tips Convection Bake Mode Operation Lower OvenTo Set the Convection Bake Mode Convection BakeConvection Bake Chart Lower Oven Roast Tips Roast Mode Operation Lower OvenTo set Roast mode RoastFood Serving Temperature Guidelines from Fsis Roasting Chart Lower OvenFood Safety Guidelines Oven Cook Time END TempTo Set the Convection Roast and Probe Mode Convection Roast TipsCarving Convection Roast Chart Lower OvenOven Cook Probe Uncovered PANTo Set the Broil and Convection Broil Modes Broil and Convection Broil Mode OperationBroil and Convection Broil Tips BroilRack Broil Level Setting Total Time Broil ChartConvection Broil Chart BreadProofing Tips Proof Mode Operation Lower OvenTo Set the Proof Mode ProofFor the dehydrate mode Dehydrate Mode Operation Lower OvenTo Set the Dehydrate Mode Dehydrating TipsTimed Oven Modes Operation Lower Oven To Set Timed ModeTo Delay the Start of the Timed Mode Select Bake or ConvectionSetting the Sabbath Mode Lower Oven To Set the Sabbath ModeLights Self Cleaning Self-Cleaning the OvensPreparing the Upper Oven for Self Clean After Self CleanPreparing the Lower Oven for Self-Cleaning Before you Self CleanAfter Self Clean Self Clean Mode Operation Upper and Lower Oven To Set the Self Clean Mode to Start NowOven Care and Cleaning Oven Cleaning Upper and Lower OvenHow to use the Oven Cleaning Chart Cleaning Method Blk / WhtFiberglass do not HAND-CLEAN GASKET. Knit Oven Finishes / Cleaning MethodPart Cleaning Method Or clean in dishwasherRemoving the Lower Oven Door Do-It-Yourself MaintenanceDo-It-Yourself Maintenance To Remove the Oven DoorDo-It-Yourself Maintenance Do-It-Yourself MaintenanceCJ Oven Care and Use ManualReplacing the Oven Light Lower Oven only To change the Calibration of the Oven Temperature When Convection is touchedTo Change to Centigrade, follow these steps Solving Baking Problems Problem Solving / Consumer ServiceBaking Problem Cause Problem Problem Solving Oven Steps Solving Operational ProblemsHOW to Obtain Service For authorized service or parts information, call 800Warranty Applications What is CoveredWhat is not Covered Service Data
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